The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

Browse by meal

Second Breakfast

1,354 recipes

Pear Tarta De Santiago

Stud this traditional Spanish flourless almond cake with fresh pears for a treat worthy of breakfast, dessert, and any snacking moments in between.

1 hr6–8 servings551 kcalVegetarianDairy-freeLow-SodiumHigh FiberRenal

Main ingredient: nonstick vegetable oil spray

HB-1700 · Hand-built original

Ingredients & method

Perfect Pumpkin Muffins

Pumpkin purée and a four-spice blend give these muffins a soft, light crumb deep with autumn flavour. They stir together in two bowls and bake in just over twenty minutes.

AmericanBreakfast, Snack30 minServes 12277 kcalVegetarianDiabeticRenal

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17997 · Hand-built original

Ingredients & method

Pikelets

Small Australian pancakes from a vanilla batter, cooked in spoonfuls in a buttered pan until bubbles pop on the surface, served warm with strawberry jam and whipped cream.

AustraliaBreakfast17 minServes 1283 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7906 · Hand-built original

Ingredients & method

Pineapple Oatmeal Bake

A baked oatmeal of rolled oats, banana and crushed pineapple under a light powdered-sugar glaze, with coconut and flaxseed throughout.

AmericanBreakfastServes 4207 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11992 · Hand-built original

Ingredients & method

Pizza Frittata

An egg frittata with marinara, spinach, onion and garlic, topped with mozzarella and pepperoni and finished in the oven.

AmericanBreakfast22 minServes 8116 kcalGluten-freeDiabeticRenal

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11539 · Hand-built original

Ingredients & method

Pizza-Flavored Toast

Toasted bread spread with tomato sauce and topped with a butter-fried egg and sliced ham for a quick pizza-flavored bite.

KoreanSnackServes 2177 kcalDiabetic

Main ingredient: bread

Pairs well with: milk, fruit juice, yogurt, fruit

HB-17068 · Hand-built original

Ingredients & method

Pork Sausage Apple Stuffing in Pancetta Cups (Muffin Tin)

Individual stuffing cups baked in muffin tins lined with pancetta, filled with Italian pork sausage, apple, almonds and bread bound with stock and cream. The pancetta and the tops crisp up again beautifully on reheating.

Side40 minServes 16182 kcalDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14860 · Hand-built original

Ingredients & method

Portuguese Sausage and Eggs

Linguiça and scrambled eggs over rice — the local breakfast plate.

HawaiianBreakfast15 minServes 4496 kcalDairy-free

Main ingredient: sausage

Pairs well with: rice, toast, fruit

HB-5852 · Hand-built original

Ingredients & method

Posh mushrooms with wild garlic on toast

Griddled sourdough piled with mushrooms glazed in cream with shallot, garlic, wild garlic leaves and herbs, under a snowfall of Parmesan.

BritishLight meals & snacks1 hrServes 4337 kcalVegetarianEgg-freeDiabetic

Main ingredient: bread

HB-17489 · Hand-built original

Ingredients & method

Potato and Spam Jeon

Potato and Spam cubes bound with starch and pan-fried into crisp jeon, topped with sliced cheese that melts over the heat. A salty, golden pancake with soft potato inside.

KoreanSide20 minServes 2317 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: potato

Pairs well with: kimchi, soy dipping sauce, steamed rice, pickled radish

HB-15861 · Hand-built original

Ingredients & method

Potato Bacon Omelet

Grilled potato slices line a buttered pan for this oven-baked omelet, filled with egg, milk, bacon, onion and Parmesan. The potatoes form a golden base under the savory custard.

KoreanBreakfastGluten-free

Main ingredient: potato

Pairs well with: coffee, toast, green salad, orange juice

HB-15858 · Hand-built original

Ingredients & method

Potato Chip Tortilla Española

A Spanish-style omelet made with potato chips folded into beaten eggs, with optional ham, piquillo peppers and thyme. Finished under the broiler and served in wedges.

SpanishMain15 minServes 6 to 8260 kcalGluten-freeDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4635 · Hand-built original

Ingredients & method

Potato Pancake

Flourless potato pancakes made from blended potato and its own settled starch, seasoned with nothing more than salt and pepper. Plenty of oil in the pan gives them lacy, crisp edges.

KoreanSideVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: potato

Pairs well with: soy dipping sauce, kimchi, makgeolli, steamed rice, pickled onion

HB-15864 · Hand-built original

Ingredients & method

Prawn Jeon

Large prawns butterflied, dusted with pancake mix and dipped in an egg batter full of garlic chives, onion and red pepper, then pan-fried until set and golden.

KoreanSideServes 287 kcalGluten-freeDairy-freeDiabeticRenal

Main ingredient: prawns

Pairs well with: steamed rice, kimchi, seaweed soup, soy dipping sauce

HB-16512 · Hand-built original

Ingredients & method

Protein Smoothie

A protein smoothie is easy to digest and full of nutrients to keep your body happy until lunch. Not to mention it's absolutely delicious! Try out this recipe and you'll be hooked.

AmericanBreakfast5 minServes 1556 kcalVegetarianGluten-freeEgg-free

Main ingredient: milk

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-1835 · Hand-built original

Ingredients & method

Protein Waffles

Blender waffles made from a whole egg, egg whites, rolled oats and cottage cheese with vanilla, cooked until crisp in a waffle iron. High in protein and on the plate in about ten minutes.

AmericanBreakfast10 minServes 2330 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14894 · Hand-built original

Ingredients & method

Protein Waffles

Whole wheat waffles boosted with protein powder and almond milk, topped with fresh fruit.

AmericanBreakfast, Main Course9 minServes 8145 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15220 · Hand-built original

Ingredients & method

Pumpkin Bagels

Pumpkin bagels made from a spiced bread flour dough with pumpkin puree and brown sugar, boiled in malt syrup water and baked with an egg wash.

AmericanBreakfast3 hr8 to 10 bagels273 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-10029 · Hand-built original

Ingredients & method

Pumpkin Butter

This recipe for Pumpkin Butter is easy, perfectly spiced, and budget-friendly. Spread it on toast, pancakes, or your favorite fall snacks!

Americancondiment30 minServes 2430 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-1852 · Hand-built original

Ingredients & method

Pumpkin Cheesecake Muffins

Muffins with an intensely autumnal vibe. Their hallmarks are canned pumpkin, warm spices, a cream cheese center, and lots of crisp streusel.

1 hrMakes 12176 kcalVegetarianDiabeticRenal

Main ingredient: seeds

HB-1853 · Hand-built original

Ingredients & method

Pumpkin Muffins

These pumpkin muffins are moist, subtly sweet, full of warm spices and have a hidden dollop of sweet cream cheese in the center.

AmericanDessert39 minServes 12292 kcalVegetarianRenal

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-1858 · Hand-built original

Ingredients & method

Pumpkin Muffins

Pumpkin puree muffins spiced with pumpkin pie spice and topped with cinnamon sugar. The batter uses a cup of pumpkin puree with eggs and oil, and fills 10 muffin cups.

AmericanBreakfast35 minServes 10259 kcalVegetarianDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: Pumpkin puree

Pairs well with: Coffee, Tea, Cream cheese

HB-5472 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available