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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Mini Frittatas

Individual egg bakes in muffin liners with roasted tomatoes, leafy greens, pesto and cheese, mixed with cottage cheese. Finished with pesto and green onions.

AmericanBreakfastVegetarianGluten-freeLow-Sodium

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4640 · Hand-built original

Ingredients & method

Mini Meatloaf Muffins

Individual meatloaves of ground beef or turkey with breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce and garlic powder, baked in a muffin tin with a ketchup top.

AmericanMain courseThis recipe makes about 8–10 mini meatloaves178 kcalDiabeticLow-SodiumRenal

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9078 · Hand-built original

Ingredients & method

Mini Strawberry French Toast

Bite-size baguette French toasts fried in butter and topped with syrupy macerated strawberries and maple syrup.

Breakfast, Brunch15 minServes 2133 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: strawberries

HB-14528 · Hand-built original

Ingredients & method

Miso-braised mushrooms on toast

Portobello mushrooms braised in miso, soy and sake, served on garlic-rubbed sourdough with a reduced glaze.

Light meals & snacks1 hrServes 2382 kcalVegetarianEgg-freeDiabetic

Main ingredient: paste

HB-3667 · Hand-built original

Ingredients & method

Misugaru Oat Latte

Warmed oat milk is mixed with misugaru and maple syrup and topped with oat foam and granola.

KoreanDrinkServes 1VegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: misugaru

Pairs well with: toast, boiled egg, fruit, nuts

HB-16350 · Hand-built original

Ingredients & method

Moa Fa'Asaina (Samoan Stew) with Organic Chicken plus Toasted Coconut Rice

This hearty stew is inspired by moa fa’asaina, a traditional Samoan braised chicken dish. In this version, bite-size pieces of chicken breast are sautéed with bell pepper and onion, then simmered in a rich, savory sauce flavored with soy, vinegar, and garlic-ginger scallion paste. The stew is spooned over toasted coconut rice to soak up every bit of the flavorful sauce, and topped with sliced scallions for a perfect finishing touch.

Samoanmain course30 minServes 2922 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1507 · Hand-built original

Ingredients & method

Mochi Waffles With Maple–Brown Butter Bananas

Crisp-edged, chewy-centered waffles made with sweet rice flour, topped with bananas caramelized in brown butter and maple syrup.

4 servings563 kcalVegetarianLow-SodiumRenal

Main ingredient: rice

HB-14550 · Hand-built original

Ingredients & method

Moist Blueberry Muffins

Buttermilk muffins with both baking powder and bicarbonate of soda for a soft, fluffy crumb, studded throughout with blueberries. A short blast of high heat starts the rise before the temperature drops.

WesternSweet Baking30 minServes 12284 kcalVegetarian

Main ingredient: flour

HB-7639 · Hand-built original

Ingredients & method

Mom's Super Simple 4-Ingredient No Knead Bread

A four-ingredient overnight dough folded around toppings of your choice, proofed in a cast iron pot and baked covered then uncovered until deeply crusted.

AsianBreakfast1 hr 50 minServes 11314 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: all-purpose flour

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10900 · Hand-built original

Ingredients & method

Mongshell Brownie

A quick microwave brownie made from chocolate snack cakes, chocolate and pancake mix, dusted with powdered sugar.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: chocolate snack cakes

Pairs well with: coffee, milk, ice cream, fresh fruit

HB-16315 · Hand-built original

Ingredients & method

Monte Cristo Croissant Sandwich

Flaky croissants layered with whipped cream cheese, Swiss cheese, and black forest ham, baked until molten and dusted with powdered sugar for dipping in raspberry jam.

American, FrenchBreakfast, Dinner, lunch15 minServes 4269 kcalGluten-freeEgg-free

Main ingredient: ham

HB-14564 · Hand-built original

Ingredients & method

Morning Glory Muffins

Hearty whole wheat muffins packed with shredded apple and carrot, coconut, raisins, walnuts, flaxseed, and sunflower seeds.

AmericanBreakfast, Snack38 minServes 14357 kcalVegetarianDairy-freeRenal

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14566 · Hand-built original

Ingredients & method

Morning Glory Muffins

Moist morning muffins with crushed pineapple, carrot, apple, golden raisins, coconut, and toasted pecans under a cinnamon crumb of two flours.

1 hrMakes 12363 kcalVegetarianDairy-freeLow-SodiumRenal

Main ingredient: neutral oil

HB-14567 · Hand-built original

Ingredients & method

Msammen

Layered Moroccan flatbreads made from a flour and semolina dough rested overnight, stretched thin, folded with ghee and semolina and pan-cooked until golden.

