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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Linner/Dunch

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Linner/Dunch

7,758 recipes

Fried mackerel in a spicy sauce

Crisp-skinned mackerel fillets fried and finished with lemon, spooned over with a quick cumin and coriander tomato sauce.

Main course1 hrServes 423 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: onion

HB-13814 · Hand-built original

Ingredients & method

Fried pizza with mortadella and fior di latte cheese

Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!

Main Courses2 hr 45 minServes 4558 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: fine salt

HB-0954 · Hand-built original

Ingredients & method

Fried Pork Chops with an Asian Twist

Pork shoulder chops rested in a five-spice, soy, hoisin, sesame and shaoxing marinade held together with cornstarch, then dredged in seasoned flour. They fry two at a time until the coating is crisp and golden brown.

ChineseMain course1 hrServes 4153 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-7038 · Hand-built original

Ingredients & method

Fried red mullet with oranges and capers

Whole red mullet dusted in semolina and pan-fried, sauced with a warm pan dressing of orange, capers, pine nuts, chilli, and parsley.

Main course1 hrServes 4VegetarianVeganDairy-freeEgg-free

Main ingredient: gutted

HB-13817 · Hand-built original

Ingredients & method

Fried Red Snapper

Fried Red Snapper is a Panamanian main course built around snappers. Ready in 1 h 10 min.

PanamanianMain Course1 hr 10 min4 Servings250 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: snappers

HB-0955 · Hand-built original

Ingredients & method

Fried Rice

Day-old rice stir-fried in a smoking wok with bacon, onion, garlic and vegetables, seasoned with Chinese cooking wine, oyster sauce, soy and sesame oil. The egg is scrambled in a cleared space and folded through with green onions at the end.

ChineseMain course0 min2 - 3 people1116 kcalDairy-free

Main ingredient: rice

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-7039 · Hand-built original

Ingredients & method

Fried Rice

A Chinese-style fried rice built on cold cooked rice, with diced smoked sausage, scrambled eggs, onion and garlic, seasoned with soy sauce, oyster sauce and sesame oil.

ChineseMain course30 minDairy-free

Main ingredient: rice

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-9227 · Hand-built original

Ingredients & method

Fried Shrimp Sandwich

Toasted bread sandwiches of golden fried shrimp with lettuce and shredded cabbage under a chopped-egg mayonnaise sauce brightened with lemon.

KoreanMain courseDairy-free

Main ingredient: shrimp

Pairs well with: French fries, salad, pickles, soft drink

HB-16515 · Hand-built original

Ingredients & method

Fried Tofu Gimbap

Rice is mixed with crumbled tofu and the sweet seasoning from a fried tofu sushi kit, then rolled in seaweed with pickled radish. The rolls are mild, moist and finished with a brush of sesame oil.

KoreanMain course15 minServes 2348 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: fried tofu

Pairs well with: tteokbokki, fish cake soup, pickled radish, miso soup

HB-16791 · Hand-built original

Ingredients & method

Fried tofu with mushroom sauce on rice

Flour-dusted, egg-dipped tofu fried until golden and crisp outside and creamy inside, served over jasmine rice under a mushroom sauce with green beans and carrots. Chilli oil, spring onion and coriander finish each bowl.

JapaneseMain course1 hrServes 2156 kcalVegetarianDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-7040 · Hand-built original

Ingredients & method

Frittata (Egg-based dish)

The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a variety of ingredients!

Main Courses20 minServes 4144 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0959 · Hand-built original

Ingredients & method

Frying pan chicken shawarma with lentil salad

Spice-crusted chicken thighs fried in a pan and sliced, served with a cabbage and Puy lentil salad, a roasted pepper harissa sauce, and a garlic tahini yogurt.

Turkish and Middle EasternMain course1 hrServes 660 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13827 · Hand-built original

Ingredients & method

Fumbua (Congolese Wild Spinach Stew)

A Congolese stew of wild spinach greens and smoked catfish thickened with peanut butter and palm oil.

CongoleseMain55 min8 people101 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: greens

HB-3495 · Hand-built original

Ingredients & method

Fungie and Saltfish Buljolde

An Antiguan dish of cornmeal and okra fungie served with salt cod simmered with tomatoes and vegetables.

AntiguanMain Course1 hr 20 minServes 4496 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: salt cod

HB-3496 · Hand-built original

Ingredients & method

Furikake Crusted Ahi

Ahi steaks crusted with furikake and seared so the centre stays ruby red.

HawaiianMain course16 minServes 424 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tuna

Pairs well with: rice, seaweed salad, macaroni salad

HB-5869 · Hand-built original

Ingredients & method

Futomaki

These fat rolls are packed with kelp-matured salmon, rolled omelette, cucumber, seasoned tofu and pickled radish in vinegared rice. Each slice shows a full cross-section of the filling.

KoreanMain courseServes 2212 kcalGluten-freeDiabetic

Main ingredient: salmon

Pairs well with: miso soup, pickled ginger, soy sauce, green salad

HB-17112 · Hand-built original

Ingredients & method

Futomaki (Maki Sushi / Ehomaki)

Thick maki rolls of seasoned sushi rice and nori filled with tamagoyaki strips, seasoned shiitake and kanpyo, unagi, cucumber, mitsuba and sakura denbu. They are rolled tight with a bamboo mat and cut into chunky pieces for serving with sushi ginger.

JapaneseMain course2 hr 45 minServings: 4 sushi rolls2 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: cod

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-7053 · Hand-built original

Ingredients & method

Gado Gado (Indonesian Salad with Peanut Sauce)

Blanched potatoes, beansprouts and spinach, sliced cucumber, halved boiled eggs and crisp fried tempeh arranged for a warm peanut sauce made with red curry paste, kecap manis, coconut milk and lime. Chopped peanuts, chilli and prawn crackers go alongside.

