Miso Glaze
HB-14537 · Hand-built original · Asian American
A smooth, savoury-sweet miso glaze with soy, brown sugar, rice vinegar and sesame oil for marinating or dipping.
Asian AmericanSauce5 minServes 452 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: rice
Servings:4quantities adjust to match
Ingredients
- 1/4 cup miso paste, soybean paste white or yellow
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Method
- Measure the miso paste, soy sauce, brown sugar, rice vinegar and sesame oil into a small bowl.
- Whisk the glaze ingredients together until the sugar has dissolved and the mixture is completely smooth and glossy, then use it straight away as a marinade or dipping sauce.
Prep: 5 min · Total: 5 min
Nutrition (per serving, where published)
52 kcalCalories
1.4 gProtein
8.9 gCarbs
1.5 gFat
0.2 gSaturates
0.6 gFibre
3.4 gSugars
495 mgSodium
0 mgCholesterol
88 mgPotassium
6 mgCalcium
0.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data