Dumpling and Fish Cake Soup
Dumplings and fish cake simmered in an anchovy, kelp and radish broth seasoned with soy sauce and fish sauce.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, pickled radish
HB-16245 · Hand-built original
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Dumplings and fish cake simmered in an anchovy, kelp and radish broth seasoned with soy sauce and fish sauce.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, pickled radish
HB-16245 · Hand-built original
Fried rice made with chopped dumplings, garlic and green onion in butter and oyster sauce, topped with a fried egg.
Main ingredient: dumplings
Pairs well with: kimchi, seaweed soup, pickled radish, dumpling soup
HB-16244 · Hand-built original
A hot pot of dumplings, mushrooms and leafy vegetables simmered in anchovy-kelp broth with a chili seasoning.
Main ingredient: dumplings
Pairs well with: steamed rice, kimchi, pickled radish, soy dipping sauce
HB-16246 · Hand-built original
Toast topped with mashed dumplings, sliced cheese, mozzarella and corn, crisped in an air fryer.
Main ingredient: dumplings
Pairs well with: pickles, salad, soft drink, kimchi
HB-16247 · Hand-built original
Vienna sausages wrapped in dumpling wrappers, twisted into candy shapes and deep-fried until golden.
Main ingredient: Vienna sausage
Pairs well with: ketchup, honey mustard, beer, pickled radish
HB-16248 · Hand-built original
Pork belly and chewy rice cakes grilled until golden, then slicked with a fiery gochujang seasoning and given a charred finish. A bed of sugar-softened onion slices cools and sweetens each bite.
Main ingredient: pork belly
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-16114 · Hand-built original
A sparkling iced ade that layers strong Earl Grey tea over lemon cider soda and lemon slices. The tea floats in a darker band until it is stirred, turning the soda into a citrusy tea cooler.
Main ingredient: Earl Grey tea
Pairs well with: scones, lemon cookies, fruit salad, sandwiches
HB-16704 · Hand-built original
A warm cocoa latte capped with whipped Earl Grey cream, so each sip pulls tea fragrance through the chocolate. Dissolving the cocoa in a spoonful of hot milk first keeps the drink perfectly smooth.
Main ingredient: fresh cream
Pairs well with: cookies, scones, toast, fresh fruit
HB-16705 · Hand-built original
A cocoa and almond tart shell blind-baked until crisp, filled with a ganache of dark chocolate and Earl Grey-steeped cream. A thin chocolate layer under the ganache keeps the crust from softening.
Main ingredient: dark chocolate
Pairs well with: black tea, coffee, fresh berries, whipped cream
HB-16702 · Hand-built original
Butter-free scones where Earl Grey leaves infuse the fresh cream that binds the dough. Folding the dough builds layers, and a cream brush before baking gives the tops a soft sheen.
Main ingredient: fresh cream
Pairs well with: tea, coffee, jam, clotted cream
HB-16703 · Hand-built original
Strong brewed Earl Grey tea finished with a chilled black-tea-syrup cream.
Main ingredient: Earl Grey tea
Pairs well with: scones, cookies, madeleines, fruit tart
HB-16706 · Hand-built original
Fragrant Earl grey folded into a brown butter almond batter with chopped dark chocolate, baked into little cakes and filled with a buttered dark chocolate ganache.
Main ingredient: dark chocolate
Pairs well with: coffee, black tea, milk, fresh berries
HB-17031 · Hand-built original
Spaghetti finished in a bubbling earthenware pot with clams, shrimp, tomato sauce, gochujang and Cheongyang chilies.
Main ingredient: pasta
Pairs well with: salad, pickles, bread, sparkling water
HB-16190 · Hand-built original
Rice bowls topped with soy-seasoned ground beef, blanched bean sprouts and watercress, stir-fried carrot, kimchi and a runny fried egg, with gochujang alongside.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6881 · Hand-built original
A two-portion bibimbap of soy-marinated steak, rice, carrot, spinach and fried eggs, served with a gochujang, sesame and cider vinegar sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6882 · Hand-built original
Short-grain rice stir-fried with caramelized kimchi, kimchi juice, gochujang and soy sauce, topped with pan-fried tofu, sesame oil, scallions, sesame seeds and crumbled seaweed.
