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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Small beef and pork meatballs seasoned with nutmeg and allspice, browned and simmered in a butter-roux gravy of beef broth, cream, Worcestershire sauce, and Dijon mustard. They are served over buttered egg noodles with parsley and optional lingonberry jam.
AmericanMain courseform into 1-inch meatballs (about 20–24 pieces)2336 kcalHigh Fiber
Piccadilly's famous carrot souffle is a deliciously sweet baked carrot casserole that will convert even the pickiest eaters. Carrots are steamed until soft, blended with sugar, eggs, and butter, then baked into a light, fluffy souffle. Perfect holiday side dish.
Chicken thigh coated in a rice-flour and cornstarch batter, deep-fried crisp and tossed with bell peppers in a ketchup, plum sauce and rice vinegar sauce.
Potatoes cut into opening lattice flowers, fried crisp and drenched in a glossy vinegar, ketchup and tangerine peel sweet and sour sauce with diced peppers.
Cremini or button mushrooms sautéed with garlic until golden, then covered and simmered in a soy, ketchup and rice vinegar sauce, finished with green onion and sesame seeds.
Chicken wings and drumettes baked on a rack with baking powder and salt until the skin turns crisp and golden. A pineapple juice, rice vinegar and brown sugar sauce thickened with cornstarch is tossed over two-thirds of the wings, with the rest kept for dipping.
American, Asian AmericanAppetizer, Main Course1 hr 10 minServes 5556 kcalDairy-freeEgg-free
Cornstarch-coated chicken thigh pieces browned in a wok and simmered in a sweet chili, soy and rice vinegar glaze with garlic and ginger, served over rice with broccoli.
Pan-fried salmon balls with panko, Parmesan and green onions, warmed through a sweet chili and honey glaze and served with a creamy garlic dipping sauce.
Super-sweet corn is cut into rib-style wedges, coated in a garlic mayonnaise-butter sauce, and roasted until the edges char slightly. Paprika, Parmesan, and parsley finish them like barbecue ribs.
A blended sweet corn soup with onion and mushrooms, enriched with cream and cheddar and finished with Parmesan. Blending the kernels whole gives it a naturally thick, silky body.
Lightly sweet pickled onions or shallots in a spiced vinegar with orange peel, fennel seeds, pink peppercorns and rosemary or thyme, tender but still holding their shape.
Side dishes12 hr 10 minMakes 2 x 18 fl oz jars122 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Sweet potato and carrot are softened in butter with garlic and onion, blended smooth, and enriched with fresh cream. The soup is mellow, golden and lightly sweet.
Caramelised roasted sweet potato wedges tossed with red onion, tomato, tamarind chutney, lemon and chaat masala, topped with crunchy peanuts and coriander.
An American cornbread made with mashed roasted sweet potato, cornmeal, cinnamon and nutmeg, baked in a square pan or cast-iron skillet until a toothpick comes out clean.
Sweet potato croquettes is a Italian appetizers built around potato. It takes 70 min in total and serves 10. It pairs well with sour cream and green beans.
Traditional hummus and falafel are given a twist with the addition of sweet potatoes. The recipe makes more hummus than you will need for the wraps, but it stores well (see tips).
Turkish and Middle EasternLight meals & snacks2 hrServes 2–4VegetarianEgg-freeHigh Fiber
Japanese sweet potatoes cut into sticks, dusted with cornstarch and tossed in avocado oil before roasting at high heat. The baked fries emerge crisp outside and fluffy within, finished simply with salt.
Roasted sweet potato cubes tossed with baby spinach, wild rice, cranberries and feta under a honey and lemon dressing, with toasted almonds for crunch.
An American side of roasted sweet potatoes whipped with sugars, cinnamon, egg, butter and cream, topped with a brown sugar crumble and a layer of marshmallows browned in the oven.
Thick sweet potato steaks roasted with smoked paprika and cumin, served over tahini yogurt with a sizzling garlic, chilli and sesame topping and toasted pine nuts.
Middle EasternMain, Side Dish1 hr 10 minServes 2446 kcalEgg-freeDiabeticLow-SodiumHigh FiberRenal
Blanched sweet potato stems are tossed with chives and onion in a blended red-pepper and fish-sauce seasoning. It is a crunchy, garlicky kimchi that deepens after a day in the refrigerator.
Toast layered with strawberry jam and sweet mashed sweet potato, holding a baked egg in its center under melted cheese. It is a sweet-savory breakfast slice with a jammy base.
