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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Dim Sum

Dim Sum

Every dim sum recipe in the index.

208 recipes

Chinese Vegetarian Dumplings in a Pan

Hand-formed Chinese dumplings with a gingered filling of zucchini, potato, carrot, peas and scallion, browned in a pan and finished with teriyaki sauce and chervil.

ChineseAppetizers1 hr 30 minServes 3539 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: zucchini

HB-17235 · Hand-built original

Ingredients & method

Congee

Rice cooked long and slow in ten cups of chicken broth until the grains dissolve into a thick, soothing porridge, deepened with Shaoxing wine, sesame oil and dried scallop. Century egg, scallion, ginger and crisp wonton strips finish each bowl.

ChineseSoupServes 6152 kcalGluten-freeDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10287 · Hand-built original

Ingredients & method

Crab curry and dumplings

Crab curry and dumplings is a main course.

Main course1 hrServes 21659 kcalEgg-freeHigh Fiber

Main ingredient: crab

HB-0694 · Hand-built original

Ingredients & method

Crab Rangoon

Crisp fried wonton parcels filled with crab, cream cheese, Japanese mayo and green onion, served with a ketchup, sriracha and plum dipping sauce.

ChineseAppetizer35 minServes 4040 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: cheese

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10619 · Hand-built original

Ingredients & method

Crab Rangoon Dip with Homemade Wonton Chips

A baked crab and cream cheese dip topped with mozzarella, served with diagonally cut wonton wrappers fried into chips.

AsianAppetizer45 minServes 4391 kcalEgg-freeDiabetic

Main ingredient: cheese

HB-10620 · Hand-built original

Ingredients & method

Crescent Roll Apple Dumplings

Granny Smith apple slices tossed in cinnamon and rolled in crescent roll dough, baked in a butter, brown sugar and vanilla sauce with club soda poured over, until golden and tender.

AmericanDessert30 minServes 24104 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9383 · Hand-built original

Ingredients & method

Crispy Cheese Dumplings

Frozen dumplings pan-fried until golden, then set onto a melting layer of cheddar in the same pan so the cheese cooks into one crisp, lacy sheet underneath them. A scatter of parsley and Parmesan finishes the crunchy, salty appetizer.

AmericanAppetizer15 minServes 2 to 3411 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9785 · Hand-built original

Ingredients & method

Crispy Dumpling Salad

Pan-fried frozen dumplings over Napa cabbage, cucumber, tomatoes, purple onion and herbs, tossed in a soy, sesame and chili crisp dressing with chopped peanuts.

AmericanSalad17 minServes 4260 kcalVegetarianVeganDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-12286 · Hand-built original

Ingredients & method

Crispy Dumpling Skirt

A flour, cornstarch and oil slurry poured around pan-frying dumplings so they steam under a lid and finish laced together by a crisp, golden skirt.

ChineseMain course10 minServes 4184 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: neutral oil

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10408 · Hand-built original

Ingredients & method

Crispy fried goats’ curd and cranberry money bags

Wonton wrappers pinched into money bags around a swirled goats' curd and cranberry filling, tied with chives and deep-fried until golden.

ChineseStarters & nibbles40 minMakes 124 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: curd

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-6760 · Hand-built original

Ingredients & method

Crispy Taiwanese Potstickers

Scratch-made wrappers around a juicy beef, ginger and oyster sauce filling, pan-steamed and finished with a lacy flour slurry skirt that turns the bottoms shatteringly crisp.

TaiwaneseAppetizer1 hrMakes about 30 potstickers126 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: black vinegar, chili oil, soy sauce, cucumber salad

HB-18831 · Hand-built original

Ingredients & method

Dim Sum Chinese Steamed Spareribs with Black Bean

Dim sum style pork spareribs scrubbed with baking soda, marinated with fermented black beans, ginger and garlic, and steamed over taro.

AsianSideDairy-freeEgg-freeHigh Fiber

Main ingredient: beans

HB-10692 · Hand-built original

Ingredients & method

Dim Sum Steamed Spare Ribs with Black Beans

Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home!

