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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Pumpkin Pie Smoothie

A thick blender smoothie of frozen banana, pumpkin puree, oats and vanilla protein powder with pumpkin pie spice and cinnamon.

AmericanDrink5 minServes 21614 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12009 · Hand-built original

Ingredients & method

Pumpkin Spice Latte Smoothie

A coffee smoothie blending cooled coffee, almond milk, pumpkin puree, frozen banana and vanilla protein powder with pumpkin pie spice.

AmericanDrinkServes 1356 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12011 · Hand-built original

Ingredients & method

Pumpkin spice oats two ways

One spiced oat master mix with pecans, seeds, peanut butter and maple syrup, split two ways into overnight oats soaked in milk and yoghurt and a baked crunchy granola.

Brunch12 hr 30 minServes 4 (overnight oats) and 8–9 (granola)224 kcalVegetarianGluten-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: oats

HB-7991 · Hand-built original

Ingredients & method

Pumpkin Spice Pancakes

Fluffy, moist pancakes flavoured with pumpkin puree and a full pumpkin-pie spice blend of cinnamon, nutmeg, ginger and cloves. The batter stays a little lumpy, which keeps the pancakes tender.

AmericanBreakfast, Main Course30 minServes 8132 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14914 · Hand-built original

Ingredients & method

Purple Multigrain Rice

White rice cooked with a one-part-each mix of brown rice, black sweet rice, barley, pressed barley, mung bean and sweet rice for a purple-flecked multigrain pot.

AsianBreakfast30 minServes 12171 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10784 · Hand-built original

Ingredients & method

Purple sprouting broccoli on toast

A quick, filling supper of purple sprouting broccoli fried with garlic, chilli and anchovy on toasted ciabatta, topped with a crispy fried egg.

Light meals & snacks40 minServes 2112 kcalGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: trimmed

HB-17704 · Hand-built original

Ingredients & method

Quiche Lorraine

This easy quiche Lorraine recipe, filled with savory bacon and cheese, is a perfect addition to any brunch spread.

Frenchbrunch, Easter, breakfast1 hr 40 min6 serving(s)278 kcalDiabeticRenal

Main ingredient: bacon

HB-1871 · Hand-built original

Ingredients & method

Quiche Lorraine

A classic quiche of crisp bacon, shallot, Gruyere and Parmesan in a blind-baked pie crust, set in a half and half and egg custard with a dash of nutmeg.

American, FrenchBreakfast1 hrServes 6152 kcalDiabetic

Main ingredient: bacon

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-7997 · Hand-built original

Ingredients & method

Quiche Toast Cups

Crisp little bread cups baked in a muffin tin and filled with bacon, cheese and a parsley-flecked egg custard — miniature quiches without the pastry.

Breakfast, Brunch, Finger Food, Snack25 minServes 3297 kcal

Main ingredient: bacon

HB-14924 · Hand-built original

Ingredients & method

Raisin Brioche Knots

Raisin brioche knots are perfect for breakfast. Soft and aromatic, they will be a sweet awakening that no one can resist!

ItalianSweet leavened products5 hr 30 minServes 15281 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ¾ oz manitoba

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-1880 · Hand-built original

Ingredients & method

Raspberry and Yogurt Scones

Yogurt-tenderized scones built as one big layered round: two thin circles of dough sandwiching fresh raspberries and jam, scored into wedges and sugared before baking.

Makes 8 scones307 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14959 · Hand-built original

Ingredients & method

Raspberry Chia Jam

A small-batch jam of raspberries mashed on the stove with coconut oil, maple syrup and chia seeds, rested until thick.

AmericanBreakfastServes 845 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: raspberry

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12028 · Hand-built original

Ingredients & method

Raspberry Custard Toast

Bread slices pressed in the centre, filled with a Greek yogurt, egg, honey and cinnamon custard, topped with raspberries and air-fried until set.

