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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Tea

7,758 recipes

Braised Pork with Garlic

Starch-dusted pork neck grilled alongside a handful of whole garlic cloves, then glazed in a sweet soy and oyster seasoning. A flicker of peperoncino keeps the rich glaze from tasting flat.

KoreanMain courseServes 2483 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: pork neck

Pairs well with: steamed rice, kimchi, seaweed soup, lettuce wraps

HB-16109 · Hand-built original

Ingredients & method

Braised Potato Stew

Potatoes, vegetables and tteokbokki rice cakes braised in a spicy gochujang seasoning, in the style of braised chicken but without the chicken. Perilla leaves finish the red, hearty pot.

KoreanMain courseServes 3438 kcalDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: potato

Pairs well with: steamed rice, kimchi, seasoned bean sprouts, pickled radish

HB-15859 · Hand-built original

Ingredients & method

Braised Radish and Fish Cake

Radish chunks and fish cake braised together in anchovy broth with a spicy soy seasoning and salted shrimp.

KoreanMain courseServes 38 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: radish

Pairs well with: steamed rice, kimchi, seaweed soup

HB-16323 · Hand-built original

Ingredients & method

Braised Saury

Canned saury braised with onion under a soy and mirin glaze, sweet, savoury and gently spicy.

KoreanMain course20 minServes 320 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: saury

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-15992 · Hand-built original

Ingredients & method

Braised soy, ginger and cumin leg of lamb

A whole leg of lamb seared and braised in stock with dark and light soy, hoisin and chu hou sauces, whole spices, shallots and ginger, with potatoes and carrots added partway, then shredded and garnished with sesame.

Main course2 hr 30 minServes 4–6437 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: lamb

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6220 · Hand-built original

Ingredients & method

Braised Steak Pizzaiola with Homemade Sauce

Braised Steak Pizzaiola with Homemade Sauce is an Italian main centred on beef sirloin steak, prepared in a straightforward home style. Serve it as directed in the method.

ItalianMain Course1 hr 40 minServes 4137 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef sirloin steak

Pairs well with: spaghetti, crusty bread, garlic bread

HB-4151 · Hand-built original

Ingredients & method

Braised Taiwanese Instant Pot Beef Stew

A pressure-cooked Taiwanese braise of beef short ribs with potatoes and carrots in a soy, tomato paste and doubanjiang sauce with star anise and Sichuan peppercorns.

TaiwaneseMain course1 hr 20 minServes 41044 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-10566 · Hand-built original

Ingredients & method

Braised Tofu Noodles

Thin wheat noodles under a braise of golden tofu and minced pork in a soy seasoning warmed with chili oil and perilla oil. The noodles are dressed separately so they stay slippery under the topping.

KoreanMain course30 minServes 2673 kcalDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: tofu

Pairs well with: kimchi, pickled radish, seaweed soup, steamed rice

HB-16151 · Hand-built original

Ingredients & method

Braised Tofu with Chili Tuna

Golden pan-fried tofu braises with canned chili tuna, onion and fresh chilies in dark soy and tuna fish sauce. The slices stay firm outside while soaking up the spicy, savory broth.

KoreanMain courseServes 233 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-15910 · Hand-built original

Ingredients & method

Braised tomatoes with crème fraîche and Iberico ham

Heritage tomatoes braise cut side down in garlic butter until their juices run, then finish in crème fraîche. Crisp sourdough croutons, basil leaves and slices of Iberico ham top the warm tomatoes.

Main course1 hrServes 2269 kcalEgg-freeDiabeticHigh FiberRenal

Main ingredient: ham

HB-18174 · Hand-built original

Ingredients & method

Braised Yellow Croaker

Whole yellow croakers simmer in a soy and fish sauce seasoning with chili powder, garlic and perilla oil. Green onion and two kinds of chili go in at the end, with sesame seeds to finish.

KoreanMain courseDairy-freeEgg-free

Main ingredient: yellow croaker

Pairs well with: steamed rice, kimchi, seaweed soup

HB-16838 · Hand-built original

Ingredients & method

Brandade de morue

Salt cod soaks for a day, poaches in milk with bay and fennel seeds, then blends with potatoes, cream and olive oil into a smooth, emulsified paste. Toasted French bread, a drizzle of oil, nutmeg and truffle slices accompany the brandade.

FrenchMain course13 hrServes 4125 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-18490 · Hand-built original

Ingredients & method

Brazilian Coconut Chickpea Curry

Chickpeas simmered in a coconut milk and crushed tomato sauce spiced with paprika, cumin and cayenne, finished with spinach, coriander and lime. It is served over rice with yogurt alongside.

