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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Tea

7,758 recipes

Broccolini, Balsamic, Burrata, Amen

Roasted broccolini with balsamic and chilli flakes piled onto ciabatta spread with a roasted red pepper paste, with burrata torn over the hot vegetables so it melts in. The toasts are eaten immediately.

Main course40 min2 servings20 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: jarred roasted red peppers

HB-6236 · Hand-built original

Ingredients & method

Brochettes de Capitaine

Meet Brochettes de Capitaine, Mali's celebrated fish skewers and a dish that captures the country's love of open-fire cooking. Chunks of firm, delicate capitaine, the great Nile perch, are steeped in a bright marinade of garlic, lemon and warm spices, then grilled until smoky and just cooked through. It is simple, generous food: quick enough for a weeknight, impressive enough for a summer barbecue, and a delicious introduction to the flavours of West Africa.

MalianMain Dishes50 min1–2 servings976 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: fillet

HB-0345 · Hand-built original

Ingredients & method

Broiled Tiiti and Pikopiko (Mutton Bird with Fern Shoots)

Broiled Tiiti and Pikopiko (Mutton Bird with Fern Shoots) is a Māori main course centred on potato, prepared in a straightforward home style. Serve it as directed in the method.

MāoriMain CourseVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-4142 · Hand-built original

Ingredients & method

Brothy Chicken and Rice

Crispy dredged chicken and bok choy over rice in a miso ginger broth, topped with fried shallot and garlic.

AsianMain course0 minServes 398 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken thighs

HB-4311 · Hand-built original

Ingredients & method

Brown butter and spring greens pasta with tofu crema

Dried pasta tossed in plant-based brown butter with spring greens and garlic, loosened with pasta water and nutritional yeast. A smooth blended tofu, lemon and nutritional yeast crema is dolloped over each bowl.

Main course1 hrServes 232 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-6238 · Hand-built original

Ingredients & method

Brown Butter Lime Mahi Mahi with Avocado Salsa

Mahi mahi in brown butter and lime with a fresh avocado salsa spooned over.

American, Caribbean, SeafoodDinner, entree, Main Course, main dish30 minServes 4293 kcalGluten-freeEgg-freeDiabetic

Main ingredient: olive oil

HB-17346 · Hand-built original

Ingredients & method

Brown Stew Fish

Whole fish is seasoned, fried until golden, then simmered in a sweet and tangy sauce of ketchup, vinegar, bell pepper, tomato, onion, thyme and pimento. It is a classic Jamaican way to serve fried fish in a rich gravy.

JamaicanMain Course40 minGluten-freeDairy-freeEgg-free

Main ingredient: whole fish

Pairs well with: Rice and peas, Plantains, Simple mashed potatoes, Steamed cabbage, Festival

HB-4235 · Hand-built original

Ingredients & method

Brown Sugar Broiled Salmon

Salmon fillets under a brown sugar, mustard and mayonnaise glaze, broiled on one tray with asparagus, broccolini and cherry tomatoes until caramelised.

WesternDinner12 minServes 416 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-12917 · Hand-built original

Ingredients & method

Brown Sugar Garlic Butter Pork Roast

Pieces of pork shoulder baked slowly under a brown sugar, cider vinegar and garlic butter sauce until tender, then uncovered and turned until the sauce reduces to a syrup. The caramelised pan sauce is spooned over the pork to serve.

Main course2 hr 25 minServes 6493 kcalGluten-freeEgg-freeRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6245 · Hand-built original

Ingredients & method

Brown Sugar Glazed Beef Tenderloin with Cinnamon Apples

A whole beef tenderloin brushed with a brown sugar, mustard and soy glaze and roasted in a bed of buttered cinnamon apples, then rested and sliced with its pan juices.

AmericanMain course1 hr 20 minServes 6215 kcalEgg-freeLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, green beans, creamed spinach

HB-18772 · Hand-built original

Ingredients & method

Brown Sugar Glazed Ham

Brown Sugar Glazed Ham is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

Christmas, Mains1 hr 45 minServes 20503 kcalGluten-freeDairy-freeEgg-free

Main ingredient: ham

HB-3344 · Hand-built original

Ingredients & method

Brown Sugar Glazed Ham

A spiral-sliced bone-in ham rubbed with a brown sugar, Dijon, pineapple juice and spice glaze, decorated with pineapple slices and maraschino cherries and baked until the glaze caramelizes.

