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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
A creamy Western-style chowder with mixed seafood, bacon, potato, carrot and corn in a thickened stock.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3803 · Hand-built original
Four seafoods — shrimp, squid, mussels and white fish — marinated together in garlic, soy and sesame and served over crisped rice in a hot stone bowl with blanched carrot, spinach, bean sprouts and mushrooms.
Main ingredient: seafood
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-18537 · Hand-built original
Main ingredient: squid
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-2019 · Hand-built original
A celebratory gumbo with crab and prawns in a dark roux broth.
Main ingredient: prawns
Pairs well with: rice, potato salad, hot sauce
HB-5723 · Hand-built original
Squid jjamppong and Chapagetti instant noodles combined with seafood mix, onion and chives for a seafood jjajang noodle dish.
Main ingredient: instant noodles
Pairs well with: kimchi, pickled radish, fried egg, dumplings
HB-16743 · Hand-built original
Kimchi stir-fried in perilla oil with mixed seafood, onion and peppers in a sweet, garlicky seasoning, served beside warm blanched tofu slices.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-17079 · Hand-built original
A fragrant Malaysian noodle soup: ramen noodles sit under a curry-paste broth built on seafood stock, fish sauce and coconut-scented herbs, loaded with cod, shrimp and clams. Corn, carrots, bean sprouts and mushrooms add crunch and sweetness to every bowl.
Main ingredient: cod fillet
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-15156 · Hand-built original
Linguine with clams, mussels, prawns, scallops and squid, cooked with baby capers, white wine and garlic. Heaven.
Main ingredient: squid
HB-3166 · Hand-built original
A Brazilian fish stew in which haddock or cod and shell-on tiger prawns are seasoned with paprika, cumin and lime, seared, then finished in a coconut milk and tomato sauce. Fresh coriander and hot rice complete the bowl.
Main ingredient: cod
HB-15157 · Hand-built original
Glistening shellfish, tender saffron-stained rice and warm island spices come together in one wide pan, ready to be set down in the middle of the table and shared. It is a dish made for good company, celebratory enough for a special occasion, yet relaxed enough for an unhurried evening at home with the sound of the sea somewhere in the background.
Main ingredient: squid
HB-2020 · Hand-built original
Minced mixed seafood — shrimp, scallops and squid — seasoned with dashi, oyster sauce and white pepper, stirred until elastic and pan-fried as patties.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10962 · Hand-built original
Bucatini with seared scallops and shrimp, mussels and clams in a white wine sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4544 · Hand-built original
Golden fried vermicelli, rice, tomatoes, saffron and golden raisins cook together before a generous mix of squid, prawns and mussels steams through. A warm butter with chili and toasted pine nuts is drizzled over the parsley-flecked pilaf, with lemon wedges alongside.
Main ingredient: squid
HB-15158 · Hand-built original
A generous chilled display of pre-cooked prawns, oysters, blue swimmer crabs, slipper lobsters, smoked salmon, sashimi and mussels on crushed ice. Lemon, bread, green salad and a choice of seafood sauces complete the shareable Australian platter.
Main ingredient: prawns
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-5394 · Hand-built original
Chewy rice cakes, fish cake and ramen noodles share one pan with mixed seafood and mussels in a sweet, fiery gochujang broth. Boiled eggs and melted pizza cheese finish the rabokki with richness against the heat.
Main ingredient: rice cakes
Pairs well with: fried dumplings, fish cake soup, pickled radish, kimbap
HB-17080 · Hand-built original
Main ingredient: rice
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-2021 · Hand-built original
Golden Corral seafood salad is a creamy, savory favorite made with imitation crab, crisp celery, green onions, and green bell pepper, all tossed in homemade ranch dressing. It's perfect for potlucks, cookouts, or a chilled side dish any time of year.
Main ingredient: crab
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-2609 · Hand-built original
A chilled pasta salad with butter-seared shrimp and imitation crab folded into a mayonnaise, mustard and relish dressing with celery, bell pepper and red onion.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9466 · Hand-built original
A paprika and mustard spice blend with bay, ginger and warm spices for seafood.
Main ingredient: celery salt
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-5377 · Hand-built original
Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean.
Main ingredient: squid
HB-2022 · Hand-built original
An Italian seafood pasta where spaghetti finishes cooking in a tomato and white wine sauce with mixed seafood.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-3804 · Hand-built original
A baked Cajun dip of spinach, cream cheese, mozzarella and Parmesan folded with lump crabmeat and crawfish tails, served bubbling from the oven.
Main ingredient: spinach
HB-12519 · Hand-built original
Jumbo pasta shells filled with shrimp, crab and ricotta, baked in a creamy Alfredo-style sauce with a breadcrumb topping.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-5346 · Hand-built original
A baked French-bread stuffing with chopped shrimp, celery, bell pepper and Cajun seasoning, moistened with a homemade shrimp-shell stock and eggs.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9467 · Hand-built original
Micronesian coconut-based soup with taro, fish, and shrimp.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2023 · Hand-built original
Noodles with a deep black bean gloss are stir-fried in chili oil with seafood, onion and chives for a tray-style jjajang. A fried egg on top makes the plate feel complete.
Main ingredient: mixed seafood
Pairs well with: pickled radish, kimchi, fried dumplings, danmuji
HB-17081 · Hand-built original
Spice-crusted ahi tuna seared rare and served sliced over seasoned black lentils with herbs and yoghurt.
