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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Large portobello caps spread with pasta sauce, filled with a cracked egg and cream, and baked under melted cheese until the whites set and the yolks stay runny.
Thin Swedish pancakes from a smooth batter of flour, eggs, milk and melted butter, the eggs whisked until lemon-yellow before the flour goes in. Each small pancake cooks in about two minutes per side in a buttered skillet.
Toast layered with strawberry jam and sweet mashed sweet potato, holding a baked egg in its center under melted cheese. It is a sweet-savory breakfast slice with a jammy base.
These easy savoury muffins are high in protein and just as good eaten cold as they are warm. Whip up a batch for healthy snacks, lunches or breakfasts on the go. For this recipe you will need a 12-hole muffin tin. Each muffin provides 132 kcal, 7.8g protein, 12.3g carbohydrate (of which 2.5g sugars), 5.5g fat (of which 2.2g saturates), 1.5g fibre and 0.46g salt.
Skin-on chicken thigh stir-fried with ginger, garlic and chili, tossed with cooked noodles in a soy and sesame sauce and finished with a large handful of Thai basil.
Noodles stir-fried with marinated pork shoulder, cabbage, carrot, shiitake mushrooms, shallots and dried shrimp in a soy, oyster sauce and black vinegar sauce.
A flour dough layered with a hot-oil scallion and flour mixture, rolled, coiled and rested, then pan-fried covered until crisp and scrunched to separate the layers.
Green onion pancakes spread with sweet bean sauce, layered with braised beef shank slices, green onion and cucumber, rolled tight, skewered and cut into pieces.
Eggs simmered for 7 minutes, ice-bathed and peeled, then marinated for at least 3 hours in a spiced soy marinade with garlic, cinnamon, bay and star anise.
Glutinous rice soaked, folded with marinated chicken, rehydrated mushrooms and dried shrimp in soy and vegetarian oyster sauce, then steamed until tender.
An upside-down pancake with tangerine slices caramelized in butter and sugar under a batter studded with chopped tangerine. Turned out glossy, it is finished with maple syrup.
Thin flatbread torn into a meat broth, one of the two dishes that top the Ramadan breakfast table in Qatar, and an adopted Hijazi staple rather than a Gulf-coast invention.
A toasted baguette layered with Dijon mustard, tomato, prosciutto, smoked ham, soppressata and mozzarella, plus pickled carrots and balsamic-dressed arugula.
Tofu and scrambled eggs share a similar texture, so if you're not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito.
45 minMakes two 10" or four 8" burritos229 kcalVegetarianDiabetic
A flourless okonomiyaki of mashed tofu, cabbage, bacon, shrimp, and egg, griddled in rounds until golden on both sides. Tonkatsu sauce, mayonnaise, and bonito flakes finish each pancake.
Lacy pancakes of julienned potato bound with squeezed tofu and starch, fried until the edges crisp. Thin red chili slices pressed on top add color and a little heat.
A vegan breakfast bagel piled with turmeric tofu scramble — silken tofu blended creamy with mustard and paprika, folded through crumbled firm tofu — over avocado and tomato, with dill and sriracha on top.
Scrambled egg folded back into a soft tomato, garlic and green onion sauce seasoned with ketchup, soy sauce and dashi, thickened and served mixed with cooked rice.