Glaya
HB-9860 · Hand-built original · American
Thinly sliced sirloin steak tips marinated with garlic, ginger, paprika and cumin, then seared with onion until caramelized.
AmericanMain courseGluten-freeDairy-freeEgg-free
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 pound sirloin steak tips, thinly sliced
- 3 tablespoons olive oil
- 1/2 cup onion, diced
- 4 minced garlic cloves
- 1/2 tablespoon minced ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
Method
- In a bowl, stir 1 tablespoon of the olive oil together with the garlic, ginger, salt, black pepper, paprika and cumin. Add the sliced steak, coat it evenly in the marinade, cover and set aside for 15 minutes.
- Heat the remaining 2 tablespoons of olive oil in a pan over medium-high heat until hot.
- Add the onion and cook until translucent and lightly golden at the edges.
- Add the marinated steak, keep the heat high, and cook for about 8 minutes, until the meat takes on caramelized color.
- Take the pan off the heat and pile the steak into sandwiches, or serve it over rice with salad alongside.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).