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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,758 recipes
Skin-on salmon fillets grill until the skin crisps and are served over farro cooked with anchovy, garlic and olives, topped with a herb, caper and lemon salsa verde and watercress.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7167 · Hand-built original
Warm shrimp are tossed with thinly sliced lemongrass, mint, scallions and carrot in a roasted chili and lime dressing. Served on lettuce leaves, it is aromatic and moderately spicy.
Main ingredient: shrimp
Pairs well with: sticky rice, jasmine rice, iced tea
HB-18616 · Hand-built original
A thick sirloin steak is grilled, rested and sliced, then paired with a glossy tamarind sauce that is sweet, sour and warm with chili. Steamed vegetables and sticky rice make it a complete plate.
Main ingredient: sirloin steak
Pairs well with: sticky rice, cucumber salad, jasmine rice
HB-18676 · Hand-built original
Grilled sirloin steaks with crisp garlic roasted potatoes, a raw shaved asparagus salad in lemon and a punchy parsley herb sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13953 · Hand-built original
Skirt steak soaked in a soy, lemon and Worcestershire marinade, then grilled hot and fast to juicy medium doneness.
Main ingredient: steak
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-17844 · Hand-built original
Soft tofu dried briefly in the microwave, sauced with dark soy, oyster sauce and perilla oil, then air-fried until the tops color. Chives and sesame salt finish the delicate pieces.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned bean sprouts, pickled radish
HB-15842 · Hand-built original
Chicken thighs marinated in a blended coconut milk and sambal oelek sauce, grilled until cooked through and served with the reserved sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11636 · Hand-built original
Whole squid grilled with butter and brushed with a spicy gochujang seasoning.
Main ingredient: squid
Pairs well with: steamed rice, lettuce wraps, seaweed soup, kimchi
HB-16757 · Hand-built original
Cubes of steak and mushrooms marinated in a balsamic, soy and mustard marinade, skewered with onion and pepper and grilled.
Main ingredient: steak
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4425 · Hand-built original
Lemon and oregano marinated swordfish steaks sear quickly in a very hot pan, then rest while broad beans warm in the wine and butter pan sauce. A parsley, olive and caper gremolata is served on the side.
Main ingredient: swordfish steaks
HB-18488 · Hand-built original
This seared tuna is blackened on the outside and left raw in the centre, then served with smooth guacamole and a sharp lemongrass, lime and soy dressing. You’ll need a charcoal grill or griddle pan and a food processor.
Main ingredient: tuna
HB-2968 · Hand-built original
Cubes of garlic and black pepper marinated pork tenderloin threaded with zucchini, yellow squash, peppers and red onion, seasoned with Italian herbs and grilled.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-13958 · Hand-built original
Chargrilled venison steak with garlic, juniper and rosemary butter and a cherry, wine and port sauce.
Main ingredient: venison
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3531 · Hand-built original
Meet Grilovana Riba, North Macedonia's celebrated grilled fish that turns a simple catch into a genuine feast. Freshly caught fish is cooked over an open flame until the skin crisps and the flesh takes on an unmistakable smoky aroma. A fragrant marinade of olive oil, lemon and garlic, paired with seasonal vegetables, rounds the dish off beautifully. It is fresh, wholesome and made for sharing, a true taste of the Macedonian lakes and countryside.
Main ingredient: trout
HB-1050 · Hand-built original
Toasted rolls with garlic herb butter and melted cheese, layered with deli meats, tomato, avocado and a chopped iceberg grinder salad in a tangy mayo dressing.
Main ingredient: turkey
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9870 · Hand-built original
Hawaiian rolls layered with pepperoni, salami, deli turkey and provolone bake under a butter and Parmesan glaze, then get filled with a chopped iceberg, tomato and pepperoncini grinder salad.
Main ingredient: turkey
HB-7170 · Hand-built original
Thin slices of Yukon gold potato layered with Worcestershire- and paprika-seasoned ground beef and cheddar, moistened with milk or cream. Baked covered then uncovered, the top turns golden and bubbling over the tender layers.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9023 · Hand-built original
Ground beef browned with onion and zucchini half-moons in a sweet chili and soy glaze with garlic and sesame, finished with green onions and sesame seeds.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12555 · Hand-built original
Ground beef and bell peppers in a cream of mushroom soup and sour cream sauce, layered with cheddar and mozzarella over cooked pasta or rice and baked until bubbling.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9024 · Hand-built original
Ground beef in enchilada sauce and salsa is layered with flour tortillas, corn, and cheddar cheese and baked in a single casserole dish.
Main ingredient: ground beef
HB-5452 · Hand-built original
Ground beef browned with onion, garlic, tomato paste and taco seasoning, served in shells with lettuce, tomato, cheese and guacamole.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4426 · Hand-built original
Ground chicken cooked with onion and jalapeños in a thickened brown sugar and soy sauce glaze, served over rice with crispy garlic and chili crisp.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12440 · Hand-built original
Ground pork cooked in a guajillo and achiote adobo, broiled with Oaxaca cheese and served in corn tortillas.