AmericanMain course2 hr 15 minServes 8813 kcalGluten-freeDairy-freeEgg-free

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9198 · Hand-built original

Ingredients & method

Brown Sugar Glazed Pork Chops

Pork chops rubbed with a brown sugar, garlic powder and paprika seasoning, seared in olive oil until the glaze browns on both sides. The chops rest briefly before serving at 145°F.

AmericanDinner, entree, Main Course, main dish30 minServes 4202 kcalGluten-freeDairy-freeEgg-freeRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6246 · Hand-built original

Ingredients & method

Brunswick Stew

Virginia, North Carolina, and Georgia all claim this BBQ-inspired stew as their own, and it’s easy to see why.

Southern USdairy-free, gluten-free, nut-free, feed a crowd, winter, comfort food, soup1 hr8 serving(s)283 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0350 · Hand-built original

Ingredients & method

Brunswick Stew

This easy Brunswick Stew recipe is made with simple ingredients and packed with delicious flavor. A classic that's perfect for family dinners or meal prep!

AmericanMain Course40 minServes 6383 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0351 · Hand-built original

Ingredients & method

Bruschetta Chicken

A low-carb, big-flavour dinner of balsamic-marinated grilled chicken under melted mozzarella and a fresh tomato and basil topping, finished with a sticky-sweet balsamic drizzle.

American, Italian AmericanDinner, Main Course50 minServes 4388 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17742 · Hand-built original

Ingredients & method

Bryndzové Halušky (Potato Dumplings with Cheese & Bacon)

Bryndzové Halušky are Slovakia's national dish - pillowy little potato dumplings covered in a favourite Slovak cheese and lots of bacon. Pure comfort food, mac & cheese style. The dumplings are quick and easy to make in your kitchen with a few simple adaptations and taste great made with feta instead of the traditional bryndza cheese.

SlovakianMain Course, Side Dish40 minServes 2764 kcal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0354 · Hand-built original

Ingredients & method

Bubble Up Breakfast Casserole

A breakfast casserole of biscuit pieces layered with crisp bacon and browned sausage under an egg and half-and-half custard, topped with Colby Jack. Chives garnish the baked casserole after a short rest.

AmericanBreakfast, brunch1 hrServes 8247 kcalGluten-freeDiabetic

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6252 · Hand-built original

Ingredients & method

Budget barbecue-style chicken drumsticks

Oven-baked chicken drumsticks brushed with a sticky ketchup, soy and honey glaze, served with crisp potato wedges and a sweetcorn coleslaw. A family-style tray dinner with charred, glossy chicken and golden potatoes.

Main course1 hr 30 minServes 4–6 (suitable for a family of 6)564 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12928 · Hand-built original

Ingredients & method

Budget egg-fried rice

A quick fried rice with scrambled egg, sweet pepper, spring onions and peas glossed with soy sauce. Light, savory and ready to eat straight from the pan.

Main course1 hrServes 2669 kcalVegetarianDairy-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12929 · Hand-built original

Ingredients & method

Buffalo Chicken Sliders

Sweet rolls filled with Buffalo chicken, ranch, carrot, celery and green onion under melted white cheddar, brushed with onion-garlic butter and baked until golden. Soft, spicy little sandwiches with a crunchy vegetable bite.

AmericanAppetizer, Dinner30 minServes 12150 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12934 · Hand-built original

Ingredients & method

Buffalo tofu hummus bowls

Crisp baked tofu coated in a spicy buffalo sauce, served with smooth hummus and a sharp, crunchy red cabbage slaw. For this recipe you will need a baking tray, a blender or food processor and a hand blender. Each serving provides 588 kcal, 28.8g protein, 45.7g carbohydrate (of which 18.4g sugars), 27.3g fat (of which 5.1g saturates), 18.3g fibre and 1.5g salt.

Main course1 hrServes 2588 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-2759 · Hand-built original

Ingredients & method

Built-to-last CRISPY Honey Chicken

Chicken thigh pieces marinated, dusted in cornflour and fried twice in a cold soda-water batter so the coating stays crisp, then tossed in a honey and glucose sauce. Puffed vermicelli noodles, sesame seeds and green onions finish the dish.

ChineseMains50 minServes 4269 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6258 · Hand-built original

Ingredients & method

Bukkake Udon

Chilled udon noodles served in a cold bonito and soy broth with a soft-boiled egg, scallions, tempura crumbs, seaweed, sesame, and ginger.

KoreanMain course20 minServes 2Dairy-free

Main ingredient: udon noodles

Pairs well with: tempura, kimchi, pickled ginger

HB-16454 · Hand-built original

Ingredients & method

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