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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

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Breakfast

1,077 recipes

Secret Ingredient French Toast

Thick slices of bread soak in a cinnamon and vanilla custard, then fry in butter until golden on both faces. Fresh berries, powdered sugar and syrup go over the hot toast at the table.

American, FrenchBreakfast, Dinner, Main Course15 minServes 4310 kcalVegetarianDiabetic

Main ingredient: eggs

HB-15162 · Hand-built original

Ingredients & method

Seed + Nut Bread

A dense loaf of oats, pumpkin seeds, almonds, hazelnuts and sesame bound with psyllium, flax and chia, rested before baking and finished directly on the oven rack.

AmericanBreakfastServes 1VegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12064 · Hand-built original

Ingredients & method

Sesame Chocolate Rye Breakfast Cookies

Big, bakery-style cookies built on a blend of all-purpose, rye and whole-wheat flours with oats, flaxseed and poppy seeds, studded with chocolate, dried orange pieces and pecans. Baked in rings so they stay thick, then tapped in the center for a soft middle.

Makes 16 cookies421 kcalVegetarian

Main ingredient: flour

HB-15167 · Hand-built original

Ingredients & method

Sesame Coconut Granola (Oil-Free, Nut-Free, Refined Sugar-Free, Gluten-Free)

Rolled oats, coconut flakes and seeds coated in a tahini and maple syrup mixture and baked until golden, finished with dried goji berries.

AmericanBreakfast30 minYields 1 ServingVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9566 · Hand-built original

Ingredients & method

Shakshuka

Eggs poached in a spiced tomato and red pepper sauce with turmeric, cumin and paprika, finished with cilantro, parsley and dried mint.

AmericanBreakfast30 minGluten-freeDairy-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10070 · Hand-built original

Ingredients & method

Shakshuka (Middle Eastern Poached or Baked Eggs)

Eggs poach in a spiced tomato and capsicum sauce built with paprika, cumin and cayenne, either under a lid or in the oven. Parsley or coriander and crusty bread or pita go with them.

Israeli, Middle Eastern, North AfricanBreakfast30 minServes 2393 kcalDairy-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8208 · Hand-built original

Ingredients & method

Sheet Pan Egg Bake

A sheet pan bake of eggs whisked with almond milk, feta, spinach and sun-dried tomatoes, cut into squares for serving or meal prep.

AmericanBreakfast30 min8 servings213 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10076 · Hand-built original

Ingredients & method

Shirred Eggs

Eggs baked in individual ramekins with Parmesan, cream and crumbled bacon until the whites set and the yolks stay soft. Chives finish this French-style breakfast, served warm with toast alongside.

FrenchBreakfast, brunch29 minServes 3267 kcalGluten-freeDiabeticRenal

Main ingredient: bacon

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-8237 · Hand-built original

Ingredients & method

Shrimp Fried Rice

A fried rice of cold cooked rice with marinated shrimp, egg, frozen vegetables and green onion, seasoned with soy sauce, vegetarian oyster sauce and white pepper.

AsianBreakfast15 minServes 41088 kcalDairy-freeHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10716 · Hand-built original

Ingredients & method

Shrimp Pancake

Prawns hand-minced to a paste with green onion, dashi and oyster sauce, stirred until elastic and pan-fried as small patties until cooked through.

AsianAppetizer30 minServes 4161 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10967 · Hand-built original

Ingredients & method

Simple Millet Congee (小米粥)

A plain millet porridge simmered in water with optional sweet potato cubes and dried red dates, served hot and sweetened to taste.

ChineseSide40 minServes 4134 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: sweet potato

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-9572 · Hand-built original

Ingredients & method

Simple Nut-Free Granola

Rolled oats and shredded coconut baked with sunflower and pumpkin seeds, maple syrup, cinnamon and sea salt until toasted and golden.

AmericanSnack30 min12 servings210 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9573 · Hand-built original

Ingredients & method

Skillet Soufflé Pancake

A lemon and vanilla batter lightened with stiff Swiss meringue bakes in a sugared skillet into one tall, cloud-like pancake that never needs flipping. Powdered sugar and fresh fruit finish the soufflé at the table.

50 minMakes one 8" pancake45 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18194 · Hand-built original

Ingredients & method

Skinny Pumpkin Pancakes

Two flours, skim milk and egg whites lighten these pumpkin pancakes without losing their cinnamon warmth. They cook quickly on a griddle in quarter-cup rounds.

AmericanBreakfast20 minServes 8162 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18009 · Hand-built original

Ingredients & method

Slow Cooker Breakfast Casserole

A slow cooker breakfast bake of sausage, diced ham, frozen hashbrowns, peppers and cheddar bound with beaten eggs and half & half. It cooks on low for six hours so it is ready when you wake up.

AmericanBreakfast6 hr 15 minServes 10304 kcalGluten-freeDiabetic

Main ingredient: ham

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-8289 · Hand-built original

Ingredients & method

Slow cooker porridge

Cinnamon porridge that cooks on the lowest setting while everyone sleeps, ready to ladle out in the morning.

Other2 hr 30 minServes 4173 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: oats

HB-15241 · Hand-built original

Ingredients & method

Smoked Salmon Caviar Brunch Board

A brunch board of smoked salmon, prosciutto and cucumber slices with small bowls of cream cheese, creme fraiche and caviar, served with olive-oil toasted bread.

AmericanBreakfast5 minServes 457 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-10977 · Hand-built original

Ingredients & method

Snickers Granola

Baked oat granola pressed and broken into chunks, mixed after baking with chopped dates, peanuts, chocolate chips and peanut butter chips.

AmericanBreakfast1 hr8 servings616 kcalVegetarianGluten-freeRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-10088 · Hand-built original

Ingredients & method

Soft Hazelnut Spread Cookies

Nutellotti (soft chocolate-hazelnut spread cookies) are made with chocolate-hazelnut spread and grains. An original Italian recipe, ideal as a snack with a nice, hot tea or for breakfast.

Cakes & Baking50 minServes 2599 kcalVegetarianDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ¼ oz chocolate-hazelnut spread

HB-1578 · Hand-built original

Ingredients & method

Soothing Rice Porridge

This is a Japanese-style rice porridge known as okayu, a simple and nourishing dish. For the smoothest porridge, let the rice soak in cold water before cooking.

50 min4 servings293 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-2127 · Hand-built original

Ingredients & method

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