Main ingredient: ground pork
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-4823 · Hand-built original
These ground turkey tacos are full of fiesta flavor, all with less fat! Don't let ground turkey steer you away! No one will miss the beef once they taste this taco filling.
Main ingredient: turkey
HB-1053 · Hand-built original
Alphabet pasta toasted in butter with shallot and garlic, simmered in chicken broth with a Parmigiano rind and finished with grated Parmigiano Reggiano.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-11637 · Hand-built original
Pan-fried cod served with a chopped egg, potato and anchovy gubböra, crushed horseradish potatoes and a small dish of nutty browned butter.
Main ingredient: cod
HB-13961 · Hand-built original
Chuck beef seared and simmered for an hour and a half in Guinness and beef broth with carrots, baby potatoes, tomato and Italian seasoning.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13962 · Hand-built original
Clear mutton broth with hand-torn noodle strips, potato and onion, seasoned with little more than salt — the standard warming lunch from one end of the steppe to the other.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-1058 · Hand-built original
Roasted turmeric-spiced cauliflower, shallot and garlic simmered with red lentils and pumpkin, then briefly blended for texture.
Main ingredient: lentils
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-11645 · Hand-built original
A Guyanese one-pot rice dish cooked with black-eyed peas, beef, coconut milk and thyme.
Main ingredient: rice
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3533 · Hand-built original
A Guyanese pickled pork marinated in vinegar with garlic, hot peppers and thyme for 4-7 days, then fried until browned.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3534 · Hand-built original
A Guyanese dark stew of mixed meats cooked slowly with cassareep, cinnamon, cloves and orange peel.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3535 · Hand-built original
A whisked soy, rice vinegar and sesame dipping sauce with garlic, ginger and sriracha, finished with sesame seeds and green onion.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-11649 · Hand-built original
Thin slices of smoked tofu baked in a gyro-spiced marinade until crisp at the edges, wrapped in homemade yogurt flatbreads with seasoned oven chips and salad toppings.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-13972 · Hand-built original
Thin beef slices and onions simmered in a dashi, sake, mirin and soy sauce, spooned over steamed short-grain rice with pickled red ginger.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7177 · Hand-built original
A Japanese beef rice bowl of thinly sliced beef and onion simmered briefly in a soy, sake and mirin sauce with dashi.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10331 · Hand-built original
Tokyo's fast-food classic: beef and onions simmered in a sweet dashi-soy broth, spooned over rice with pickled ginger.
Main ingredient: beef
Pairs well with: miso soup, sunomono, pickles
HB-5580 · Hand-built original
Hand-sliced sirloin fried in sesame oil and simmered in a light sauce, served with a cup of Napa cabbage kimchi on the bowl and a whole onsen tamago cracked over the top — no beaten egg in the sauce.
Main ingredient: beef
Pairs well with: miso soup, sunomono, pickled radish
HB-18532 · Hand-built original
A chain-style cheese gyudon: beef shoulder loin and onion in a water-based sauce with grated ginger and no dashi at all, blanketed with melted cheddar, Gouda and mozzarella.
Main ingredient: beef
Pairs well with: miso soup, pickled cucumbers, green salad
HB-18531 · Hand-built original
Puerto Rico’s classic stewed beans are flavorful, easy to throw together, belly-warming, and tailor-made for soaking up rice.
Main ingredient: coarse
HB-1060 · Hand-built original
A Dutch beef and onion stew with cloves, bay, vinegar and dark beer, simmered for about 3 hours.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3537 · Hand-built original
Beer-battered haddock fried crisp, served with twice-cooked pressed potato chips and a smooth chip-shop curry sauce of apple, carrot and curry powder.
Main ingredient: duck
HB-13975 · Hand-built original
Foil-baked haggis served with clapshot of mashed potato and swede enriched with butter and cream, under a creamy mustard and whisky sauce.
Main ingredient: haggis
HB-13976 · Hand-built original
The Burns Night trio of haggis, creamy mashed potatoes and buttered mashed swede, served with a whisky, beef stock and cream sauce sharpened with toasted black pepper.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13977 · Hand-built original
Haitian Legume (Legim) is a traditional Haitian stew made with vegetables and seasoned with the iconic Haitian Epis paste. It can be made with or without meat, offering a versatile dish that is rich in flavor and perfect for any meal. The vegetarian version focuses on fresh, hearty vegetables, while the meaty version adds beef, pork, or goat for a protein-packed meal.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0025 · Hand-built original
An everyday Haitian staple, eaten at breakfast or lunch: spaghetti folded into a tomato-paste and epis sauce with sliced kielbasa, sweet pepper and herbs, loosened with pasta water.
Main ingredient: spaghetti
Pairs well with: bread, avocado, boiled eggs
HB-4255 · Hand-built original
Tassot Cabrit (Fried Goat Meat) is one of the leading dishes in Haitian cuisines. The meat is tender, crisp, and is perfect for Fritay or alongside side plantains and rice.
Main ingredient: chunks
HB-1065 · Hand-built original
Skin-on hake fillets pan-fried and finished in butter, served over steamed chard with a warm charred sweetcorn, mustard, thyme and garam masala dressing.
Main ingredient: hake fillets
HB-13979 · Hand-built original
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