Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Chicken thighs marinated in orange, lime and chipotle, griddled until dark golden and sliced into tortillas with pico de gallo, sour cream and avocado.
Ground beef and long grain rice cooked in one pot with tomato paste, corn, black beans and capsicum under a blanket of melted cheese and a warm Mexican spice blend.
White rice toasted in oil until golden, then simmered in a pureed tomato, onion and garlic mixture with chicken broth, carrot, peas, cilantro and an optional serrano pepper, and rested before fluffing.
Large shrimp cook in one pan with bell peppers, black beans, corn, cherry tomatoes and olives under taco seasoning. Cilantro stirred through at the end keeps the colourful skillet tasting fresh.
American, MexicanDinner, Main Course15 minServes 6129 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal
A vegan salad of sweetcorn, black beans, avocado, cherry tomatoes and quick-pickled red onion with cumin, chilli, coriander and lime, served over Little Gem lettuce leaves.
MexicanSide dishes30 minServes 4–6 as a side176 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal
A skin-on white fish fillet salted and rested, steamed in the microwave under ginger, then finished with a soy and fish sauce drizzle, scallion, and a pour of smoking hot oil.
Main course25 min4 servings1 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A finely chopped salad of Persian cucumbers, tomatoes, red onion and green bell pepper with cilantro, parsley and mint, dressed with olive oil, lime and sumac.
Chickpeas coated in cumin, allspice and cardamom and fried until their spice crust sets, served over cucumber, tomato, red onion and herbs with a lemon and sherry vinegar dressing.
Hot dog pieces on sticks are dipped in a thick cornmeal, flour, honey and buttermilk batter and fried at 350°F until golden on all sides. Mini corn dogs, drained on paper towels and eaten straight away.
AmericanDinner, Main Course, main dish25 minServes 12148 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal
Shredded rotisserie chicken folded with celery, red onion, two mayonnaises, yellow mustard, mustard seed and black pepper, spooned into halved mini croissants.
Soft peanut butter cookie dough bakes into little cups in a mini muffin pan, each one pressed with a melting peanut butter cup while still warm. The cookies stay tender for a couple of days after baking.
Cabbage strips stir-fried hard and fast in a wok with a dried red chile until a quarter of the leaves catch browned spots. Black vinegar, salt and a little sugar season the pan at the end.
Side10 min2 main-course servings or 4 side-dish servings261 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
A spiced sprouted-bean curry from Maharashtra, simmered with onion, tomato, coconut and goda masala until oil rises to the surface. It is spooned into bowls under raw onion, coriander and crunchy farsan, with buttered toasted pav on the side.
Cold cooked rice fried in browned butter and folded through with a white miso, soy and honey sauce and soft scrambled egg. Thinly sliced scallions finish the pan.
JapaneseMain course0 min2 to 4 servings1938 kcalVegetarianHigh Fiber
Chicken thigh strips and shiitake mushrooms marinated in miso, soy, oyster sauce and Shaoxing wine, then cooked directly over jasmine rice with ginger. Scallion greens scatter over the finished pot.
JapaneseMain course0 min3 to 4569 kcalDairy-freeEgg-freeHigh Fiber