Main ingredient: tuna
Pairs well with: cucumber salad, flatbread, roast carrots, green salad
HB-4984 · Hand-built original
Seared salmon fillets served over lemon and Parmesan orzo with spinach.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4545 · Hand-built original
Crisp-skinned salmon fillets are broken into chunks and warmed through a coconut curry base that is blended from onion, Thai chiles, ginger, tomato paste and turmeric, then cooked down until rich and dark. Lime juice at the end keeps the paka lively.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15160 · Hand-built original
Hand-formed sushi rice topped with sashimi-grade salmon, drizzled with Japanese mayo and takoyaki sauce, torched until the sauces caramelise and finished with alfalfa sprouts and jalapeno.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10963 · Hand-built original
Large sea scallops sear undisturbed until golden, then finish briefly in a wine and lemon piccata sauce with shallot, preserved lemon, capers and oregano. Parsley is stirred through at the end.
Main ingredient: scallop
HB-8194 · Hand-built original
Seared scallops with a Jerusalem artichoke purée, crushed peas, crisp bacon and pea shoots.
Main ingredient: scallop
HB-4546 · Hand-built original
Seared scallops rest over a tom yum style sauce of shallots, lemongrass, makrut lime leaves, galangal and Thai chiles in chicken stock. Lime juice goes in off the heat, and jasmine rice is served with them.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8195 · Hand-built original
Seared yellowfin tuna served over warm potatoes, beans, broccoli and peas with a lemon, anchovy and rosemary sauce.
Main ingredient: tuna
HB-3806 · Hand-built original
Crunchy seaside greens with blanched webfoot octopus, red onion and mini bell pepper under a bright yuja dressing.
Main ingredient: seaside plant
Pairs well with: steamed rice, grilled fish, soup
HB-16523 · Hand-built original
A simple, glossy stir-fry of seasonal vegetables with bell pepper and mushrooms, seasoned with oyster sauce and a touch of white pepper. The vegetables are cooked in stages so each one keeps its texture, from crisp stems to just-wilted leaves.
Main ingredient: seasonal vegetables
Pairs well with: jasmine rice, steamed rice, fried tofu
HB-18651 · Hand-built original
Blanched bean sprouts tossed with shredded crab sticks, green onion, garlic, sesame oil, and dark soy sauce. Sesame seeds finish the crisp, savory side.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16982 · Hand-built original
Blood clams steamed just until they open, served in the half shell under a chili seasoning of scallion, onion, and fish sauce. Each clam gets a spoonful of sauce so the briny meat and spicy dressing arrive together.
Main ingredient: blood clams
Pairs well with: steamed rice, seaweed soup, kimchi, lettuce wraps
HB-16668 · Hand-built original
A fresh, unfermented geotjeori of young napa cabbage dressed in a marinade that mirrors seasoned crab sauce: soy, fish sauce, chili, and ginger. It is crisp, fiery, and meant to be eaten the day it is tossed.
Main ingredient: napa cabbage
Pairs well with: grilled pork belly, steamed rice, seaweed soup, bossam
HB-16665 · Hand-built original
Blanched clam meat and water dropwort tossed with carrot and red chili in a spicy-sour gochujang seasoning.
Main ingredient: clams
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16368 · Hand-built original
Cucumber and apple tossed in a chili powder, anchovy fish sauce, and plum syrup seasoning.
Main ingredient: cucumber
Pairs well with: steamed rice, grilled fish, seaweed soup, bibimbap
HB-16751 · Hand-built original
Blanched fish cake strips tossed, never fried, in a spicy soy and red pepper seasoning with green onion. Cooling the strips before tossing keeps them bouncy and lets the raw seasoning stay bright.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, seaweed soup, noodle soup
HB-16694 · Hand-built original
Braided fish cake flowers threaded with sausage and peppers, glazed in a light soy braise.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, seaweed soup, rolled omelette
HB-15995 · Hand-built original
Chopped garlic chives, onion, and chili peppers folded into a soy, fish sauce, and plum seasoning, served as a punchy rice topping.
Main ingredient: garlic chives
Pairs well with: steamed rice, bibimbap, grilled seaweed, pot rice
HB-16435 · Hand-built original
Salted mackerel is seared crisp, blanketed in a spicy gochujang glaze with scallion oil, and baked until shiny. The result is rich, fiery fish with a deep savory crust.
Main ingredient: mackerel
Pairs well with: steamed rice, kimchi, seaweed soup, soybean paste stew
HB-15885 · Hand-built original
Julienned Korean radish salted with corn syrup for crunch, then tossed with chili flakes, anchovy fish sauce, garlic and sesame seeds.
Main ingredient: Korean radish
Pairs well with: steamed rice, grilled pork belly, bibimbap, seaweed soup
HB-16321 · Hand-built original
Lettuce blanched for seconds, squeezed dry and hand-tossed with tuna extract, garlic, plum extract and sesame oil — a soft, savoury namul that keeps its green colour.
Main ingredient: lettuce
Pairs well with: steamed rice, kimchi, grilled meat, seaweed soup
HB-16494 · Hand-built original
A bright bowl of rice layered with lettuce, briny seaweed, carrot, cucumber and popping flying fish roe. The gochujang bibim sauce, sweetened with plum syrup, ties the fresh toppings together.
Main ingredient: seaweed
Pairs well with: seaweed soup, kimchi, grilled fish, steamed eggs
HB-17082 · Hand-built original
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