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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Shirred Eggs

Eggs baked in individual ramekins with Parmesan, cream and crumbled bacon until the whites set and the yolks stay soft. Chives finish this French-style breakfast, served warm with toast alongside.

FrenchBreakfast, brunch29 minServes 3267 kcalGluten-freeDiabeticRenal

Main ingredient: bacon

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-8237 · Hand-built original

Ingredients & method

Shrimp and Tomato Toasts

Crisp fried bread is spread with a garlicky lemon aioli, then topped with shrimp and cherry tomatoes cooked with smoked paprika, cumin and vinegar until some tomatoes burst. Parsley and extra chile flakes finish each toast.

4 servings107 kcalDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-15192 · Hand-built original

Ingredients & method

Shrimp Fried Rice

A fried rice of cold cooked rice with marinated shrimp, egg, frozen vegetables and green onion, seasoned with soy sauce, vegetarian oyster sauce and white pepper.

AsianBreakfast15 minServes 41088 kcalDairy-freeHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10716 · Hand-built original

Ingredients & method

Shrimp Pancake

Prawns hand-minced to a paste with green onion, dashi and oyster sauce, stirred until elastic and pan-fried as small patties until cooked through.

AsianAppetizer30 minServes 4161 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10967 · Hand-built original

Ingredients & method

Simple Millet Congee (小米粥)

A plain millet porridge simmered in water with optional sweet potato cubes and dried red dates, served hot and sweetened to taste.

ChineseSide40 minServes 4134 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: sweet potato

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-9572 · Hand-built original

Ingredients & method

Simple Nut-Free Granola

Rolled oats and shredded coconut baked with sunflower and pumpkin seeds, maple syrup, cinnamon and sea salt until toasted and golden.

AmericanSnack30 min12 servings210 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9573 · Hand-built original

Ingredients & method

Sinh To Bo - Vietnamese Avocado Smoothie

Avocados blended smooth with ice, condensed milk and a splash of milk or coconut milk, poured into cups and finished with a drizzle of condensed milk and shredded coconut.

AsianDessert5 minServes 2299 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: avocado

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-10972 · Hand-built original

Ingredients & method

Skillet Soufflé Pancake

A lemon and vanilla batter lightened with stiff Swiss meringue bakes in a sugared skillet into one tall, cloud-like pancake that never needs flipping. Powdered sugar and fresh fruit finish the soufflé at the table.

50 minMakes one 8" pancake45 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18194 · Hand-built original

Ingredients & method

Skinny Pumpkin Pancakes

Two flours, skim milk and egg whites lighten these pumpkin pancakes without losing their cinnamon warmth. They cook quickly on a griddle in quarter-cup rounds.

AmericanBreakfast20 minServes 8162 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18009 · Hand-built original

Ingredients & method

Slow Cooker Breakfast Casserole

A slow cooker breakfast bake of sausage, diced ham, frozen hashbrowns, peppers and cheddar bound with beaten eggs and half & half. It cooks on low for six hours so it is ready when you wake up.

AmericanBreakfast6 hr 15 minServes 10304 kcalGluten-freeDiabetic

Main ingredient: ham

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-8289 · Hand-built original

Ingredients & method

Slow cooker porridge

Cinnamon porridge that cooks on the lowest setting while everyone sleeps, ready to ladle out in the morning.

Other2 hr 30 minServes 4173 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: oats

HB-15241 · Hand-built original

Ingredients & method

Smashed Edamame Toast

Smashed Edamame Toast is a Vegan main built around edamame. It takes 10 min in total and serves 4. It is prepared in a straightforward, home-style way.

VeganMain10 minServes 41486 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: edamame

HB-4636 · Hand-built original

Ingredients & method

Smoked Salmon Caviar Brunch Board

A brunch board of smoked salmon, prosciutto and cucumber slices with small bowls of cream cheese, creme fraiche and caviar, served with olive-oil toasted bread.

AmericanBreakfast5 minServes 457 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-10977 · Hand-built original

Ingredients & method

Snickers Granola

Baked oat granola pressed and broken into chunks, mixed after baking with chopped dates, peanuts, chocolate chips and peanut butter chips.

AmericanBreakfast1 hr8 servings616 kcalVegetarianGluten-freeRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-10088 · Hand-built original

Ingredients & method

Soft Hazelnut Spread Cookies

Nutellotti (soft chocolate-hazelnut spread cookies) are made with chocolate-hazelnut spread and grains. An original Italian recipe, ideal as a snack with a nice, hot tea or for breakfast.

Cakes & Baking50 minServes 2599 kcalVegetarianDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ¼ oz chocolate-hazelnut spread

HB-1578 · Hand-built original

Ingredients & method

Soothing Rice Porridge

This is a Japanese-style rice porridge known as okayu, a simple and nourishing dish. For the smoothest porridge, let the rice soak in cold water before cooking.

50 min4 servings293 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-2127 · Hand-built original

Ingredients & method

Southern Style Fried Potatoes

Southern Style Fried Potatoes – a simple meal choice made with potatoes and five other simple ingredients. These flavorful chunky potatoes here not only makes a wonderful pair to your favorite egg breakfast but also with any of your favorite protein. Easy, buttery, with a little heat to kickstart your day!

AfricanBreakfast, Side Dish38 minServes 2510 kcalGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: bacon

HB-2143 · Hand-built original

Ingredients & method

Soy Sauce Pan-fried Noodles

Pan-fried noodles tossed over high heat with garlic, chili, bean sprouts, and green onion in a dark soy and sesame sauce.

AsianBreakfast20 minServes 4268 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: noodles

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10984 · Hand-built original

Ingredients & method

Spam Kimchi Fried Rice

Cold rice stir-fried with Spam, zucchini and chopped kimchi, seasoned with Korean chili paste, chili flakes, soy sauce and sesame oil.

KoreanBreakfast10 minServes 4585 kcalVegetarianDairy-freeHigh Fiber

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10578 · Hand-built original

Ingredients & method

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