Main ingredient: rice
HB-9533 · Hand-built original
Carrot strips salted and wilted, tossed with vinegar, sugar and chili flakes, then dressed with hot garlic oil. Best chilled before serving.
Main ingredient: carrots
Pairs well with: soup, crusty bread, grilled chicken
HB-4693 · Hand-built original
Crunchy fried chicken thighs in toasted brioche buns with a quick cabbage slaw, buttery gochujang sauce, mayonnaise and gherkins.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18207 · Hand-built original
Sweet caramelized onion simmered in soy and tuna extract, bound with soft-set egg and slid over a bowl of hot rice.
Main ingredient: egg
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-16047 · Hand-built original
A bubbling stew of tofu and eggs simmered in a soy-based seasoning broth with onion and green onion. The eggs are added at the end and cooked just until their whites set.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15879 · Hand-built original
Egg coffee finished with a thick whipped egg yolk cream sweetened with sugar and vanilla, finished with cinnamon or cocoa powder.
Main ingredient: coffee
Pairs well with: croissant, toast, cookies, fresh fruit
HB-16717 · Hand-built original
Gimbap where julienned egg omelette sheets take the place of rice, rolled in seaweed with lettuce, cucumber, carrot and pickled radish. Light, protein-packed rolls with a soft egg bite.
Main ingredient: eggs
Pairs well with: pickled radish, fish cake soup, tteokbokki, kimchi
HB-15878 · Hand-built original
Hot dog buns are packed with a potato, bacon and egg scramble and mozzarella, with mayonnaise, ketchup and mustard.
Main ingredient: egg
Pairs well with: milk, fruit juice, green salad, pickles
HB-16719 · Hand-built original
Eggs and mozzarella baked in a simmered canned whole tomato sauce with bacon, Vienna sausage, mushrooms and cherry tomatoes, flavored with curry powder and basil.
Main ingredient: egg
Pairs well with: toasted bread, green salad, coffee, roasted potatoes, orange juice
HB-16716 · Hand-built original
A simple Korean rice bowl crowned with a pan-fried egg and a sweet drizzle of ketchup. It is a quick, comforting plate built from three everyday staples.
Main ingredient: egg
Pairs well with: kimchi, seaweed soup, pickled radish, soy sauce
HB-15883 · Hand-built original
Morning rolls spread with strawberry jam and filled generously with egg mayonnaise salad flavored with honey mustard.
Main ingredient: eggs
Pairs well with: coffee, milk, orange juice, fresh fruit
HB-16713 · Hand-built original
Crisp air-fried bread triangles filled with an egg mayonnaise salad built with pickles and whole-grain mustard.
Main ingredient: eggs
Pairs well with: coffee, milk, tomato soup, green salad
HB-16714 · Hand-built original
Tender ribbons of thin egg sheet, sliced like noodles and served floating in a clear hot broth.
Main ingredient: egg
Pairs well with: kimchi, pickled radish, rice cakes, seasoned vegetables
HB-16042 · Hand-built original
A gentle porridge of rice swollen in anchovy-kelp broth with carrot, finished with ribbons of egg, sesame oil and green onion.
Main ingredient: egg
Pairs well with: kimchi, pickled radish, soy sauce
HB-16048 · Hand-built original
A pan pizza with a base of thin potato slices set with egg, finished with tomato sauce, cherry tomatoes, bacon, black olives and pizza cheese.
Main ingredient: potato
Pairs well with: green salad, tomato soup, pickles, kimchi, orange juice
HB-16718 · Hand-built original
A flourless pan rösti of shredded potato and onion under chicken breast, cherry tomatoes, egg and cheese, cooked covered until the base crisps.
Main ingredient: egg
Pairs well with: green salad, kimchi, soup, fruit
HB-16044 · Hand-built original
Delicate steamed cakes layered from sieved egg white and yolk, the white enriched with mayonnaise and cream cheese, the yolk sweetened lightly, with jam and mint on top.
Main ingredient: eggs
Pairs well with: strawberry jam, tea, fresh fruit, milk
HB-16041 · Hand-built original
Soft steamed buns are hollowed, filled with egg yolk and mozzarella, then wrapped in bacon and air-fried. The result is a crisp-edged, molten-centered bun for snacking.
