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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Steamed carrots

Simple steamed carrot coins seasoned with sea salt, honey and butter, finished with fresh parsley or chives.

Side dishes1 hrServes 217 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: diagonal

HB-15401 · Hand-built original

Ingredients & method

Steamed Chicken Dumplings with Peanut and Preserved Radish

Tender steamed parcels with a sweet-savory chicken filling built on shallot, preserved radish and peanut. A brush of garlic oil and fresh cilantro finish them just before serving.

ThaiAppetizer40 minServes 2364 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: ground chicken

Pairs well with: clear broth soup, jasmine rice, iced tea

HB-18605 · Hand-built original

Ingredients & method

Steamed Eggs

A Korean savory egg custard beaten silky with anchovy broth and salted shrimp, then steamed in an earthenware pot until it puffs into soft curds. Scallion, sesame oil and sesame seeds finish the steaming bowl.

KoreanSideServes 4182 kcalGluten-freeDairy-freeDiabetic

Main ingredient: eggs

Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish

HB-16049 · Hand-built original

Ingredients & method

Steamed Mussels with Basil, Thai Herbs and Fresh Chili

Large mussels steamed open in a fragrant liquor of lemongrass, lime leaf, onion and fresh chili. Thai basil, fish sauce and lime juice finish the broth, which is hot, sour and deeply herbal.

ThaiAppetizer20 minServes 274 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mussels

Pairs well with: sticky rice, jasmine rice, iced tea

HB-18609 · Hand-built original

Ingredients & method

Steamed prawn gyoza

Six pleated gyoza wrappers enclose a filling of chopped prawns with spring onion, coriander, ginger, garlic, sesame oil, oyster sauce, rice vinegar and soy, steamed in a bamboo steamer and served with a mirin dipping sauce.

JapaneseStarters & nibbles40 minMakes 6 dumplings24 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: prawn

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-8455 · Hand-built original

Ingredients & method

Stewed Beans

Stewed beans with tomato and sage: a simple and tasty recipe, perfect as a side dish or main course of tradition, also great for pasta!

ItalianSide Dishes1 hr 40 minServes 410 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: dried borlotti beans

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2213 · Hand-built original

Ingredients & method

Sticky Chinese Chicken Wings

Chicken wings marinate briefly in a sesame, lemon, Shaoxing wine, soy, hoisin, oyster and ketchup mixture with five spice, then bake with bastings of the reserved marinade until sticky and dark golden.

Asian, ChineseAppetizer, Finger Food, Main, Party Food, Snacks1 hrServes 6449 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8459 · Hand-built original

Ingredients & method

Sticky date spiced carrots

Carrot pieces roast with smoked paprika and cumin, then mix with toasted walnuts, herbs and a warm date dressing of baharat, chopped lemon and date syrup, topped with herby pickled onions.

Middle EasternSide0 minServes 4 as a side267 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: carrots

HB-8462 · Hand-built original

Ingredients & method

Sticky sambal tofu and saucy satay noodles

Torn tofu bakes until crisp and is glazed in a sambal, tamari, brown sugar and lime sauce, served over noodles tossed in a peanut butter satay sauce with sesame-dressed cabbage and spinach.

Thai and South-East AsianMain course1 hrServes 4243 kcalVegetarianEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-8466 · Hand-built original

Ingredients & method

Stir Fry Garlic Water Spinach

Water spinach blanched in salted, oiled water, then stir-fried briefly with garlic, salt and oil.

AsianAppetizer10 minServes 25 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: spinach

HB-11038 · Hand-built original

Ingredients & method

Stir-Fried Garlic Green Beans

Green beans fried in hot oil until blistered, then tossed in a separate pan with a large amount of garlic and salt.

AsianAppetizer15 minServes 364 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beans

HB-11040 · Hand-built original

Ingredients & method

Stir-fried Jinmichae

Dried squid strips are softened with mayonnaise, then tossed quickly in a heated gochujang seasoning sauce so they stay tender. The finished side is glossy, chewy and spicy-sweet.

KoreanSideDairy-freeEgg-free

Main ingredient: dried squid strips

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16845 · Hand-built original

Ingredients & method

Stir-Fried Lotus Root with Garlic and Black Beans

Crisp slices of lotus root shallow-fried until caramelised at the edges, then stir-fried Sichuan-style with fermented black beans, doubanjiang, dried chilies, garlic and green pepper.

ChineseSide20 minServes 495 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: lotus root

Pairs well with: steamed rice, fried rice, bok choy, hot and sour soup

HB-18798 · Hand-built original

Ingredients & method

Stir-Fried Rice Noodles with Beef Brisket

Rice noodles are stir-fried yakisoba-style with beef brisket, cabbage and onion in a soy, Worcestershire and oyster sauce glaze. A tangle of soy-seasoned bean sprouts, a sunny fried egg and a dusting of seaweed powder finish each plate.

KoreanMain courseDairy-freeHigh Fiber

Main ingredient: rice noodles

Pairs well with: kimchi, pickled radish, miso soup, cucumber salad

HB-16782 · Hand-built original

Ingredients & method

Stir-Fried Vermicelli Noodles

Mung bean vermicelli tossed over high heat with shredded cabbage, shiitake mushrooms, garlic and chiles in a soy and black vinegar sauce — a night-market style vegan noodle stir-fry.

ChineseMain course20 minServes 3426 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: noodles

Pairs well with: bok choy, spring rolls, hot and sour soup, fried rice

HB-18800 · Hand-built original

Ingredients & method

Stovetop Macaroni and Cheese

Elbow macaroni cooked directly in a milky cheese sauce in a single pot, so the sauce turns silky and clings to every tube. Mozzarella plus a sharper shredded cheese give it both stretch and bite.

WesternDinner, Side18 minServes 5816 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: butter

HB-8475 · Hand-built original

Ingredients & method

Strawberry and Stonecrop Salad

Peppery stonecrop leaves and quartered strawberries with sunflower seeds under an olive oil, honey, and balsamic dressing. The salad is dressed at the last moment so the leaves stay bright.

KoreanSaladVegetarianGluten-freeDairy-freeEgg-free

Main ingredient: stonecrop

Pairs well with: bread, yogurt, pasta, sparkling water

HB-16169 · Hand-built original

Ingredients & method

Strawberry Avocado Salad

Strawberry Avocado Salad is a Western side salad built around spinach. Ready in 25 min.

WesternSide Salad25 minServes 8372 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: spinach

HB-2226 · Hand-built original

Ingredients & method

Strawberry Banana Bread

Creamed butter and mashed bananas carry flour-dusted strawberries through this two-loaf quick bread. A two-stage bake keeps the loaves moist with browned edges.

AmericanAppetizer, Side Dish, Snack45 minServes 12253 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-18041 · Hand-built original

Ingredients & method

Strawberry Cookies 'n Cream Cookies

Pink strawberry cookies made from cake and pudding mixes, with pieces of cookies and cream candy bars pressed into the dough and white chocolate chips added as they come out of the oven.

AmericanDessert, Snack26 minServes 2476 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: large eggs

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17298 · Hand-built original

Ingredients & method

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