Broccoli Cheddar Chicken
HB-12901 · Hand-built original · American
Chicken breasts baked under a creamy cheddar sauce with broccoli and a buttery cracker crumb top — pure comfort food.
AmericanDinner55 minServes 6440 kcalGluten-freeEgg-freeDiabeticRenal
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
Servings:6quantities adjust to match
Ingredients
- 2 lb boneless skinless chicken breasts (about 4 breasts)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 (10.5-oz.) can condensed cheddar cheese soup
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1/2 tsp. paprika
- 1/2 tsp. granulated onion powder
- 12 oz. frozen broccoli florets, defrosted
- 1 cup crushed buttery crackers
- 2 Tbsp. melted unsalted butter
Method
- Heat the oven to 350°F and spray a 13x9x2-inch casserole dish with nonstick cooking spray.
- Lay the chicken breasts in the dish and season them with the salt and pepper.
- Stir the cheddar cheese soup, milk, shredded cheddar, paprika and onion powder together in a mixing bowl.
- Pour half the cheese mixture over the chicken, scatter the defrosted broccoli over it, then pour the remaining cheese mixture over the broccoli.
- Mix the crushed crackers with the melted butter in a small bowl and sprinkle the crumbs over the top of the casserole.
- Bake for 45 to 50 minutes, until the chicken is cooked through and the sauce bubbles.
Prep: 10 min · Cook: 45 min · Total: 55 min
Nutrition (per serving, where published)
440 kcalCalories
43.5 gProtein
33.6 gCarbs
13.6 gFat
5.2 gSaturates
0 gFibre
0 gSugars
295 mgSodium
134 mgCholesterol
673 mgPotassium
191 mgCalcium
0.6 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data