Miso ginger dressing
HB-14536 · Hand-built original · Japanese
A sharp, nutty miso and ginger dressing with rice vinegar, sesame oil, lime and honey, shaken together in a jar.
JapaneseOther30 minMakes 5 fl oz, enough to serve 6–8134 kcalVegetarianDairy-freeEgg-freeDiabeticLow-SodiumRenal
Main ingredient: rice
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
Servings:5quantities adjust to match
Ingredients
- 1½in piece fresh root ginger, peeled and finely grated
- 1 garlic clove, finely grated
- 1 heaped tbsp sweet white miso paste
- 3 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 2 tbsp neutral oil, such as vegetable oil
- 2 tsp freshly squeezed lime juice
- 1 tsp light soy sauce
- 1 tsp honey
Method
- Put the finely grated ginger and garlic in a lidded jar with the sweet white miso paste, rice vinegar, toasted sesame oil, neutral oil, lime juice, soy sauce and honey.
- Screw the lid on tightly and shake the jar vigorously for about 30 seconds until the miso has completely dissolved and the dressing is emulsified.
- Keep the miso ginger dressing covered in the fridge, where it holds for up to 5 days, and shake it again before each use.
Prep: 30 min
Nutrition (per serving, where published)
134 kcalCalories
0.8 gProtein
8.4 gCarbs
11.2 gFat
1.6 gSaturates
0.4 gFibre
1.2 gSugars
67 mgSodium
0 mgCholesterol
28 mgPotassium
2 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data