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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Irish boxty dumplings of mashed and grated potato with cheese, stuffed with spicy 'nduja, boiled then crisped on potato rostis, and served over cauliflower purée with buttered wilted spinach.
Frozen dumplings bake in a single pan under a red-curry coconut sauce sharpened with lime, ginger and peanut butter, with chopped bok choy wilted through the sauce.
A skillet of ground pork with mushrooms, napa cabbage, ginger and garlic in a soy, sesame, mirin and oyster sauce, tossed with boiled wonton wrapper squares.
Individual apple dumplings in a shortening pastry, filled with cinnamon-spiced diced apples, baked and glazed with reduced apple juices, and served with a rum and cream sauce.
Pan-fried and steamed pork dumplings filled with salted napa cabbage, scallion, garlic and ginger, served with a black vinegar and chili oil dipping sauce.
Baked Bread Dumplings is a Italian main courses built around cups. It takes 40 min in total and serves 4. It pairs well with garlic bread and caprese salad.
A rich chicken stew simmered from chicken legs with leek, carrot, celery, and herbs, thickened and finished with cream, shredded chicken, and tender buttermilk dumplings.
Chewy glutinous rice dumplings filled with a smooth black sesame, peanut and honey paste, poached until translucent and served in a warm ginger and pandan syrup.
Small pork meatballs seasoned with ginger, soy and sesame, each capped with a dumpling wrapper, pan-fried and steamed, then topped with gyoza sauce and chili crisp.
Bolon de Verde (Green Plantain Dumplings) is a Ecuadorian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
All the flavour of pork dumplings with none of the pleating: wrapper pieces simmered like noodles in a gingery broth with browned pork and wilted cabbage.
Bryndzové Halušky are Slovakia's national dish - pillowy little potato dumplings covered in a favourite Slovak cheese and lots of bacon. Pure comfort food, mac & cheese style. The dumplings are quick and easy to make in your kitchen with a few simple adaptations and taste great made with feta instead of the traditional bryndza cheese.
SlovakianMain Course, Side Dish40 minServes 2764 kcal
Wonton wrappers filled with shredded chicken, cream cheese, buffalo sauce, ranch dressing and two cheeses with green onions, pinched closed and fried until crisp.
Mongolian buuz, or steamed meat dumplings, are made with flavorful ground mutton. They're only sparsely seasoned, allowing the flavorful meat to dominate the dish.
Crisp baked wonton cups filled with Caesar-dressed romaine, chicken and bacon, topped with mini croutons, Parmesan and parsley. Bite-size salads with crunch in every layer.
A Cantonese dim sum turnip cake of grated daikon and rice flour with Chinese sausage, steamed, cooled, sliced and pan-fried crisp, served with oyster sauce.
These Cantonese-style steamed beef meatballs are not your typical meatballs. It has a tender yet bouncy QQ texture that people truly enjoy. Now you can make these authentic popular dim sum beef meatballs at home.
Hong KongDim Sum20 hr 50 minServes 9248 kcalDairy-freeEgg-freeDiabetic
Cantonese Wonton Soup is a Cantonese dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Each bite of this delicious cha siu bao comes with a soft steamed dough, stuffed with roasted pork slathered in a savory-sweet sauce, for a richer meal!
Chopped dumplings are mixed with rice, vegetables, and egg, then pan-fried into round patties topped with melted cheese. It is a clever way to turn leftover dumplings and rice into a new meal.
Wontons filled with ground chicken, bean thread noodles, cabbage, scallions and cilantro, seasoned with soy sauce, Shaoxing wine and white pepper, simmered until they float.
Deliciously creamy and hearty chicken stew with celery, peas and carrots plus a hint of heat from cayenne pepper create savory flavor. A perfect filling meal to warm your soul!
This cozy homemade Chicken and Dumplings recipe features tender chicken thighs simmered in a rich gravy and topped with fluffy dumplings made from scratch.
AmericanDinner, Main Course55 minServes 6369 kcalEgg-free
Shredded chicken in a creamy thyme-seasoned broth with onion, carrot and celery, topped with dropped flour dumplings simmered under a lid until cooked through.
Hand-rolled dumplings filled with chicken, shiitake mushrooms and shallots, steamed then crisped in a pan and served with chilli oil and spring onions.
Shredded chicken is layered in a casserole dish with butter, a self-rising flour and milk batter, and a cream of chicken soup and stock mixture, then baked until golden brown.
Ground chicken meatballs flavoured with ginger, cilantro, sesame and fish sauce, served with a blended peanut sauce and quick-pickled cucumber and onion.
Dumplings filled with hand-minced chicken thigh and salted, squeezed cabbage seasoned with ginger, sesame oil, soy and white pepper, boiled or pan-fried.
Homemade dumplings filled with ground chicken, shredded carrot and cabbage, garlic and hoisin, pan-fried until golden on both sides and served with soy sauce for dipping.
Asian American, ChineseAppetizer, Dinner20 minServes 8185 kcalDairy-freeDiabeticLow-SodiumRenal
Boiled water dumplings are dressed with a chili oil sauce that is bloomed with hot oil over garlic, green onion, and chili flakes. The vinegar goes in last so its brightness survives.
Crisp fried wonton cups filled with white and brown crab meat dressed in a Singapore-style chilli sauce, served with mashed avocado, crispy shallots, coriander and red chilli.
Pan-fried pork and cabbage dumplings with shiitake mushrooms, garlic chives, ginger and sesame oil, pleated by hand. They are fried, steamed in the pan and crisped again before serving.
Chinese Spring Rolls is a Chinese appetizers and snacks built around pork. It takes 70 min in total and serves 18. It pairs well with applesauce and roasted sweet potatoes.