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Front page › Korean › Stir-Fried Corn

Stir-Fried Corn

HB-16771 · Hand-built original · Korean

Canned corn stir-fried with mayonnaise and sugar, finished with Parmesan cheese, ramen seasoning and parsley.

KoreanSnackVegetarianGluten-freeEgg-free

Main ingredient: corn

Pairs well with: grilled meat, beer, steamed rice, kimchi, pickled radish

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

  • 1 can canned corn
  • 2 tablespoons mayonnaise
  • 1 tablespoon sugar
  • 2 pinches salt
  • 3 tablespoons Parmesan cheese powder
  • ramen seasoning, a little
  • parsley flakes, a little

Method

  1. Drain off the canned corn in a sieve and discard the liquid.
  2. Stir-fry the corn in a frying pan to drive off moisture.
  3. Stir in the mayonnaise and sugar and stir-fry.
  4. Fold in the salt and toss in the pan.
  5. As soon as thoroughly stir-fried, transfer to a bowl.
  6. Dust with Parmesan cheese powder.
  7. Scatter with ramen seasoning.
  8. Shower with parsley flakes.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).

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