Mini Meatloaf Muffins
HB-9078 · Hand-built original · American
Individual meatloaves of ground beef or turkey with breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce and garlic powder, baked in a muffin tin with a ketchup top.
AmericanMain courseThis recipe makes about 8–10 mini meatloaves178 kcalDiabeticLow-SodiumRenal
Main ingredient: turkey
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:8quantities adjust to match
Ingredients
- 1 lb ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 2 tbsp ketchup (+ extra for topping)
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt & pepper to taste
Method
- Heat the oven to 375°F.
- Mix the ground beef or turkey, breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce, garlic powder, salt and pepper in a bowl until just combined.
- Scoop the mixture into a greased muffin tin, making about 8 to 10 muffins.
- Top each muffin with a little extra ketchup.
- Bake for 20 to 25 minutes, until the mini meatloaves are cooked through.
- Serve the muffins hot, lifted straight from the tin.
Nutrition (per serving, where published)
178 kcalCalories
11.8 gProtein
5.9 gCarbs
12.1 gFat
4.3 gSaturates
0.4 gFibre
1.7 gSugars
121 mgSodium
63 mgCholesterol
218 mgPotassium
29 mgCalcium
1.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data