ChinesePork8 hr 10 minServes 4217 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-0783 · Hand-built original

Ingredients & method

Din Tai Fung Spicy Wonton Sauce

Wontons simmered until they float, drained into a sauce of Sichuan chili flakes, garlic, five spice and sugar bloomed in hot chili oil, with soy sauce and a scallion finish.

ChineseMain course10 minServes 476 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: wontons

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10311 · Hand-built original

Ingredients & method

Dumpling salad

Crisp-bottomed gyoza over a crunchy carrot, cucumber and red cabbage slaw in a ginger, honey and sriracha dressing, drizzled with spicy lime mayonnaise.

Main course40 minServes 2400 kcalVegetarianDairy-freeEgg-free

Main ingredient: rice

HB-13595 · Hand-built original

Ingredients & method

Dumpling Toast

Toast topped with mashed dumplings, sliced cheese, mozzarella and corn, crisped in an air fryer.

KoreanSnackVegetarianEgg-freeLow-Sodium

Main ingredient: dumplings

Pairs well with: pickles, salad, soft drink, kimchi

HB-16247 · Hand-built original

Ingredients & method

Easy gyoza soup

A one-person broth bowl built on soy, black vinegar, bouillon and chilli oil, with frozen gyoza, broccoli, a boiled egg, spring onions and peanuts.

JapaneseLight meals & snacks40 minServes 163 kcalVegetarianDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6903 · Hand-built original

Ingredients & method

Fried Dumpling Lasagna

Pan-fried dumplings nestle into a garlicky tomato sauce with onion and mushrooms, then blanket with mozzarella and cook in the pan like a lasagna. The bottoms stay crisp under the saucy, cheesy top.

KoreanMain courseVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: dumplings

Pairs well with: green salad, kimchi, pickled radish, garlic bread

HB-15942 · Hand-built original

Ingredients & method

Fried Shrimp Balls

Shrimp paste seasoned with garlic, soy and Shaoxing wine, chilled, rolled into balls, coated in fine spring roll pastry strips and fried at 350°F until golden, with sweet and sour or Thai sweet chili sauce for dipping.

ChineseAppetizer25 minServes 1251 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10320 · Hand-built original

Ingredients & method

Garlic Chive Dumplings

Meatless steamed dumplings filled with garlic chives, crumbled tofu, and Cheongyang chili in oyster sauce, served with a soy dipping sauce.

KoreanMain course20 minServes 2164 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: garlic chives

Pairs well with: kimchi, pickled radish, noodle soup, steamed rice

HB-16432 · Hand-built original

Ingredients & method

Grandma's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)

A clear chicken broth with carrot, leek, celery and potato, poached full of gondi — tender chicken and chickpea dumplings spiced with turmeric, cumin and cardamom.

PersianSoup0 minServes 4325 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13710 · Hand-built original

Ingredients & method

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

50 min6 servings504 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-2949 · Hand-built original

Ingredients & method

Green Onion Dumpling Chips

Dumpling wrappers rolled with chopped green onion, salt and sesame seeds, then pan-fried briefly into crisp chips.

AsianAppetizer10 minServes 20VegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: dumpling wrappers

HB-10772 · Hand-built original

Ingredients & method

Gyoza

Japanese gyoza dumplings filled with seasoned ground pork or chicken, salted cabbage, garlic chives, shiitake mushrooms and ginger, pleated by hand and cooked potsticker-style — crisp underneath, steamed on top.

55 min50 dumplings25 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17659 · Hand-built original

Ingredients & method

Gyoza (Japanese dumplings)

Hand-rolled Japanese dumplings with a choice of pork or chicken filling or a crab and prawn filling, fried then steamed, with a soy, lime and chilli dipping sauce.

JapaneseStarters & nibbles2 hr 30 minMakes 30-4015 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7175 · Hand-built original

Ingredients & method

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