AmericanBreakfast17 minServes 2170 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: raspberry

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12302 · Hand-built original

Ingredients & method

Raspberry Muffins

Buttermilk muffins filled with raspberries and capped with a buttery streusel, baked until the tops turn golden.

AmericanBreakfast43 minServes 12229 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8036 · Hand-built original

Ingredients & method

Really great waffles

A rested yeasted-style batter of flour, eggs, milk and melted butter cooks in a waffle iron until deep golden and crisp, ready for maple syrup and fruit.

WesternBreakfast2 hr 25 minServes 10159 kcalVegetarianDiabeticRenal

Main ingredient: purpose

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-8044 · Hand-built original

Ingredients & method

Red Pepper–Anchovy Toasts

Red Pepper–Anchovy Toasts is a home-style dish centred on sliced. It combines small white onion, small red bell pepper, –4 guindilla peppers or other small pickled chiles for a straightforward, balanced result.

30 min4 servings7 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: small white onion

HB-3759 · Hand-built original

Ingredients & method

Rhubarb and almond croissants

Shop-bought croissants are soaked in rhubarb poaching syrup, filled and topped with almond frangipane and flaked almonds, baked and crowned with poached rhubarb.

FrenchCakes and baking14 hrServes 624 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-8059 · Hand-built original

Ingredients & method

Rhubarb rose strawberry bake with scone topping

Tart rhubarb and sweet strawberries scented with vanilla, rose and cardamom, baked under golden scone triangles. A pudding in the spirit of a cream tea, served with clotted cream and pistachios.

Desserts1 hr 30 minServes 6181 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18058 · Hand-built original

Ingredients & method

Rice Paper Breakfast Bagels

Rice paper wrappers softened in an egg wash, wrapped around scrambled eggs, breakfast sausage, cheddar and green onions, then coiled into a ring. Coated with everything bagel seasoning and air fried, the outside turns chewy-crisp like a bagel crust.

AmericanBreakfastMakes 1 bagel753 kcalGluten-freeDiabetic

Main ingredient: rice

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12514 · Hand-built original

Ingredients & method

Rice Paper Eggs

A rice paper wrapper crisps in a skillet under chili crisp and a spread-out egg, folded over chopped tomatoes and finished with sriracha mayo and chives.

AmericanBreakfast0 min1 serving78 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8067 · Hand-built original

Ingredients & method

Rice Paper Omelette

A quick breakfast omelette of egg, bacon and pizza cheese cooked on rice paper and folded in half.

KoreanBreakfastServes 172 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: eggs

Pairs well with: coffee, toast, green salad, fresh fruit

HB-16201 · Hand-built original

Ingredients & method

Rich fruit buttermilk scones

Soft, golden scones studded with mixed dried fruit, mixed with beaten egg and buttermilk and served fresh, split and buttered.

BritishCakes and baking1 hrMakes 1224 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18214 · Hand-built original

Ingredients & method

Rolled Omelette

A rolled omelette built in layers: vegetable-flecked egg white rolled first, then wrapped in golden yolk. Cut into triangles, each piece shows the white and yellow spiral.

KoreanSideVegetarianGluten-freeDairy-free

Main ingredient: egg

Pairs well with: steamed rice, kimchi, seaweed soup, soybean paste soup

HB-15880 · Hand-built original

Ingredients & method

Roti jala

Golden turmeric lacy pancakes, rolled into soft spirals and made for scooping and dipping.

Thai and South-East AsianLight meals & snacks40 minServes 416 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-15081 · Hand-built original

Ingredients & method

Rundown

Saltfish is soaked, boiled and flaked, then cooked down in coconut milk with thyme, pimento, Scotch bonnet and vegetables until the milk reduces to a rich custard-like sauce. It is a traditional Jamaican dish, often served for breakfast.

JamaicanMain Course52 min80 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: saltfish

Pairs well with: Hard food (boiled ground provision and boiled dumplings), Fried dumplings, Fried plantain, Bammy, Boiled rice

HB-4224 · Hand-built original

Ingredients & method

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