Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
A sheet-pan cod fillet under a crisp chorizo, Parmesan and panko topping, roasted with baby potatoes and served with lemon mayonnaise.
Main ingredient: cod
HB-8074 · Hand-built original
Floured pieces of desalted cod seared, deglazed with white wine and roasted with parboiled potatoes until the fish flakes.
Main ingredient: cod
HB-8075 · Hand-built original
Roast guinea fowl on a bed of vegetables, with pistachio pilaf rice, a rich shellfish bisque and buttered rainbow carrots.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15025 · Hand-built original
Rare roast loin of veal is served with anchovy, tarragon and lemon butter, new potatoes, peas and baby courgettes, with Parmesan scattered over the top.
Main ingredient: veal
HB-3147 · Hand-built original
A rolled saddle of lamb with anchovy and thyme butter, served with a baked Savoy cabbage layered with lamb and pork mince, plus mint sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15033 · Hand-built original
Roast salmon broken over supreme citrus, spooned with a warm coconut, peanut and chile crunch sharpened with vinegar and flaky sea salt.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-18272 · Hand-built original
A mixed shellfish platter roasted on seaweed with dry white wine, plus squid and a warm tarragon butter sauce made with Sauternes.
Main ingredient: squid
HB-8080 · Hand-built original
Roast vegetable and tuna warm potato salad is a home-style main course centred on tuna. It combines extra virgin olive oil, balsamic vinegar, heaped tbsp capers for a straightforward, balanced result.
Main ingredient: tuna
HB-3769 · Hand-built original
Aubergine discs salted, brushed with olive oil and roasted until dark golden, then dressed while cool with a whisked anchovy, white wine vinegar and garlic dressing and finished with oregano and parsley.
Main ingredient: eggplant
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-8803 · Hand-built original
Roasted eggplant, cherry tomatoes and red chiles with torn mozzarella and a garlic, anchovy and herb salsa.
Main ingredient: eggplant
HB-15055 · Hand-built original
White fish roasted over new potatoes and courgette, served with a herbed Café de Paris butter.
Main ingredient: butter
Pairs well with: green salad, crusty bread
HB-5164 · Hand-built original
Roasted garlic and gochujang prawn pasta with cream cheese garlic bread is a home-style main course centred on prawn. It combines garlic bulbs, olive oil, flaky sea salt for a straightforward, balanced result.
Main ingredient: prawn
HB-3771 · Hand-built original
Roasted Garlic Butter is a Western sauces centred on on. It combines large head of garlic, olive oil, Pinch of salt for a straightforward, balanced result.
Main ingredient: on
HB-3772 · Hand-built original
Halibut under a prawn, chive and shallot crust with toasted breadcrumbs, served with wilted spinach and a creamy peppered dill sauce.
Main ingredient: prawn
HB-17604 · Hand-built original
Crisp smoky chickpeas and wilted kale surround oven salmon under a tangy buttermilk-herb dressing.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15065 · Hand-built original
Sweet seared king scallops and samphire on silky olive oil mash, finished with hazelnut brown butter and lemon.
Main ingredient: milk
HB-15067 · Hand-built original
Quick-seared prawns, squid, and scallops in a chilli-lime dressing, served with sautéed peppers and creamy lemony cavolo nero.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15068 · Hand-built original
Rice balls seasoned with a pork gochujang stir-fry and stuffed with tuna mayo, each one rolled up in a strip of egg-laced seaweed.
Main ingredient: rice
Pairs well with: kimchi, seaweed soup, pickled radish, fruit
HB-16045 · Hand-built original
Meet Rondon, the coconut-rich seafood stew that carries the salt air of Nicaragua's Caribbean coast straight into your kitchen. Fresh fish and shellfish simmer gently in coconut milk with sweet peppers, garlic and a bright squeeze of lime, producing a bowl that is at once creamy, fragrant and deeply savoury. It is the kind of dish that fishing families cook when the boats come in, generous, unhurried and made for sharing.
Main ingredient: tilapia
HB-1939 · Hand-built original
Rosolje (Estonian Beet and Herring Salad) is a Estonian main centred on ham. It combines small new size white or gold potatoes, small onions, garlic cloves for a straightforward, balanced result.
Main ingredient: ham
HB-3779 · Hand-built original
Plump shrimp in a rosé cream and tomato sauce with garlic, onion, mushrooms and bacon, finished with melted cheese.
Main ingredient: shrimp
Pairs well with: baguette, white wine, green salad, pasta
HB-16217 · Hand-built original
Pink salt marsh lamb over layered potatoes with buttered sea herbs and a creamy anchovy-caper sauce.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-15088 · Hand-built original
Saltfish is soaked, boiled and flaked, then cooked down in coconut milk with thyme, pimento, Scotch bonnet and vegetables until the milk reduces to a rich custard-like sauce. It is a traditional Jamaican dish, often served for breakfast.
