Nutella Pizza
HB-5899 · Hand-built original · Pizza
A dessert pizza: warm dough spread with Nutella and topped with strawberries.
PizzaDessert18 minServes 4288 kcalVegetarianEgg-freeLow-SodiumRenal
Main ingredient: Nutella
Pairs well with: ice cream, coffee, berries
Servings:4quantities adjust to match
Ingredients
- 1 quantity pizza dough
- 5¼ oz Nutella or chocolate-hazelnut spread
- 3½ oz strawberries, sliced
- 1¾ oz toasted hazelnuts, chopped
- icing sugar, to dust
- vanilla ice cream, to serve
Method
- Put a pizza stone or heavy tray in the oven and heat to 480°F for 30 minutes.
- Stretch the dough into a round about 11¾ in across — this pizza is topped after baking, so the base goes in plain.
- Bake the plain base for 7 to 8 minutes, until puffed, golden and crisp.
- Spread the Nutella generously over the hot base, where it will melt to a gloss.
- Scatter the strawberry slices and toasted hazelnuts over, dust with icing sugar, and serve at once with vanilla ice cream.
Prep: 10 min · Cook: 8 min · Total: 18 min
Nutrition (per serving, where published)
288 kcalCalories
3.8 gProtein
28.4 gCarbs
17.8 gFat
10.6 gSaturates
3.5 gFibre
20.1 gSugars
18 mgSodium
0 mgCholesterol
252 mgPotassium
60 mgCalcium
2.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data