Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A Japanese home-style stew of thinly sliced beef, potatoes, carrot, onion and shirataki noodles simmered in dashi with sweet-savoury seasonings, finished with snow peas.
Crunchy no-bake clusters of chow mein noodles in two coatings: white chocolate with marshmallow and peanut, and a chocolate-butterscotch coating with peanut butter.
A no-bake Oreo cheesecake filling made from blended cottage cheese, vanilla protein powder and whipped topping, layered over whole Oreos and capped with chocolate ganache.
Dumplings made without folding, by laying each wrapper over a mound of seasoned pork filling like a blanket, then steaming and crisping the bottoms in a pan.
Ground chicken dumpling filling scooped straight into a hot skillet and capped with wonton wrappers, steamed in the pan and served with a soy, rice vinegar and sriracha dipping sauce.
A mayonnaise-free egg salad of chopped hard-boiled eggs and avocado dressed with lemon juice and olive oil, seasoned with Everything But the Bagel seasoning and chives or red onion.
Chocolate oat cookies made on the stove with almond butter, toasted sliced almonds and chopped dried cherries, finished with flaky sea salt and a dusting of cocoa and firmed up in the fridge.
Dessert25 minmakes about 36 cookies89 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Peanut butter bites made with flaxseed meal, almond flour, collagen peptides and maple syrup, mixed with mini chocolate chips and finished with flaky salt.
Chopped pecans folded into a quick butter, brown sugar and cream caramel, mounded and capped with milk chocolate and a single proud pecan half. No baking at all — the clusters simply set until their chocolate tops turn firm.
Minced shrimp balls seared in a skillet, wrapped in softened rice paper in the pan and steamed until the bottoms crisp, with a tamari and rice vinegar dipping sauce.
A fifteen-minute pizza dough leavened with baking powder instead of yeast, mixed from flour, salt, olive oil and water, briefly kneaded and rested, then rolled out and baked with toppings.
All the fruitiness of a summer sangria without the alcohol: lemonade, cranberry and orange juices with sliced citrus, strawberries and mint, plus balsamic vinegar for a wine-like tang.
Drinks and cocktails30 minServes 6131 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Cannellini beans and gemelli pasta simmer together in stock with garlic, chilli and thyme until the pasta drinks up the liquid, then lemon juice and rocket pesto stir through. Finely grated halloumi goes over the pan, with more pesto and halloumi served alongside.
Center-cut cod or halibut slow-roasted in olive oil with garlic, thyme, bay leaf and lemon until just opaque, then topped with a fresh, uncooked puttanesca of heirloom tomatoes, anchovy, Calabrian chilies, Kalamata olives, capers and parsley. Served over steamed long grain white rice to soak up the juices.
Fresh egg noodles tossed cold with julienned carrot, beansprouts, green beans, red pepper and green onion in a creamy peanut and sesame dressing with soy, sweet chilli, sriracha and lime.
A single-serving noodle soup whose broth is built in the bowl from hot noodle water, soy sauce, sesame oil, dashi powder, white pepper, green onion and cilantro.
Kettle-cooked potato chips warmed in the oven and tossed with a blitzed blend of toasted seaweed snacks, sesame seeds, sugar, garlic powder, onion powder and red pepper flakes, in the style of Hawaiian hurricane popcorn seasoning.
Bananas blended with milk, toasted almonds and walnuts, sweetened with a spoonful of honey. Toasting the nuts first gives the juice a deeper, warmer flavor.
Cooked pasta and chopped cucumber, peppers, corn and green onions tossed in a basil pesto blended with toasted sesame seeds instead of nuts, plus garlic and parmesan.