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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

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Breakfast

1,077 recipes

Does Not Disappoint Breakfast Casserole

A baked breakfast casserole of sausage, wilted spinach, crusty bread, cheddar and roasted peppers in an egg custard brightened with chopped pickled tomatoes.

Serves 4-61151 kcalHigh Fiber

Main ingredient: sausage

HB-17885 · Hand-built original

Ingredients & method

Donut Muffins

Soft, fluffy muffins with warm cinnamon and nutmeg in the crumb, finished by dipping in melted butter and cinnamon sugar so they eat like a donut.

AmericanBreakfast, brunch45 minServes 12253 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13580 · Hand-built original

Ingredients & method

Dorayaki Pancakes

Two soft honey pancakes sandwiched with sweet red bean paste — Doramon's favourite.

JapaneseDessert25 minServes 4299 kcalVegetarianDairy-freeRenal

Main ingredient: red bean paste

Pairs well with: green tea, matcha ice cream, fruit

HB-5618 · Hand-built original

Ingredients & method

Double Cheese Stuffed Buns

Overnight no-knead buns of flour, water, salt and yeast, rolled around cream cheese and shredded cheese and baked until golden with extra cheese on top.

AsianBreakfast1 hr 20 minServes 4329 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: cheese

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10695 · Hand-built original

Ingredients & method

Dried Squid Pancake

Soaked dried squid strips are mixed with cocktail shrimp, red and green peppers, pancake mix and egg, then pan-fried by the spoonful. The small pancakes are chewy, savory and crisp at the edges.

KoreanSideGluten-freeDairy-freeLow-Sodium

Main ingredient: dried squid strips

Pairs well with: chili sauce, soy dipping sauce, kimchi, steamed rice

HB-16846 · Hand-built original

Ingredients & method

Duck fat waffle

Crisp potato waffles enriched with duck fat, topped with a smooth celeriac purée, sautéed Jerusalem artichoke, squash and parsnip, and a shower of grated hard cheese.

1 hrServes 2821 kcalHigh Fiber

Main ingredient: duck

HB-13590 · Hand-built original

Ingredients & method

Dutch Baby

A blender batter of eggs, milk, flour, vanilla and maple syrup is baked in a buttered hot cast-iron skillet until puffed and dark golden, then topped with maple whipped cream and fresh berries.

Breakfast40 min4 servings528 kcalVegetarianLow-SodiumRenal

Main ingredient: eggs

HB-6869 · Hand-built original

Ingredients & method

Dutch Baby

Brown butter is split between a hot skillet and the finish of a simple blender batter of eggs, flour, milk and sugar, so the puffed pancake bakes in brown butter and is drizzled with more of it.

Breakfast25 minServes 6116 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: butter

HB-6870 · Hand-built original

Ingredients & method

Dutch Baby Pancake

A puffed oven pancake baked in a hot buttered skillet, dusted with sugar and served with berries or syrup.

AmericanBreakfast0 minserves 4266 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4998 · Hand-built original

Ingredients & method

Dégué

Sweet millet dessert with yogurt, popular as a snack or breakfast across Burkina Faso.

BurkinabèBurkinabé35 minServes 4412 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: grains

HB-0799 · Hand-built original

Ingredients & method

East African Rolex (Rolled Eggs)

Soft chapati rolled around a garlicky vegetable omelet turns this Ugandan rolex into a breakfast you can eat on the go.

UgandanBrunch55 min8 servings410 kcalDiabetic

Main ingredient: all-purpose flour

HB-0801 · Hand-built original

Ingredients & method

Easy Almond Butter Coconut Chocolate Chip Energy Bites

No-bake bites of oats, almond butter, shredded coconut and mini chocolate chips bound with melted coconut oil and a touch of sugar, chilled until firm.

AmericanBreakfast20 minServes 24137 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: old fashioned oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-13605 · Hand-built original

Ingredients & method

Easy Apple Pancake

A puffy oven pancake baked over butter-softened Golden Delicious apple slices, with cinnamon, brown sugar and a dusting of powdered sugar.

30 min4 servings230 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: eggs

HB-13607 · Hand-built original

Ingredients & method

Easy Pancakes

Tender, fluffy pancakes from a short pantry list, griddled until golden at the edges and soft in the middle.

American20 minServes 4–6268 kcalVegetarian

Main ingredient: flour

HB-18205 · Hand-built original

Ingredients & method

Easy Vegan Oat Pancakes

Blender pancakes of rolled oats and banana with plant-based milk, baking powder and vanilla, rested and fried until browned on both sides.

AmericanBreakfast20 min2 servings434 kcalVegetarianGluten-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9539 · Hand-built original

Ingredients & method

Easy, Fluffy Pancakes

Tall, tender pancakes from a lumpy batter lightened with separately whisked egg whites, griddled until golden on both sides.

Makes about 14110 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-13694 · Hand-built original

Ingredients & method

Ebelskivers

Danish spherical pancakes cooked in a dimpled ebelskiver pan from a buttermilk batter lightened with stiffly beaten egg whites.