Main ingredient: saltfish
Pairs well with: Hard food (boiled ground provision and boiled dumplings), Fried dumplings, Fried plantain, Bammy, Boiled rice
HB-4224 · Hand-built original
Tender tilapia gently simmers in a savory tomato-peanut sauce with greens, while buttery plantains become a rustic mash. Inspired by the comforting combination of fish, peanuts, greens, and starchy staples found in East African home cooking, this one-pan meal is bright, nourishing, and weeknight-friendly.
Main ingredient: tilapia
HB-1956 · Hand-built original
The seafood here is saeujeot — salted fermented shrimp — rather than fresh seafood: a small amount seasons the whole bowl of rice, vegetables and egg, which cooks in the hot stone bowl itself.
Main ingredient: salted shrimp
Pairs well with: kimchi, miso soup, pickled radish
HB-18539 · Hand-built original
Salmon, Spanish mackerel and cod steaks salted, rested in sweet Saikyo miso marinade for one to three days, then grilled until their edges char.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8121 · Hand-built original
Think salad is boring? This classic French Niçoise salad is full of flavour and texture, perfect for popping in your lunchbox.
Main ingredient: tuna
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-1963 · Hand-built original
A composed salad of tuna, eggs, tomatoes, cucumber, artichokes, anchovies and black olives with olive oil and lemon.
Main ingredient: tuna
Pairs well with: baguette, green salad, ratatouille, pommes frites, soup
HB-5026 · Hand-built original
A composed French salad of roast potatoes, green beans, eggs, tuna, tomatoes and olives with a mustard vinaigrette.
Main ingredient: tuna
Pairs well with: baguette, green salad, ratatouille, pommes frites, soup
HB-4798 · Hand-built original
Three chilled deli salads made side by side: a cottage cheese egg salad, a rotisserie chicken salad with pepperoncinis and parmesan, and a spicy tuna salad with kimchi and sriracha.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10066 · Hand-built original
Fettuccine tossed through a shallot, cream and Parmigiano sauce with flaked hot smoked salmon and a splash of its own cooking water.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8127 · Hand-built original
At last, a creamy salmon and broccoli pasta that’s ready in under 15 minutes. This recipe makes two generous servings or three lighter meals. It’s also very easy to double up. Based on two servings, each serving provides 869 kcal, 37g protein, 58g carbohydrates (of which 5g sugars), 52g fat (of which 21g saturates), 7g fibre and 1.2g salt.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-3157 · Hand-built original
Salmon fillets simmered in a coconut milk curry with cherry tomatoes, cumin seeds, coriander, turmeric and spinach, finished with fresh herbs over rice.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8128 · Hand-built original
Crisped gnocchi tossed with flaked salmon, capers, gherkins, and dill, topped with soft-boiled eggs.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15099 · Hand-built original
Flaky salmon and wilted peppery watercress sit in a cream custard inside a thin, buttery pastry case. It is best served warm, soon after the filling sets.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-18441 · Hand-built original
Salmon fillets with crisp skin and a crust of crushed black and green peppercorns, served with a brandy, beef stock and cream pan sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8129 · Hand-built original
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-1965 · Hand-built original
Inside-out rolls of salmon and avocado over seasoned rice, with sesame and a whisper of mayonnaise.
Main ingredient: salmon
Pairs well with: miso soup, seaweed salad, edamame
HB-5596 · Hand-built original
Rice bowls topped with flaked pan-fried salmon, garlic watercress, stir-fried carrots and bean sprouts, kimchi, a fried egg and gochujang.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8130 · Hand-built original
Seasoned salmon over jasmine rice with cucumber, avocado, edamame and a spicy mayonnaise sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-4537 · Hand-built original
Light, fresh salmon patties pulsed with Dijon mustard, Worcestershire sauce, green onion, dill and lemon, bound with breadcrumbs and grilled until just cooked.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17276 · Hand-built original
Flour tortillas filled with broiled shredded salmon and romaine tossed in a Greek yogurt Caesar dressing with Parmesan and crushed croutons.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-12040 · Hand-built original
Cauliflower florets under a mustardy cheese sauce studded with flaked salmon, baked until golden.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15100 · Hand-built original
Seasoned rice pressed, cut and pan-grilled until crisp, finished with salmon mixed in sriracha mayonnaise and flying fish roe.
Main ingredient: salmon
Pairs well with: miso soup, seaweed soup, pickled ginger, green salad
HB-16731 · Hand-built original
A cabbage, carrot and rice noodle salad with shredded baked salmon in a blended hoisin, soy, sesame and lime dressing, finished with cilantro.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-12041 · Hand-built original
Toasted buttered muffins layered with smoked salmon and poached eggs under a lemony hollandaise.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15101 · Hand-built original
A whole salmon fillet layered with chargrilled peppers, dill and a spinach and cream cheese filling, wrapped in puff pastry and baked until golden.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8131 · Hand-built original
Rice paper rolls packed with smoked salmon, vermicelli, cucumber, red onion, avocado and baby leaves.
Main ingredient: smoked salmon
Pairs well with: sweet chili sauce, salad, soup, iced tea
HB-16729 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.