Bali, IndonesianMain Course, Side Salad30 minServes 2906 kcalDiabeticHigh Fiber

Main ingredient: prawn

HB-7054 · Hand-built original

Ingredients & method

Gaeng Hung Lay - Northern Thai Braised Pork Curry

A Northern Thai curry of pork belly and spare rib tips braised in a pounded chilli paste and toasted hung lay spice powder with tamarind, dark brown sugar, fish sauce and black soy. Whole garlic cloves, pearl onions and julienned ginger join for the final simmer until everything is fork tender.

ThaiMain courseServes 4761 kcalDairy-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: pork

Pairs well with: Jasmine rice

HB-7055 · Hand-built original

Ingredients & method

Gaeng Som Sour Curry

The sharp, sour orange curry of the south — no coconut, all tamarind and heat.

ThaiMain course30 minServes 472 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: prawns

Pairs well with: jasmine rice, omelette, fried fish

HB-5815 · Hand-built original

Ingredients & method

Gai Yang Grilled Chicken

Isaan grilled chicken: marinated in garlic, coriander root and coconut milk, grilled until the skin is deeply bronzed.

ThaiMain course55 minServes 473 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: sticky rice, papaya salad, cucumber relish

HB-5804 · Hand-built original

Ingredients & method

Gai yang poussin and autumnal som tam salad

Grilled marinated poussin brushed with a palm sugar glaze, served with a tamarind jaew dipping sauce and a crunchy autumn som tam of carrot, celeriac, apple, cabbage, radish, blackberries, and hazelnuts.

Main course30 minServes 258 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-13836 · Hand-built original

Ingredients & method

Galayet Bandora (Sautéed Tomatoes)

A Jordanian sauté of peeled tomatoes with onion, garlic and tomato paste, cooked until the liquid reduces.

JordanianMain CourseVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: tomatoes

HB-3497 · Hand-built original

Ingredients & method

Galbi - Korean BBQ Marinated Beef Short Ribs

Butterflied beef short ribs marinated for a full day in soy, brown sugar, mirin, grated onion, nashi pear, garlic, ginger and sesame oil. Grilled or seared fast over high heat, the edges caramelise while the thin meat stays tender.

Asian, BBQ, KoreanMains20 minServes 4146 kcalEgg-freeLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7056 · Hand-built original

Ingredients & method

Galbi Korean BBQ Short Ribs

Cross-cut short ribs marinated sweet and garlicky, grilled in minutes and eaten with rice and leaves.

BBQMain course25 minServes 4424 kcalDairy-freeEgg-free

Main ingredient: beef short ribs

Pairs well with: rice, kimchi, lettuce leaves

HB-5709 · Hand-built original

Ingredients & method

Gambas Ramyeon

Ramyeon noodles stir-fried gambas-style in a generous pool of olive oil with garlic, shrimp and peperoncino. Half the ramyeon seasoning packet flavors the oily, garlicky tangle.

KoreanMain courseDairy-freeEgg-free

Main ingredient: shrimp

Pairs well with: garlic bread, salad, pickled radish, sparkling water

HB-15854 · Hand-built original

Ingredients & method

Ganfan

Meet Ganfan, a comforting one-pot dish from the heart of Central Asia that brings together tender rice, slow-cooked meat and sweet carrots in a single fragrant bowl. Born on the tables of Kyrgyz nomads, it is honest, warming food that carries centuries of tradition in every spoonful. With its gentle spicing of cumin and paprika, Ganfan is just as at home at a lively family gathering as it is on an ordinary weeknight. Bring a taste of the Kyrgyz steppe straight to your own kitchen.

KyrgyzMain Dishes1–2 servings1660 kcalGluten-freeDairy-freeEgg-freeHigh FiberRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-0974 · Hand-built original

Ingredients & method

Garden Rice

This delicious garden rice is a perfect dish for any occasion, although it is often prepared during Christmas celebrations. It contains a variety of ingredients to suit all tastes and makes a great accompaniment to any meal.

HonduranMain Course1 hr 10 min8 Servings425 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: rice

HB-0975 · Hand-built original

Ingredients & method

Garden Vegetable Shio Ramen

A clear salt-seasoned vegetable broth with carrots, mushrooms, sweetcorn and bok choy over ramen noodles.

JapaneseMain course30 minServes 4910 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: mixed vegetables

Pairs well with: edamame, seaweed salad, pickled ginger

HB-5558 · Hand-built original

Ingredients & method

Garides youvetsi, Greek shrimp with orzo

Orzo cooked in tomato sauce with onion, garlic, tomato paste, paprika and oregano, combined at the end with shrimp fried separately and deglazed with white wine. Parsley and crumbled feta go over each serving of this Greek shrimp and orzo dish.

GreekMain course0 min4 servings808 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7061 · Hand-built original

Ingredients & method

Garlic and rosemary chicken with summer ratatouille

Seek out the best quality cherry tomatoes, courgette and pepper for this easy summer dinner – they will deliver a wonderful rich sweetness. Each serving provides 524 kcal, 42.7g protein, 51.2g carbohydrate (of which 8.5g sugars), 15.1g fat (of which 5g saturates), 6g fibre and 0.6g salt.

ItalianMain course1 hrServes 4524 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2930 · Hand-built original

Ingredients & method

Garlic Butter Chicken

Herb-rubbed chicken breasts seared until golden, then returned to a pan sauce of white wine vinegar, chicken broth, butter, shallot and a generous amount of garlic. The sauce is spooned and basted over the breasts as they finish cooking.

AmericanDinner, Main Course, main dish30 minServes 4455 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7062 · Hand-built original

Ingredients & method

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