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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Linner/Dunch

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Linner/Dunch

7,758 recipes

Green Curry Coconut Cod

Cod fillets poached in a green curry and coconut milk sauce with spinach, finished with lime and fish sauce.

35 min4 servings10 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

Pairs well with: steamed rice, green salad

HB-5183 · Hand-built original

Ingredients & method

Green Curry Mussels

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

40 min4 servings156 kcalGluten-freeDiabeticRenal

Main ingredient: rice

HB-2964 · Hand-built original

Ingredients & method

Green curry noodle soup

Flat mushrooms marinated in vegan oyster sauce and garlic are pan-fried until caramelised and served over noodles in a green curry coconut broth with chilli oil and coriander.

Thai and South-East AsianMain course1 hrServes 4309 kcalEgg-freeDiabetic

Main ingredient: mushroom

HB-7145 · Hand-built original

Ingredients & method

Green Curry Pasta

Pasta tossed in a coconut milk green curry sauce with chicken thigh, eggplant, onion, mushrooms and red chili. Reserved pasta water and chicken stock keep the sauce silky around every strand.

KoreanMain courseLow-Sodium

Main ingredient: chicken

Pairs well with: cucumber salad, spring rolls, iced tea, pickled radish

HB-15950 · Hand-built original

Ingredients & method

Green Curry with Chicken, Eggplant and Basil

Fragrant and fiery with a gentle sweetness, this green curry pairs silky eggplant and crisp bell pepper with chicken in a basil-scented coconut sauce. Pork, vegetables or tofu can replace the chicken if you like, with no other changes needed.

ThaiMain course40 minServes 4496 kcalGluten-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, fried tofu

HB-18645 · Hand-built original

Ingredients & method

Green Fig (Green Banana) and Saltfish

A Vincentian dish of boiled green bananas served with salt cod cooked with tomato, onion, garlic and peppers.

VincentianMainGluten-freeDairy-freeEgg-free

Main ingredient: green bananas

HB-3518 · Hand-built original

Ingredients & method

Green Fig and Saltfish

Meet Green Fig and Saltfish, the dish that Grenadians reach for when they want the island on a plate. Firm slices of green banana, the "fig" of the name, are simmered until tender and folded through flaky salt cod sautéed with onion, garlic, tomato and thyme. It is simple, thrifty cooking with real depth, the kind of plate that has fed families for generations and still turns up at Sunday tables and celebrations alike.

GrenadianMain Dishes1 hr 15 min1–2 servings634 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: cod

HB-1028 · Hand-built original

Ingredients & method

Green Lamb Curry

Cubes of lamb shoulder braise in the oven in a blended cilantro, ginger, green chilli and turmeric sauce, finished with coconut milk.

IndianMain courseserves 3-4239 kcalGluten-freeEgg-freeDiabetic

Main ingredient: lamb

Pairs well with: Basmati Rice, Naan

HB-7149 · Hand-built original

Ingredients & method

Green pasta salad with tuna and lemon pangrattato

A pasta salad with tuna, peas and tomatoes in a green herb and butter bean dressing, topped with lemon and caper breadcrumbs.

Main course1 hrServes 4523 kcalEgg-freeHigh Fiber

Main ingredient: pasta

HB-3521 · Hand-built original

Ingredients & method

Green Rice à la Panamanian Style

Green rice à la Panamanian style is a delicious dish that stands out for its incredible flavor, color, and aroma. Prepared following Panamanian culinary tradition, this dish is a true gem of gastronomy.

PanamanianMain Course1 hr 10 min4 Servings298 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1033 · Hand-built original

Ingredients & method

Greens and caramelised tofu with XO sauce

Extra-firm tofu caramelised in a homemade XO-style sauce of red onion, chillies, garlic, smoked paprika, honey and sesame, tossed back with cavolo nero and sweetcorn blackened in the same pan. Coriander and soy gloss the greens.

Main course1 hrServes 2378 kcalVegetarianDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18328 · Hand-built original

Ingredients & method

Gremolata fish with tartare sauce

Plaice fillets grilled under a lemon and parsley gremolata crumb, served with baked potato wedges, steamed green beans and a lighter tartare sauce of egg, cornichons and capers.