Brazilian, South AmericanMains25 minServes 4153 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6222 · Hand-built original

Ingredients & method

Braġioli (Maltese Beef Olives with Egg and Bacon)

Thin beef slices rolled around minced pork, bacon, hard-boiled egg and parsley, tied with string and braised in wine and tomato until the beef surrenders and the stuffing sets.

MalteseMain courses2 hr 20 min4 servings950 kcalDairy-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-0321 · Hand-built original

Ingredients & method

Breadsticks

Breadsticks is a Yeast Cuisine, Active Dry Yeast Cuisine, Bread Cuisine, Breadstick Cuisine, Wheat Flour Cuisine, White Flour Cuisine, All-Purpose Flour Cuisine, Sauce Cuisine, Tomato Sauce Cuisine, Marinara Sauce Cuisine, Sugar Cuisine, Granulated Sugar Cuisine, Spice Cuisine, Garlic Powder Cuisine, Kosher Salt Cuisine, Oil Cuisine, Italian Cuisine, Garlic Cuisine, Butter Cuisine, Vegan Butter Cuisine, Olive Oil Cuisine, Extra Virgin Olive Oil Cuisine, Unsalted Butter Cuisine, Mediterranean Cuisine, European Cuisine dinner party, entertaining, sunday lunch, appetizers, side dish built around sugar. Ready in 2 h 40 min.

dinner party, Entertaining, Sunday lunch, appetizers, side dish2 hr 40 minServes 12188 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: sugar

HB-0664 · Hand-built original

Ingredients & method

Brie and Apple Open Sandwich

Toasted rye bread spread with a maple, mustard, and mayonnaise sauce, layered with arugula, brie, and apple, and topped with toasted nuts.

KoreanMain courseServes 1594 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: apple

Pairs well with: coffee, green salad, soup, fresh fruit

HB-16461 · Hand-built original

Ingredients & method

Brie Cheese Pasta

Hot pasta tossed over pieces of Brie so the cheese melts into a sauce with cherry tomatoes, fresh basil, garlic, and olive oil.

KoreanMain courseServes 2618 kcalVegetarianEgg-freeDiabeticHigh Fiber

Main ingredient: Brie cheese

Pairs well with: salad, garlic bread, pickles, white wine

HB-16463 · Hand-built original

Ingredients & method

Brill with glazed shallots, mushroom sauce and garlic kale

Brill fillets poached in a red wine and porcini liquor with glazed shallots, ham and garlic, served with a mushroom sauce and garlicky kale. A homemade chicken stock underpins the whole dish.

Main course2 hr 30 minServes 4146 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6230 · Hand-built original

Ingredients & method

Brisket Bourguignon

A whole flat-cut brisket braised in red wine and beef broth in the bourguignon style, with bacon, crimini mushrooms, pearl onions and carrot added for the final stretch. Chopped parsley finishes the sliced meat.

Main course4 hr 45 min8–10 servings354 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6231 · Hand-built original

Ingredients & method

Broccoli and Cheese Casserole

Steamed broccoli and cooked rice folded into a creamy Parmesan and American cheese sauce, topped with shredded cheese and baked until bubbling.

CajunMain courseGluten-freeEgg-freeLow-Sodium

Main ingredient: broccoli

HB-12350 · Hand-built original

Ingredients & method

Broccoli Casserole

A comforting one-pan broccoli cheese casserole with sharp cheddar, mushroom soup and a crunchy buttery cracker topping, brightened with lemon zest.

6–8 servings47 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-12900 · Hand-built original

Ingredients & method

Broccoli Cheddar Soup Orzo

One-pan orzo simmered in chicken broth with carrots and broccoli, finished with cream and cheddar and topped with sliced lemon-pepper chicken.

AmericanMain course40 min4 servings496 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: broccoli

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9669 · Hand-built original

Ingredients & method

Broccoli Shrimp Ramen

A skillet ramen of shrimp cooked with garlic, broccoli and onion in coconut aminos, with broken ramen noodles simmered in until the liquid is absorbed.

AmericanMain courseServes 4361 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-11275 · Hand-built original

Ingredients & method

Broccolini and Walnut Pesto Pasta

Cavatappi and broccolini tossed in a basil pesto made with walnuts, anchovies, garlic and Parmesan, loosened with olive oil. Extra finely grated Parmesan goes over the platter if you like.

Main course30 min4 servings169 kcalEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-6235 · Hand-built original

Ingredients & method

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