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Recipe Index

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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › 30-Minute Meals

30-Minute Meals

Every recipe in the index that is on the table in thirty minutes or less.

5,051 recipes

Outback Blue Cheese Vinaigrette

A tangy shaken-style vinaigrette of two vinegars and Italian seasoning with Danish blue cheese crumbled through at the end.

AmericanCondiment, Dressing, Sauces5 minServes 7127 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: italian dressing mix

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14687 · Hand-built original

Ingredients & method

Oven Fried Parmesan Baked Chicken Tenders

These oven fried chicken tenders TRULY come out just like they've been fried! They are a beautiful golden brown all over and super crunchy. Make these with chicken tenderloins or cut chicken breast into tenderloin length strips!

WesternDinner30 minServes 3695 kcal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1621 · Hand-built original

Ingredients & method

Oven Roasted Crispy Kalettes

Kalettes tossed with olive oil, garlic, onion and chili powders, roasted at high heat and finished with parmesan and lemon.

AmericanAppetizer10 minServes 366 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: kale

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11053 · Hand-built original

Ingredients & method

Oven-Baked Tri-Tip Roast

A tri-tip rubbed with ground coffee, chipotle, cumin and garlic powder, seared hard and roasted to medium rare, then rested and sliced.

AmericanMain course30 minServes 4315 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: pounds tri-tip

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11536 · Hand-built original

Ingredients & method

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

25 minMakes 31 to 4029 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-3100 · Hand-built original

Ingredients & method

Oven-Roasted Chicken Shawarma

Boneless chicken thighs marinate in lemon juice, olive oil, garlic, cumin, paprika, turmeric and a pinch of cinnamon, then roast with quartered red onion until the edges char. Chopped fresh parsley is scattered over the shawarma before serving.

Middle EasternMain course0 min4 to 6 servings621 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7806 · Hand-built original

Ingredients & method

Oven-Roasted Shrimp Scampi

Shrimp bake in a 9 by 13-inch dish with garlic, shallot, red pepper flakes, olive oil, white wine and lemon zest while gluten-free linguine boils alongside. The pasta is tossed through the shrimp and its pan juices with Parmesan, parsley and lemon wedges to serve.

ItalianMain course0 minServes 4369 kcalEgg-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7807 · Hand-built original

Ingredients & method

Oyako Donburi

The 'parent and child' bowl: chicken and onion simmered in dashi and set with softly cooked egg over rice.

JapaneseMain course25 minServes 4938 kcalDairy-free

Main ingredient: chicken

Pairs well with: miso soup, pickles, spinach gomaae

HB-5579 · Hand-built original

Ingredients & method

Oyakodon (Chicken and Egg Rice Bowl)

Chicken thigh pieces and onion simmer in a dashi, soy sauce, mirin and sugar sauce, then lightly beaten eggs are drizzled over in two additions so they set softly around the chicken. The whole pan is spooned over bowls of steamed short-grain rice with mitsuba on top.

JapaneseMain course25 minServings: 2615 kcalDairy-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7808 · Hand-built original

Ingredients & method

Oyakodon with Crispy Chicken

The chicken is flour-coated and fried skin-side down until crisp before it ever meets the broth — a dashi and bouillon broth with no sake — and the eggs go in in two stages, whites first, then yolks, so they set in soft layers.

JapaneseMain course25 minServes 2603 kcalDairy-freeDiabetic

Main ingredient: chicken

Pairs well with: miso soup, pickled cucumbers, green salad

HB-18533 · Hand-built original

Ingredients & method

Packet Ramen Makeover

A single packet of ramen upgraded with wok-tossed cabbage, carrot, mushrooms and bean sprouts in a glossy soy sauce, scattered with scallion.

Asian, JapaneseNoodles15 minServes 1146 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: instant ramen

HB-14701 · Hand-built original

Ingredients & method

Pad Kee Mao - Drunken Noodles

Wide fresh rice noodles are stir-fried in a wok with a pounded chili and garlic paste, your protein of choice, carrots, Chinese broccoli, grachai and young peppercorns. The mixed oyster, soy, Golden Mountain and fish sauce dressing coats the noodles, which are left to char briefly before the holy basil wilts in.

ThaiMain course0 min2 servings911 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: rice noodles

Pairs well with: jasmine rice, spring rolls, cucumber salad, satay

HB-7809 · Hand-built original

Ingredients & method

Pad Kra Pao

Ground pork stir-fries with shallots, red Thai chiles and garlic, then a soy, fish sauce and oyster sauce mixture seasoned with sugar coats the meat before a whole bunch of basil wilts in. Fried eggs and steamed jasmine rice complete each serving.

ThaiMain course0 min4 servings223 kcalDairy-freeDiabeticLow-SodiumRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-7810 · Hand-built original

Ingredients & method

Pad See Ew

Marinated flank steak sears in a smoking wok, then Chinese broccoli, wide rice noodles and a dark oyster and soy sauce mixture toss together until the noodles caramelize at the edges. Beaten eggs scramble in a cleared corner of the wok before everything is folded together.

ThaiMain course0 minServes 3985 kcalDairy-freeHigh Fiber

Main ingredient: rice noodles

Pairs well with: jasmine rice, spring rolls, cucumber salad, satay

HB-7813 · Hand-built original

Ingredients & method

Pad Thai

Rice sticks soak, then stir-fry with chicken, egg, tofu and bean sprouts in a tamarind, brown sugar, fish sauce and oyster sauce dressing. Garlic chives and chopped peanuts go through at the end, with lime wedges and extra sprouts served alongside.

ThaiMain course0 min2 - 3 people376 kcalGluten-freeDairy-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7814 · Hand-built original

Ingredients & method

Palm Springs Date Shake

This creamy date shake recipe blends sweet Medjool dates, vanilla ice cream, and tahini for a rich, nutty take on the Palm Springs classic.

15 min2 Servings464 kcalVegetarianGluten-freeEgg-free

Main ingredient: pitted medjool dates

HB-1634 · Hand-built original

Ingredients & method

Pan-Fried Honey Bananas

Ripe banana slices fried in a honey, cinnamon, and sea salt glaze until golden and caramelised. The dish takes 10 minutes in total and works as a topping for oatmeal, yogurt, or pancakes as well as on its own.

AmericanBreakfast10 minVegetarianGluten-freeDairy-freeEgg-free

Main ingredient: Bananas

Pairs well with: Oatmeal, Greek yogurt, Pancakes

HB-5484 · Hand-built original

Ingredients & method

Pan-Fried Mackerel

Mackerel fillets scored, seasoned and pan-fried skin-side down until crisp, served with grated daikon, white pepper and a lemon wedge.

AsianBreakfast15 minServes 224 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mackerel fillet

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10927 · Hand-built original

Ingredients & method

Pan-Fried Potatoes

Cubed russet potatoes tossed in olive oil with Italian seasoning, garlic powder and rosemary, skillet-fried until tender inside and crisp at the edges.

AmericanSide Dish20 minServes 4246 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: russet potatoes

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14712 · Hand-built original

Ingredients & method

Pan-Fried Sardines With Salsa Verde

Crisp pan-fried sardines laid over a bright salsa verde of parsley, cilantro, capers, garlic and lemon.

8 minServes 2241 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: leaves

HB-14713 · Hand-built original

Ingredients & method

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