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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

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Breakfast

1,077 recipes

Fruit Explosion Muffins

Sour cream batter folded with four cups of berries hides a spoonful of jam at the center of each muffin. The batch fills three pans for a crowd-sized bake.

AmericanBreakfast, Dessert40 minServes 36197 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: yogurt

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17992 · Hand-built original

Ingredients & method

Fruited tea loaf with kea plum compôte

A tea-soaked fruited loaf served in slices with a sweet plum compôte.

BritishCakes and baking4 hrMakes 1 loaf1325 kcalVegetarianDairy-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: breakfast

HB-17323 · Hand-built original

Ingredients & method

Full Scottish skillet breakfast

A full Scottish breakfast built around homemade lorne sausage and tattie scones, fried with black pudding, haggis, mushrooms, a slice of fried bread and a sunny-side egg. Baked beans on the side complete the skillet.

BritishBrunch12 hr 30 minMakes 1 breakfast529 kcalDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17773 · Hand-built original

Ingredients & method

Futomaki

These fat rolls are packed with kelp-matured salmon, rolled omelette, cucumber, seasoned tofu and pickled radish in vinegared rice. Each slice shows a full cross-section of the filling.

KoreanMain courseServes 2212 kcalGluten-freeDiabetic

Main ingredient: salmon

Pairs well with: miso soup, pickled ginger, soy sauce, green salad

HB-17112 · Hand-built original

Ingredients & method

Futomaki giant rolls

Thick Japanese sushi rolls filled with seasoned shiitake mushrooms and carrots, strips of folded omelette, and cucumber over nori and sushi rice.

JapaneseLight meals & snacks1 hrMakes 2 large rolls292 kcalVegetarianDairy-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: mushroom

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-13834 · Hand-built original

Ingredients & method

Garlic Fried Rice

Cold cooked rice stir-fried with green onion whites, scallion sauce and garlic oil until golden with crisp spots, finished with the green onion greens.

TaiwaneseBreakfast5 minServes 4671 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10970 · Hand-built original

Ingredients & method

Garlic Oil

A jarred condiment of garlic and shallot fried in oil in two additions, seasoned with sugar, vegetarian oyster sauce and salt, with optional chili and chicken powder.

AsianBreakfast25 minServes 5159 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10750 · Hand-built original

Ingredients & method

Georgian Khachapuri

Georgian cheese boats with a mozzarella-stuffed crust and a mozzarella, feta and ricotta filling, each finished with a soft baked egg, butter and dill.

georgianBreakfast2 hr 5 minServes 4798 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9289 · Hand-built original

Ingredients & method

German Pancake

A puffed oven pancake made from a flour, milk and egg batter baked in hot butter and served with powdered sugar, maple syrup and berries.

AmericanBreakfast0 min4 to 6 servings365 kcalVegetarianDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7085 · Hand-built original

Ingredients & method

German Pancakes

A Dutch baby style pancake baked in a hot metal dish, with the butter melted in the oven before the smooth batter goes in.

AmericanBreakfast0 minServes 5307 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7087 · Hand-built original

Ingredients & method

Gheysavah (Sweet Date Omelet)

An Iranian sweet omelet of dates caramelised in butter under whisked eggs, finished with cinnamon and an optional drizzle of honey.

BreakfastServes 2143 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: butter

HB-7091 · Hand-built original

Ingredients & method

Giant Pancakes

Two pan-size pancakes from a single batter, cooked one at a time and served with sliced strawberries, icing sugar, and golden syrup.

Breakfast, Brunch15 minServes 4573 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13858 · Hand-built original

Ingredients & method

Gingerbread Overnight Oats

Old fashioned oats soaked overnight in milk with molasses, brown sugar, vanilla, cinnamon, ginger and clove, served cold and thickened the next morning.

AmericanBreakfast4 hr1 servings1097 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9859 · Hand-built original

Ingredients & method

Gluten-free American buttermilk pancakes

Fluffy gluten-free pancakes built on tapioca flour and fine cornmeal, griddled until pale gold and stacked with butter, crisp bacon and maple syrup. A proper brunch plate that happens to be free of wheat.

AmericanBrunch1 hrMakes 15 x 3in pancakes28 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18354 · Hand-built original

Ingredients & method

Gluten-Free Dutch Baby

A puffed oven pancake of eggs, non-dairy milk, cinnamon and gluten-free flour, baked in a coconut oil-heated cast iron skillet and topped with berries, powdered sugar and maple syrup.

