Fried Dumpling Lasagna
HB-15942 · Hand-built original · Korean
Pan-fried dumplings nestle into a garlicky tomato sauce with onion and mushrooms, then blanket with mozzarella and cook in the pan like a lasagna. The bottoms stay crisp under the saucy, cheesy top.
KoreanMain courseVegetarianGluten-freeEgg-freeLow-Sodium
Main ingredient: dumplings
Pairs well with: green salad, kimchi, pickled radish, garlic bread
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 7 dumplings
- 1/4 onion
- 2 button mushrooms
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 paper cups tomato sauce (12 fl oz)
- 3 paper cups mozzarella cheese (2 1/4 cups)
Method
- Slice the garlic cloves, onion quarter and button mushrooms.
- Pan-fry the dumplings in a lightly oiled pan until their bottoms and sides turn golden.
- Stir-fry the garlic, onion and mushrooms in the olive oil over low heat until the garlic perfumes the oil, then pour in the tomato sauce and stir-fry it once more with the vegetables.
- Set the fried dumplings in a single layer over the tomato sauce, blanket them generously with the mozzarella, and cook over low heat for 10 minutes until the cheese melts lasagna-style over the pan.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).