Stroopwafels
HB-3862 · Hand-built original · Dutch
Dutch syrup waffles made in a pizzelle iron, split and sandwiched with a brown sugar, butter and cinnamon filling.
DutchDessertServings | 12591 kcalVegetarianLow-SodiumRenal
Main ingredient: yeast
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
Servings:12quantities adjust to match
Ingredients
- 1 package (1/4 oz) active dry yeast
- 1/2 cup warm water
- 4 cups all-purpose flour
- 1 cup unsalted butter, for the dough
- 1/2 tsp ground cinnamon, for the dough
- 1/2 cup white sugar
- 2 large eggs
- 1 1/2 cups brown sugar, packed
- 1 cup unsalted butter, for the filling
- 1 tsp ground cinnamon, for the filling
- 6 tbsp dark corn syrup
- 1/2 cup hazelnuts, finely ground, optional
Method
- Dissolve the yeast in warm water, mix butter into the flour, then mix in sugar, cinnamon, eggs and yeast mixture, rest for 30-60 minutes to rise and heat a pizzelle iron.
- Roll the dough into 12 small balls and cook each in the iron for about 30 seconds.
- Cook the brown sugar, butter, cinnamon and corn syrup in a pan to the soft-ball stage, 234-240°F, and stir in hazelnuts if using.
- Split each waffle into 2 thin layers and sandwich with filling.
- Repeat until all waffles and filling are used and serve.
Nutrition (per serving, where published)
591 kcalCalories
5.8 gProtein
72.3 gCarbs
32 gFat
19.4 gSaturates
1.6 gFibre
40.8 gSugars
36 mgSodium
112 mgCholesterol
112 mgPotassium
50 mgCalcium
2.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data