Main ingredient: steamed buns
Pairs well with: hot milk, coffee, corn tea, fresh fruit
HB-17094 · Hand-built original
A glossy Chinese-style sweet of yolks, sugar and tapioca starch stirred in oil until it pulls together into one smooth, kneadable mass.
Main ingredient: egg yolks
Pairs well with: tea, coffee, fruit, traditional Korean tea
HB-16043 · Hand-built original
Finely minced pork tenderloin stir-fried with eggplant and onion in a dark soy and oyster sauce glaze. Served over rice, the soft eggplant soaks up the sweet-salty pan sauce.
Main ingredient: pork
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-15826 · Hand-built original
Tomato and mozzarella layered with pan-grilled eggplant, basil pesto, and fresh basil. A honeyed balsamic dressing is served with it for drizzling.
Main ingredient: tomato
Pairs well with: crusty bread, pasta, grilled chicken, soup
HB-16937 · Hand-built original
Ground beef and eggplant stir-fried with bell pepper and red chili, tossed with rice and seasoned with oyster sauce and fish sauce. Onion flakes add a final layer of crunch and sweetness.
Main ingredient: eggplant
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-15832 · Hand-built original
A whole steamed eggplant spread with soy-seasoned ground pork and pan-fried until golden on both sides. Sesame oil, scallion and red chili finish this soft, savory jeon.
Main ingredient: eggplant
Pairs well with: steamed rice, kimchi, soy sauce dip, seaweed soup
HB-15824 · Hand-built original
Diced eggplant, scallions and two colors of chili folded into a simple pancake batter and fried until both sides are golden. The eggplant turns custardy inside the crisp-edged pancake.
Main ingredient: eggplant
Pairs well with: soy dipping sauce, steamed rice, kimchi, seaweed soup
HB-15833 · Hand-built original
Pasta stir-fried with eggplant, green onion, garlic and cherry tomatoes in a dark soy and oyster sauce glaze. A raw egg yolk, crushed red pepper and Parmesan crown the glossy noodles.
Main ingredient: eggplant
Pairs well with: green salad, garlic bread, pickles, soup
HB-15836 · Hand-built original
Supple eggplant slices rolled around chicken breast, nestled in tomato sauce and blanketed with mozzarella. A quick air-fryer bake melts the cheese over each little parcel.
Main ingredient: eggplant
Pairs well with: green salad, steamed rice, garlic bread, tomato soup
HB-15829 · Hand-built original
Eggplant pounded, torn and salted, dried in a hot pan and tossed with nutty perilla seed powder, soy sauce and perilla oil. A soft, fragrant side with a distinctly Korean flavor.
Main ingredient: eggplant
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-15828 · Hand-built original
Eggs baked in a cream and milk sauce with onion, bell pepper, mushrooms, sausage and Parmesan (a white shakshuka).
Main ingredient: egg
Pairs well with: bread, toast, salad, coffee
HB-16715 · Hand-built original
A soft-set omelet of enoki mushrooms and imitation crab over molded rice, flooded with a hot soy and oyster sauce thickened with starch water.
Main ingredient: enoki mushrooms
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-17039 · Hand-built original
A thick, punchy doenjang stew crowded with enoki mushrooms, crumbled tofu and zucchini, made for spooning over rice or scooping into wraps.
Main ingredient: enoki mushrooms
Pairs well with: steamed rice, cabbage leaves, perilla leaves, kimchi
HB-17040 · Hand-built original
Bundles of enoki mushrooms rolled in seaweed, dusted with starch, pan-fried golden and glossed with a sweet soy glaze.
Main ingredient: enoki mushrooms
Pairs well with: steamed rice, kimchi, soy sauce dip, tteokbokki
HB-17038 · Hand-built original
Eonyang-style bulgogi is stir-fried almost dry, with finely chopped onion and green onion worked into thin beef slices and a restrained soy seasoning. Pear juice in the marinade keeps the meat tender and faintly sweet.
Main ingredient: beef
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-16700 · Hand-built original
Iced latte built with black coffee mix over a condensed-milk milk base, topped with an Excellent ice cream bar.
Main ingredient: coffee mix
Pairs well with: toast, pancakes, cookies, fruit
HB-16720 · Hand-built original
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