Mint Lemonade
HB-9970 · Hand-built original · American
A frosty blended lemonade made with lemon juice, lemon wedges, mint and ice.
Main ingredient: lemon juice
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 cup lemon juice
- 1 whole lemon cut into small wedges
- 3/4 to 1 cup sugar to taste
- 1 cup cold water
- 3 cups ice
- handful of mint leaves or one small bunch
Method
- Put the lemon juice, lemon wedges, sugar, cold water, ice and mint leaves in a blender.
- Blend everything until completely smooth and frosty.
- Pour the lemonade into glasses and serve it immediately.
Prep: 15 min · Total: 15 min
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).