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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Spicy Corn on the Cob With Miso Butter and Chives

Hot corn on the cob spread with miso butter, chives and shichimi togarashi, served with lime.

Japanese-inspiredSide15 min4 servings107 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: corn

HB-4757 · Hand-built original

Ingredients & method

Spicy edamame

Frozen edamame in their pods, boiled briefly and tossed in a warm garlic sauce of sambal oelek, sesame oil, soy sauce, mirin and miso.

Asian, Modern Asian, Modern JapaneseSnackServes 457 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: frozen edamame in the pods

HB-8403 · Hand-built original

Ingredients & method

Spicy Garlic Bok Choy

Blanched bok choy dressed with a sizzling garlic, chili flake, and black vinegar sauce loosened with vegetarian oyster sauce.

AsianAppetizer15 minServes 4109 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: bok choy

HB-10994 · Hand-built original

Ingredients & method

Spicy Garlic Chili Paste

A jarred chili condiment of minced garlic, red chili, ginger, and shallots flooded with green onion-infused hot oil and salted to keep.

AsianAppetizer25 minIngredients ~ 500ml0 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: gin

HB-10995 · Hand-built original

Ingredients & method

Spicy Garlic Peanut Noodles

A single bowl of noodles tossed in a peanut butter sauce with grated garlic, black vinegar, and chili oil, loosened with hot noodle water.

AsianSide5 minServes 1287 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: noodles

HB-10996 · Hand-built original

Ingredients & method

Spicy Garlic Pig Ears

Pig ears simmered with Sichuan peppercorn, star anise, and bay leaf, sliced into strips and tossed in a sizzling garlic, chili oil, and soy dressing.

AsianAppetizer50 minServes 6136 kcalDairy-freeEgg-freeDiabetic

Main ingredient: gin

HB-10997 · Hand-built original

Ingredients & method

Spicy Garlic Potato

Steamed little potatoes tossed in fat, pan-fried until crisp on every side, and finished with minced garlic and a Sichuan peppercorn, cumin, and cayenne seasoning.

AsianAppetizer35 minServes 4118 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-10998 · Hand-built original

Ingredients & method

Spicy Garlic Shrimp

Prawns dredged in spiced corn starch, pan-fried, and tossed back into a butter sauce with Korean chili paste, garlic, and lemon.

AsianAppetizer30 minServes 4314 kcalGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10999 · Hand-built original

Ingredients & method

Spicy Gochujang Noodles

Knife-cut noodles dressed in a sesame-paste and gochujang sauce loosened with hot oil poured over garlic, scallions and gochugaru.

KoreanMain course10 minServes 2376 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

HB-10445 · Hand-built original

Ingredients & method

Spicy Guacamole

Mashed avocado with lime, tomato, onion, cilantro, serrano, garlic and cumin.

Tex-MexAppetizer15 minServes 6173 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: avocados

HB-4566 · Hand-built original

Ingredients & method

Spicy Kale Salad

Chopped kale massaged with a sesame, soy, and rice vinegar dressing flecked with Korean chili flakes, rested so the leaves soften, with toasted panko for crunch.

AsianAppetizer5 minServes 4201 kcalVegetarianDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: kale

HB-11008 · Hand-built original

Ingredients & method

Spicy Korean Cauliflower Wings

Batter-dipped cauliflower florets baked until golden, then drenched in a gochujang and maple glaze and baked again until it caramelises — spicy, tangy and completely vegan.

KoreanAppetizer1 hrServes 3172 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

Pairs well with: steamed rice, pickled radish, coleslaw, cucumber salad

HB-18796 · Hand-built original

Ingredients & method

Spicy Korean Cucumber Salad

Bite-size cucumber and onion massaged in a Korean chili paste dressing with sesame oil, ground sesame seeds, garlic, and sugar.

AsianAppetizer10 minServes 4118 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

HB-11009 · Hand-built original

Ingredients & method

Spicy Korean Spinach Side Dish

Blanched spinach squeezed dry and seasoned with gochujang, soy sauce, garlic, sesame oil and sesame seeds, served as a Korean side dish.

KoreanSide15 minServes 439 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: spinach

HB-10446 · Hand-built original

Ingredients & method

Spicy Little Muffin Tin Chicken Tostadas

Crisp muffin-tin tortilla cups filled with shredded chicken tossed in a jalapeño, lime and mayonnaise dressing. Coriander leaves and avocado finish the two-bite party tostadas.

Mexican-esqueAppetizer, Party Food30 minServes 1070 kcalDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15351 · Hand-built original

Ingredients & method

Spicy maple roast carrots with crispy chickpeas and yogurt sauce

Carrots roasted in a maple and sriracha glaze, served over a garlic yogurt sauce with crispy spiced chickpeas, coriander and toasted pistachios.

MIddle eastern vibes, WesternSide, vegetarian main55 minServes 5620 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: looks

HB-8409 · Hand-built original

Ingredients & method

Spicy parsnip, carrot, red lentil and harissa soup

Parsnips, carrot and red lentils simmer in vegetable stock with harissa and cumin before blending smooth. Yoghurt, pul biber and fresh herbs garnish the warming bowls.

Turkish and Middle EasternLight meals & snacks1 hr 30 minServes 488 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: lentil

HB-18048 · Hand-built original

Ingredients & method

Spicy Peanut Noodles

Noodles tossed in a smooth peanut butter sauce with chili oil, Sichuan chili flakes, black vinegar and soy sauce, finished with crushed peanuts and scallions.

ChineseMain course10 minServes 2474 kcalVegetarianEgg-free

Main ingredient: noodles

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10447 · Hand-built original

Ingredients & method

Spicy Pork Belly Soup

A spicy broth of thinly sliced pork belly gently cooked with cabbage, young cabbage and bean sprouts in anchovy-kelp broth with gochujang and chili flakes.

KoreanMain courseGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: pork belly

Pairs well with: steamed rice, kimchi, pickled radish, ramen noodles

HB-16710 · Hand-built original

Ingredients & method

Spicy Roasted Eggplant with Tomatoes and Cilantro

Eggplant halves roasted until soft, their pulp mashed into a spiced mixture of golden onions, ginger, tomatoes, cumin, paprika, coriander and cayenne, finished with cilantro.

IndianSideMakes 6 side-dish servings194 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: eggplant

Pairs well with: Basmati Rice, Naan

HB-8416 · Hand-built original

Ingredients & method

Spicy Salmon Hand Rolls

Toasted nori rectangles rolled into cones around sushi rice, tinned spicy salmon mashed with mayonnaise and its own can oil, avocado slices and cucumber matchsticks, dusted with gochugaru.

Appetizer15 minMakes 1063 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-8418 · Hand-built original

Ingredients & method

Spicy Sausage Ragù with Scissor-Cut Noodles

Spicy Italian sausage simmers with gochujang and crushed tomatoes into a rich, fiery ragù, tossed with chewy scissor-cut noodles and Parmesan.

1 hr4 servings249 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sausage

HB-15361 · Hand-built original

Ingredients & method

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