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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Salmon fillets marinated in lemon, cumin, paprika and oregano, cooked and served over rice with red onion, tomatoes, a feta and yogurt white sauce and a cucumber salad.
Two salmon fillets are poached briefly in wine, then sandwiched with a spinach, watercress and cream cheese filling inside puff pastry. A light dill and crème fraîche sauce made from the poaching liquor is served with the parcel, new potatoes and salad leaves.
Cubed sashimi-grade salmon seasoned with brown sugar and hot sauce, served over lightly mashed avocado with a lemon and champagne vinegar dressing, sour cream and dill.
Salmon marinated in shoyu, ponzu and ginger, chilled, served over room-temperature sushi rice with cucumber, avocado, nori, homemade tenkasu crunch and spicy mayo.
Sashimi-grade salmon in a soy, sriracha, maple, garlic and ginger sauce over rice with edamame, greens and avocado, the rest of the sauce served alongside.
Salmon poke bowls is a American main course centred on salmon. It combines lb 2oz sushi rice or sticky rice, apple cider vinegar, salt for a straightforward, balanced result.
Lettuce leaves dressed with a soy, mirin and citrus ponzu, topped with salmon, avocado, pickled cucumber and scallion, crushed wasabi peas and furikake.
Seared salmon over lettuce with cherry tomatoes, cucumber, avocado, radish and edamame, dressed with a soy, ginger and sesame dressing and topped with crispy fried shallots.
Asian influenceLight Meal, Lunch, Mains25 minServes 4411 kcalDairy-freeEgg-freeDiabeticHigh Fiber
Salmon fillets are served on wine-braised leeks and wilted spinach with lemon, under a golden dill and sourdough crumb. A browned-butter hollandaise with capers and brown shrimps is spooned over at the table.
Main course1 hrServes 2196 kcalDiabeticLow-SodiumRenal
Seasoned salmon rectangles wrapped in stacks of buttered phyllo, pan-cooked until the pastry turns golden, then sliced and finished with truffle butter.
A warm layered bake of sushi rice and a creamy salmon mixture with cream cheese, Kewpie mayo, sriracha and furikake, broiled and scooped up with nori or tortilla chips.
Seasoned sushi rice pressed into a baking dish under crushed nori and a creamy flaked salmon and imitation crab mixture bound with cream cheese, mayonnaise and sriracha. It bakes at 425°F and is finished with eel sauce, spicy mayonnaise, sesame seeds, green onions and cilantro, scooped up with nori.
Seasoned sushi rice pressed into a baking dish under a creamy flaked salmon and imitation crab topping, baked until the top browns in spots. Drizzles of mayonnaise, sriracha and eel sauce finish the casserole, which is scooped onto crisp nori sheets.
Roast salmon rubbed with smoked paprika, onion powder, garlic powder and chilli, flaked into corn tortillas with cabbage slaw, mashed avocado and pickled red onion.
Broiled salmon rubbed with brown sugar, smoked paprika and garlic powder, flaked into warmed tortillas with avocado crema, cabbage, cilantro and pickled red onion.
Salmon pieces marinated in a ginger, garlic and chile paste, seared until caramelised and flaked into warm corn tortillas. A pineapple, serrano and red onion salsa keeps the tacos bright and juicy.
Salmon cooked in a chipotle and crushed tomato sauce with cumin, red onion and cherry tomatoes, finished with lime and served over greens with crema and tortillas, tostadas or rice pilaf.
MexicanMain course0 min4 to 6 servings600 kcalGluten-freeEgg-freeHigh Fiber
Finely chopped sushi-grade salmon dressed with a lime, lemon and soy sauce and seared with hot sesame and olive oil, spooned over fried tortillas with sriracha mayonnaise and avocado.
Broiled spice-rubbed salmon, flaked and served on tostada shells with shredded cabbage, a blended jalapeño ranch of Greek yogurt and cilantro, marinated onions and chopped cilantro.
Salmon marinated in lime, soy and sugar, roasted with broccoli, green beans and red pepper, then spooned with a raw garlic, ginger, chilli and lime dressing.
Salmon With Sizzled Nut Salsa is a home-style dish centred on salmon. It combines -lb. skinless, . kosher salt, . plus 1/2 cup extra-virgin olive oil for a straightforward, balanced result.
Salmon marinated in mentsuyu and sesame oil for one to two hours, served over plain or vinegar-seasoned rice with optional onion, perilla and egg yolk.