DanishBreakfast30 minServes 12168 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13699 · Hand-built original

Ingredients & method

Egg Bites

Baked egg bites with cottage cheese, Gruyere and bacon, steamed in the oven in a muffin pan.

AmericanBreakfast, brunch45 minServes 12143 kcalGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3852 · Hand-built original

Ingredients & method

Egg Casserole

A baked egg dish of 12 eggs with sautéed bacon, onion, garlic, and red and green bell peppers, finished with cheddar cheese. It bakes in a 9x13-inch dish and serves 10.

AmericanBreakfast45 minServes 10148 kcalGluten-freeDiabeticRenal

Main ingredient: Eggs

Pairs well with: Fresh fruit, Whole grain toast, Green salad

HB-5476 · Hand-built original

Ingredients & method

Egg Gimbap

Gimbap where julienned egg omelette sheets take the place of rice, rolled in seaweed with lettuce, cucumber, carrot and pickled radish. Light, protein-packed rolls with a soft egg bite.

KoreanMain courseVegetarianGluten-freeDairy-free

Main ingredient: eggs

Pairs well with: pickled radish, fish cake soup, tteokbokki, kimchi

HB-15878 · Hand-built original

Ingredients & method

Egg Muffins

Start your day more conveniently with deliciously easy to prepare EGG MUFFINS for breakfast. A keto-friendly snack with various flavorful fillings you can snack on in the morning, midday, or at night. This low-carb all-in-one dish will surely save you a lot of time preparing multiple meals.

AfricanBreakfast35 minServes 12189 kcalGluten-freeDiabetic

Main ingredient: ham

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-0840 · Hand-built original

Ingredients & method

Egg Patties

Silky baked egg patties cooked in a water bath from eggs, milk and cream, sliced into nine rounds sized for breakfast sandwiches and meal prep.

AmericanBreakfast35 min9 patties99 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9814 · Hand-built original

Ingredients & method

Egg Porridge

A gentle porridge of rice swollen in anchovy-kelp broth with carrot, finished with ribbons of egg, sesame oil and green onion.

KoreanMain courseDairy-free

Main ingredient: egg

Pairs well with: kimchi, pickled radish, soy sauce

HB-16048 · Hand-built original

Ingredients & method

Egg Salad – Turkish & Mediterranean

Two chopped egg salads from one batch of jammy eggs: a Turkish version with herbs folded through warm spiced butter, and a Mediterranean version with pepperoncini, cucumber, red onion and feta.

AmericanBreakfast35 min4 per salad456 kcalGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9815 · Hand-built original

Ingredients & method

Eggnog Hawaiian Roll French Toast

Whole sweet Hawaiian rolls dipped in an eggnog custard spiced with cinnamon and nutmeg, pan-fried on every side and finished with powdered sugar and maple syrup.

AmericanBreakfast30 min12 rolls65 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9816 · Hand-built original

Ingredients & method

Eggnog Pancakes

Pancakes made with eggnog in the batter for a warmly spiced breakfast stack.

AmericanBreakfast20 minServes 1293 kcalVegetarianDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17338 · Hand-built original

Ingredients & method

Eggplant Pancake

Diced eggplant, scallions and two colors of chili folded into a simple pancake batter and fried until both sides are golden. The eggplant turns custardy inside the crisp-edged pancake.

KoreanSideVegetarianGluten-freeDairy-free

Main ingredient: eggplant

Pairs well with: soy dipping sauce, steamed rice, kimchi, seaweed soup

HB-15833 · Hand-built original

Ingredients & method

Eggs Baked In Cream

Eggs baked in garlic- and rosemary-steeped cream under a blanket of Gruyère, with crisp toasted sourdough for dipping. The whites set softly while the cream stays silky and fragrant with nutmeg.

FrenchBreakfast22 minServes 2759 kcalVegetarianDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4647 · Hand-built original

Ingredients & method

Eggs Benedict

Poached eggs sit on toasted English muffins with bacon, ham or smoked salmon, covered in a blender hollandaise made with hot melted butter.

WesternBreakfast, Eggs25 minServes 4186 kcalDiabeticRenal

Main ingredient: ham

HB-6956 · Hand-built original

Ingredients & method

Eggs In A Bagel Hole

Bagel halves brushed with garlic-parmesan butter, lined with beef bacon and cheddar, with an egg cracked into each enlarged center hole and baked until set.

AmericanBreakfast30 min6 servings226 kcalGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9818 · Hand-built original

Ingredients & method

Eggs in a Boat

Demi baguettes cut with three wells each, brushed inside and out with garlic butter and filled with beef bacon, mozzarella and a baked egg in every well.

AmericanBreakfast30 min6 pieces226 kcalGluten-freeDiabetic

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9819 · Hand-built original

Ingredients & method

Eggs in Purgatory

Eggs baked in a skillet of tomato sauce with chickpeas and baby spinach, seasoned with oregano and garlic and finished with Parmesan and basil. The yolks stay soft, and the sauce is served with baguette slices.

ItalianBreakfast30 minServes 3841 kcalHigh Fiber

Main ingredient: Eggs

Pairs well with: Baguette slices

HB-5479 · Hand-built original

Ingredients & method

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