Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A pressed pan of granola butter, almond butter and cacao baked with mini chocolate chips, cooled, cut into small squares and drizzled with melted chocolate.
Cannellini beans simmered with chorizo, tomatoes and warm spices into a bistro-style topping for toasted sourdough, crowned with a fried egg. A fast, flavour-packed breakfast.
A loaded skillet hash of crispy smashed baby potatoes with chorizo, bacon and cherry tomatoes, finished with steam-cooked eggs. Made to eat straight from the pan with crusty bread.
A skillet gravy of Mexican chorizo and breakfast sausage thickened with flour and milk and seasoned with onion powder, garlic powder and black pepper, spooned over split buttermilk biscuits.
Porridge oats soaked overnight with grated apple, cinnamon, milk and pecans, sweetened with a date butter mashed from dates, boiling water and cinnamon. The date butter makes more than one serving needs, which is no hardship.
Sprouted bread soaked in a cinnamon and vanilla egg custard and fried in ghee until crisp, topped with sliced strawberries, hemp hearts and maple syrup.
Cubes of bread dipped in egg and sautéed in butter, then tossed in cinnamon sugar until they taste like mini doughnuts. Serve them hot with maple syrup for dipping.
Thick batons of bread rolled in egg, fried in butter and coated in cinnamon sugar while hot, like cinnamon doughnuts in stick form. Made for dunking in maple syrup.
Small squares of matzah brushed with melted butter, coated in cinnamon sugar with a little salt, and baked crisp to eat as a crunchy cereal-style snack.
A low-calorie porridge of jumbo oats and ground cinnamon cooked in semi-skimmed milk, topped with coarsely grated ripe pear, lemon juice and extra cinnamon.
A loaf built from frozen dinner rolls flattened, coated in cinnamon butter sugar, stacked sideways in a loaf pan, risen, baked and drizzled with a vanilla powdered sugar glaze.
Oats, chia and flax baked in a tightly packed sheet with maple syrup, coconut oil and cinnamon, cooled, drizzled with white chocolate and broken into clusters.
Pancakes griddled with a spiral of butter, brown sugar and cinnamon filling piped over the batter as it cooks, stacked and spooned with a warm cream cheese glaze.
A creamy, buttery syrup with cinnamon roll flavour, made from sugar, corn syrup, cinnamon, vanilla and evaporated milk. Pour it over pancakes, waffles or anything that wants sweetening.
Flaky Taiwanese flatbreads made by rolling dough with a cooked flour and oil paste, folding each piece twice, coating one side in sesame seeds and baking until crisp.
Clotted Cream - a super quick and easy version of clotted cream made with only 4 ingredients in less than 10 minutes. No need to turn on the oven and heat up the house! Goes perfectly with your scones for afternoon tea, Mother's Day breakfast/brunch or on brunch dates with your girlfriends. Taste amazing!
Rice cooked long and slow in ten cups of chicken broth until the grains dissolve into a thick, soothing porridge, deepened with Shaoxing wine, sesame oil and dried scallop. Century egg, scallion, ginger and crisp wonton strips finish each bowl.
A thick tropical smoothie of frozen pineapple and mango with carrot and orange juices, lemon, ginger and turmeric, poured over a beet juice swirl in the glass.
Corn Fritters with Avocado Salsa is a Western dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
A high-protein breakfast bake of eggs and cottage cheese loaded with sautéed mushrooms, bell peppers and green onions. It slices into neat squares and reheats well all week.
Eggs whisked with cottage cheese and Parmesan bake around chopped spinach and onion into a set, sliceable breakfast bake. The cottage cheese keeps the eggs tender and adds protein without a crust.
Cottage cheese, eggs and flour mix into a thick pancake batter that fries in canola oil until golden on both sides. The cheese melts inside the pancakes as they cook, leaving them soft in the middle.
Cooked bacon, breakfast sausage, pinto beans, peppers, onion and two cheeses are covered with whisked eggs and milk and topped with frozen diced potatoes. The casserole bakes until the edges are set and browned with a slight jiggle left in the centre.