AmericanBreakfast28 minServes 4193 kcalVegetarianDiabetic

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12201 · Hand-built original

Ingredients & method

Golden Diner Pancakes

Tall yeasted buttermilk pancakes griddled until golden, served with maple-honey butter, a warm maple-honey syrup and a quick berry compote.

AmericanBreakfast1 hr4 to 6 large pancakes with toppings (3 to 6 servings)666 kcalVegetarian

Main ingredient: buttermilk

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-7125 · Hand-built original

Ingredients & method

Golden Milk Smoothie

This creamy and sweet golden milk smoothie will brighten your morning! The smooth texture comes from the mangos, Greek yogurt, and banana. It's spiced to perfection and bursting with healthy benefits.

Beverage, Breakfast5 minServes 2164 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: variety

HB-1017 · Hand-built original

Ingredients & method

Golden Prawn Pancake

Hand-minced prawns seasoned with green onion, white pepper, dashi and oyster sauce, sealed between wonton wrappers and deep-fried.

AsianAppetizer25 minServes 467 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: prawns

HB-10765 · Hand-built original

Ingredients & method

Grandma's drop scones

Small orange-scented pancakes cooked in spoonfuls on a hot pan, served warm with butter, maple syrup or honey, yoghurt and fresh berries.

BritishCakes and baking1 hrMakes 242 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7575 · Hand-built original

Ingredients & method

Granola cookies

Feel free to swap in any nuts, seeds or dried fruit you have hanging around to make these easy granola cookies (just make sure you stick to the same quantities or the cookies might be too crumbly). Dip them in melted dark chocolate and sprinkle with sea salt for a fancy finish. Each cookie provides 225 kcal, 7g protein, 22g carbohydrate (of which 12.1g sugars), 11.3g fat (of which 2.8g saturates), 3.8g fibre and 0.23g salt.

BritishLight meals & snacks45 minMakes 9 cookies225 kcalVegetarianGluten-freeEgg-free

Main ingredient: oats

HB-2948 · Hand-built original

Ingredients & method

Grapefruit Muffin

These muffins combine sour cream, whole wheat flour and grapefruit jam, with grapefruit pulp baked on top. They are tender, tangy and just sweet enough for breakfast or tea.

KoreanDessertVegetarianHigh Fiber

Main ingredient: grapefruit

Pairs well with: coffee, black tea, yogurt, fresh fruit

HB-16813 · Hand-built original

Ingredients & method

Greek Yogurt Fruit Cocktail Muffins

Vanilla Greek yogurt keeps these fruit cocktail muffins moist, with drained fruit folded through a cornstarch-lightened crumb. They bake up tender with clean, domed tops.

AmericanBreakfast35 minServes 8177 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17983 · Hand-built original

Ingredients & method

Greek Zucchini Omelet

Thinly sliced zucchini salted, drained and browned in olive oil, set into eggs whisked with crumbled feta and fresh dill, then inverted onto a platter.

GreekBreakfast1 hrServes 6129 kcalVegetarianGluten-freeDiabetic

Main ingredient: zucchini

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-8702 · Hand-built original

Ingredients & method

Greek Zucchini Tots

Baked Greek zucchini and feta tots with Parmesan and oregano, served with minted yoghurt.

GreekAppetizer, Breakfast, Brunch, Dinner, Lunch1 hr 20 minServes 3045 kcalDiabeticLow Fat / Low CholesterolRenal

Main ingredient: zucchini

HB-3515 · Hand-built original

Ingredients & method

Green fig and saltfish

Green Fig and Saltfish is the national dish of Saint Lucia, a vibrant island in the Caribbean. This beloved culinary gem showcases a harmonious interplay of simple yet robust local ingredients. Green figs, otherwise known as unripe bananas, are paired with salted codfish to create a dish that's steeped in history and island tradition. Originating from the resourcefulness of the island's early inhabitants, this dish highlights the mix of African, European, and Carib influences that characterize Saint Lucian cuisine. Typically enjoyed as a breakfast or brunch dish, Green Fig and Saltfish is reve

Saint LucianSeafood Dish1 hr4 servings servings100 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

HB-1029 · Hand-built original

Ingredients & method

Green Fig and Saltfish

St. Lucia's national dish — boiled green bananas tossed with seasoned salt cod, onion, and fresh herbs.

Saint Lucianbreakfast40 min4 servings84 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-1030 · Hand-built original

Ingredients & method

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