AmericanBreakfast24 hr8 servings532 kcalVegetarianEgg-free

Main ingredient: all purpose flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9979 · Hand-built original

Ingredients & method

Mugwort Pancake

Mugwort pancakes in an ice-water batter with red chili, fried until the edges go lacy and crisp.

KoreanSideVegetarianVeganDairy-freeEgg-free

Main ingredient: mugwort

Pairs well with: soy sauce dip, kimchi, makgeolli

HB-16616 · Hand-built original

Ingredients & method

Mushroom Congee

A rice porridge made by blending part of the cooked rice with mushroom stock, then simmering it with mixed mushrooms, ginger, soy and white pepper.

AsianSoup25 minServes 4208 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mushrooms

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-10898 · Hand-built original

Ingredients & method

Mushroom Farrotto

Make farro risotto (farrotto), a comforting savory porridge threaded with vegetables, when you’re craving a cozy, hearty meal.

1 hr 15 min4 servings510 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: mushroom

HB-3079 · Hand-built original

Ingredients & method

Navajo Blue Corn Mush

A Navajo breakfast porridge of blue cornmeal stirred into boiling salted water until smooth and thick. It is ladled into bowls and finished with maple syrup, fresh fruit, chia seeds or nuts.

Native AmericanBreakfastServes 4235 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: cornmeal

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-3683 · Hand-built original

Ingredients & method

Nhopi (Zimbabwean Pumpkin Porridge)

A Zimbabwean porridge of mashed pumpkin or butternut squash with peanut butter, cinnamon and ginger.

ZimbabweanMain25 minServes 4110 kcalVegetarianGluten-freeEgg-free

Main ingredient: butternut squash or pumpkin

HB-3686 · Hand-built original

Ingredients & method

No-Bake Preacher Cookies

No-bake cookies of quick-cooking oats and crunchy peanut butter set in a boiled cocoa, butter, sugar, and milk mixture, finished with flaky sea salt. The cookies set at room temperature in about an hour and keep for grab-and-go breakfasts and snacks.

AmericanBreakfast1 hr 15 min24 cookies164 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: Oats

Pairs well with: Coffee, Milk, Fresh fruit

HB-5486 · Hand-built original

Ingredients & method

No-Fuss Vegan Blueberry Muffins

Tall, golden vegan muffins scented with lemon and bursting with blueberries, mixed in minutes with oat milk and vinegar in place of eggs and dairy.

50 minmakes 12305 kcalVegetarianEgg-freeLow-SodiumRenal

Main ingredient: flour

HB-14623 · Hand-built original

Ingredients & method

Non avo toast

A bright pea and lime smash with jalapeno, red onion and coriander spread on toast and topped with eggs, standing in for avocado with plenty of bite.

Light meals & snacks40 minMakes 4 servings227 kcalVegetarianDiabeticRenal

Main ingredient: peas

HB-14624 · Hand-built original

Ingredients & method

Nshima with Ifisashi

Zambian nshima with ifisashi, firm maize porridge served with leafy greens cooked in tomato-onion peanut sauce.

ZambianMain dish55 min4 servings476 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: white maize meal

HB-1574 · Hand-built original

Ingredients & method

Nsima and Ndiwo

Nsima is a thick porridge made from white cornmeal that is a staple meal in Malawi. Paired with ndiwo, a flavorful vegetable relish, this combination is made with accessible ingredients and is simple to make! This article will teach you how to make the entire authentic recipe at home!

MalawianMain Course40 minServes 4593 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: cornmeal

HB-1575 · Hand-built original

Ingredients & method

Nut and Sesame Seed Stuffed Pancakes

A yeasted two-flour dough rises soft, then wraps a coarse paste of toasted nuts, sesame seeds, tahini and grape molasses. The filled discs fry golden in a thin film of oil.

Makes 12 pancakes251 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

HB-18050 · Hand-built original

Ingredients & method

Oat Crunch Latte

A warm oat milk and hazelnut syrup latte with espresso, finished with whipped hazelnut cream and granola.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: oat milk

Pairs well with: toast, scones, banana bread, fresh fruit

HB-16770 · Hand-built original

Ingredients & method

Oat, maple and nut granola

A big batch of golden baked oats and bran with maple syrup, stirred through with almonds, walnuts, dates, goji berries and cinnamon once cool.

AmericanBrunch1 hrMakes 15-20166 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14636 · Hand-built original

Ingredients & method

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