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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Linner/Dunch

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Linner/Dunch

7,758 recipes

Ginger and Peanut Butter Ground Turkey Stir Fry

Ginger and Peanut Butter Ground Turkey Stir Fry is a Asian main course centred on turkey, prepared in a straightforward home style. Serve it as directed in the method.

AsianMain course4 people347 kcalGluten-freeEgg-freeDiabetic

Main ingredient: turkey

HB-4090 · Hand-built original

Ingredients & method

Ginger Lime Turkey Bowls

Bowls of jasmine rice with roasted green beans and ground turkey cooked in maple, soy, sriracha and lime, garnished with peanuts and chili crisp.

AsianMain course0 min4 Servings718 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: ground turkey

HB-7096 · Hand-built original

Ingredients & method

Ginger-Garlic Fire Cod

Flour-dusted cod fillets seared crisp and spooned with a Calabrian chile, ginger and garlic sauce, with a salted cucumber salad and steamed rice.

Main course25 min4 servings89 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

HB-7099 · Hand-built original

Ingredients & method

Gingery fish and rice

Sliced sea bass in a Shaoxing and oyster sauce marinade, served over stock-cooked jasmine rice with a chilli, ginger and lime sauce.

AsianMain courseEgg-free

Main ingredient: sea bass

HB-7103 · Hand-built original

Ingredients & method

Githeri (Kenyan Corn and Beans)

A Kenyan one-pot dish of kidney beans, corn and potatoes simmered with onion and tomato paste.

KenyanMain55 min4-5 servings172 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: beans

HB-3503 · Hand-built original

Ingredients & method

Glamorgan sausages

Welsh vegetarian sausages of leek, Caerphilly cheese and breadcrumbs, crumbed and deep-fried until crisp.

BritishMain course1 hrServes 4499 kcalVegetarian

Main ingredient: cheese

HB-3504 · Hand-built original

Ingredients & method

Glass noodle and prawn salad with spiced fried prawns

A Malaysian-inspired glass noodle salad with cold-water prawns, herbs and cucumber in a tamarind-lime dressing, served family style with shell-on prawns fried in a sweet chilli-soy glaze and a homemade tomato sambal.

Thai and South-East AsianMain course1 hr 30 minServes 4630 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: prawn

HB-13875 · Hand-built original

Ingredients & method

Glass Noodle Stir-Fry with Egg, Baby Corn and Celery

Chewy glass noodles stir-fried with chicken, soft ribbons of egg, baby corn, celery, napa cabbage, bell pepper, onion and scallions. The noodles soak up the savory seasoning as they turn clear in the wok. Chicken is included here; pork, vegetables or tofu can be used instead.

ThaiMain course30 minServes 4457 kcalDairy-freeDiabetic

Main ingredient: glass noodles

Pairs well with: jasmine rice, cucumber salad, clear soup

HB-18632 · Hand-built original

Ingredients & method

Glazed hasselback tofu with miso gravy and crunchy nut sprinkles

Tofu scored hasselback-style and baked in a yeast extract, brown sugar, balsamic and orange glaze, basted as it cooks. A mushroom and shallot miso gravy and a nut, sage and parsley sprinkle complete the centrepiece.

Main course2 hrServes 2249 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18330 · Hand-built original

Ingredients & method

Gluten-free mac ‘n’ cheese

A gluten-free, lactose-free mac and cheese with cauliflower and broccoli folded through a mustard and nutmeg cheddar sauce made on oat milk.

Main course1 hrServes 3394 kcalVegetarianEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: cauliflower

HB-13883 · Hand-built original

Ingredients & method

Glutinous Rice Nurungji Shrimp Stew

A tomato stew of shrimp and mussels, brightened with white wine and chili, is ladled over deep-fried glutinous rice nurungji. The scorched rice cakes soften at the edges while staying crisp in the middle.

KoreanMain courseServes 2Gluten-freeDairy-freeEgg-free

Main ingredient: shrimp

Pairs well with: steamed rice, green salad, bread, kimchi

HB-16885 · Hand-built original

Ingredients & method

Gnocchi

Handmade potato gnocchi from baked Idaho potatoes, riced and bound with egg and flour, shaped with a fork and pan-crisped until golden.

AmericanMain courseRecipe made 70 pieces of gnocchi.21 kcalVegetarianDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-9863 · Hand-built original

Ingredients & method

Goan Crab Curry

A Goan-style crab curry with a toasted whole-spice paste, tamarind and coconut milk, the crab meat warmed through at the end and finished with cilantro.

IndianMain courseServes 4282 kcalGluten-freeEgg-free

Main ingredient: crab meat

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-13887 · Hand-built original

Ingredients & method

Goan Fish Curry

White fish cubes simmered in a Goan curry of blended spices, tamarind, tomato and coconut milk, served with basmati rice.

Indiancurries, Main35 minServes 4325 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-7117 · Hand-built original

Ingredients & method

Goan Pea Curry

A Goan-style pea curry of black-eyed peas simmered in a tomato and coconut sauce with coriander, turmeric and Kashmiri chilli.

IndianMain course4-6 servings153 kcalGluten-freeEgg-freeDiabetic

Main ingredient: black-eyed peas

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-13888 · Hand-built original

Ingredients & method

Goan Prawn Curry

Prawns poached in a coconut curry with tamarind and curry leaves — ready in minutes.

IndianMain course30 minServes 4256 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: prawns

Pairs well with: basmati rice, naan, cucumber salad

HB-5630 · Hand-built original

Ingredients & method

Goan-Style Dal Curry

Red lentils simmered with turmeric and tomatoes, finished with a tempering of mustard and cumin seeds, onion, curry leaves, ginger and garlic.

IndianMain courseserves 4-588 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: lentils

Pairs well with: Basmati Rice, Naan

HB-7118 · Hand-built original

Ingredients & method

Goat Curry

Slow-cooked goat on the bone in a homestyle curry sauce, eaten with the hands and plenty of bread.

IndianMain course2 hr 20 minServes 4304 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: goat

Pairs well with: rice and peas, roti, coleslaw

HB-5627 · Hand-built original

Ingredients & method

Goat Water

An Antiguan goat stew browned in caramelised sugar and simmered with spices and a blended pepper and onion paste until very tender.

AntiguanMain Course3 hrServes 6241 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: goat

HB-3506 · Hand-built original

Ingredients & method

Goats' cheese spring tart with roasted fig and chicory salad

A crisp filo tart filled with a vivid herb, egg and hazelnut custard, artichokes and goats' cheese, served with a warm salad of roasted figs, chicory, red onion and focaccia.

Main course1 hr 30 minServes 4329 kcalDiabetic

Main ingredient: stems

HB-13890 · Hand-built original

Ingredients & method

Gochujang Chop Steak

Bite-size beef stir-fries with bell peppers, onion and mushrooms in a gochujang-ketchup sauce enriched with mayonnaise. A touch of starch gives the sauce its steakhouse gloss.

KoreanMain course20 minServes 2243 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: steamed rice, mashed potatoes, green salad, grilled vegetables

HB-15909 · Hand-built original

Ingredients & method

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