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Front page › American › Fried Apples

Fried Apples

HB-0944 · Hand-built original · American

Fried Apples — the dish itself.
Served with its “pairs well with” suggestions: coleslaw, cornbread, potato salad, baked beans, coffee.

This Southern Fried Apples recipe is sweet, buttery, and spiced with cinnamon and nutmeg. Delicious for breakfast, dessert, OR as a side for dinner!

AmericanDessert40 minServes 4421 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

Servings:4quantities adjust to match

Ingredients

  • 4 oz butter
  • 5 Granny Smith apples, peeled and cut into medium wedges (about 5 cups)
  • 3½ oz granulated sugar
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Method

  1. Melt the butter in a large skillet over medium heat.
  2. Add the apple wedges and stir to coat them in the butter. Cover and cook for 5 minutes.
  3. Stir in the sugar, cinnamon, nutmeg and salt.
  4. Continue cooking uncovered for 15–20 minutes, stirring occasionally, until the apples are tender and the butter and sugar have formed a glossy, amber sauce.
  5. Serve warm — over vanilla ice cream, with pork chops, or spooned on top of pancakes or oatmeal.

Prep: 10 min · Cook: 30 min · Total: 40 min

Nutrition (per serving, where published)

421 kcalCalories
1 gProtein
57 gCarbs
24 gFat
6 gFibre
330 mgSodium
1 cupServing

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