BritishMain course1 hr 30 minServes 4222 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13924 · Hand-built original

Ingredients & method

Griddled peppers and chipotle chicken salad

Chipotle-marinated chicken griddled with poblano peppers, sweetcorn and spring onions, served in the pepper halves with a charred corn salsa and a yoghurt-tahini lime sauce, finished with pomegranate.

MexicanMain course1 hr 30 minServes 4551 kcalGluten-freeEgg-freeHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13926 · Hand-built original

Ingredients & method

Griddled veg and halloumi with couscous

Char-griddled peppers, red onion and courgette with seared halloumi over couscous, dressed with a lightly thickened herbed vinegar dressing and fresh basil, mint and chilli.

Main course1 hrServes 4 as a main, 6 as a side459 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: couscous

HB-13927 · Hand-built original

Ingredients & method

Grillades and Grits

Thin beef simmered in a tomato gravy, served over cheese grits — a New Orleans brunch classic.

CajunMain course1 hr 20 minServes 4484 kcalEgg-freeDiabetic

Main ingredient: beef

Pairs well with: salad, crusty bread, hot sauce

HB-5751 · Hand-built original

Ingredients & method

Grilled Banh Mi for a Party

Five-spice pork patties with fish sauce and soy are grilled and built into rolls with mayonnaise, cilantro and quick-pickled carrot, cucumber, radish and jalapeño.

Main course45 min8 servings47 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-7153 · Hand-built original

Ingredients & method

Grilled BBQ Chicken Breasts

Boneless chicken breasts pounded to an even thickness are rubbed with smoked paprika and brown sugar, grilled, and basted with BBQ sauce at the end.

Main courseGluten-freeDairy-freeEgg-free

Main ingredient: large chicken breasts

HB-7154 · Hand-built original

Ingredients & method

Grilled BBQ Ribs

A rack of baby back ribs rubbed with brown sugar and paprika cooks low and slow in a foil-covered pan with apple juice, then finishes directly over the heat with BBQ sauce.

AmericanMain courseGluten-freeDairy-freeEgg-free

Main ingredient: rack pork baby back ribs

HB-7156 · Hand-built original

Ingredients & method

Grilled Beef Tenderloin with Spicy Herb Dressing and Papaya Salad

A peppery beef tenderloin is grilled hot and fast, sliced, and tossed warm through a lime dressing with toasted rice powder, chilies, shallot and fresh herbs. Shredded papaya and tomatoes on the side, with sticky rice, keep it fresh and balanced.

ThaiMain course25 minServes 21035 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef tenderloin

Pairs well with: sticky rice, cucumber salad, jasmine rice

HB-18674 · Hand-built original

Ingredients & method

Grilled Burger Recipe

Beef patties mixed with garlic, onion, Worcestershire and barbecue sauce, grilled with a center divot so they stay flat, and served in buns with onion, pickles, lettuce and tomato.

AmericanDinner, Main Course25 minServes 4482 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17892 · Hand-built original

Ingredients & method

Grilled Cheese

Thick sliced bread spread with a mayonnaise and butter mixture and griddled with American cheese, sharp cheddar and fontina until crisp and melted.

Americandinner, lunch21 minServes 5747 kcalVegetarianEgg-freeDiabetic

Main ingredient: mayonnaise

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4423 · Hand-built original

Ingredients & method

Grilled cheese and kimchi udon noodles

Chewy udon noodles in a blended kimchi, mayonnaise and soy sauce, blanketed with grated cheddar and mozzarella and grilled until bubbling, then topped with more kimchi, cornichons and nori.

Main course40 minServes 245 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: noodles

HB-13929 · Hand-built original

Ingredients & method

Grilled Cheese Burrito

Seasoned ground beef and Spanish rice rolled in flour tortillas with chipotle sauce, nacho cheese and tortilla strips, then griddled over melted cheese until crisp.

AmericanMain course1 hr 30 min4 burritos1225 kcalEgg-freeHigh Fiber

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9869 · Hand-built original

Ingredients & method

Grilled Chicken

This dish brings together the warm, layered spices of the Levant to produce a bird with crisp, golden skin and tender, juicy meat within. Marinated in paprika, cumin, cinnamon and garlic, then finished with a bright squeeze of lemon, it is a celebration on a plate. Served with warm flatbread and a spread of fresh sides, it captures the generous spirit of Jordanian home cooking.

JordanianMain Dishes1 hr 30 min1–2 servings431 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1038 · Hand-built original

Ingredients & method

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