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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › Linner/Dunch
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7,758 recipes
A Persian chicken stew with ground walnuts and pomegranate molasses, served with steamed rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4001 · Hand-built original
An easy roast duck with crispy skin rubbed with Christmas inspired spices and accompanied with a light Apple Cider Drizzle. Easy to make, easy on the wallet, and a fabulous centrepiece for any festive gathering. Unlike other poultry, duck reheats really well - it remains juicy and the skin crisps up wonderfully as well. So this recipe is great to make ahead.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0883 · Hand-built original
Greek stuffed vegetables — tomatoes, round courgettes and onion petals — filled with rice, toasted pine nuts, raisins, mint and cinnamon, baked in lemony vegetable stock and served with a dill and chilli yoghurt.
Main ingredient: rice
HB-6980 · Hand-built original
A Boxing Day bake of sliced potatoes layered with pigs in blankets, roast ham, stuffing and leftover cheeseboard cheeses in a garlic cream sauce, dotted with cranberry sauce and baked until golden and bubbling.
Main ingredient: ham
HB-6981 · Hand-built original
Cooked orzo tossed with dried cranberries, crumbled feta and parsley in a lemon and honey vinaigrette, served warm or chilled with toasted almonds on top.
Main ingredient: cranberry
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-8994 · Hand-built original
A Jordanian layered dish of hot chickpeas and crisp pita under warmed yoghurt with toasted nuts, lemon and olive oil.
Main ingredient: chickpeas
HB-3473 · Hand-built original
The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with the lean meat of octopus.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-0886 · Hand-built original
Fresh fettuccine with prosciutto-wrapped scallops, garlic, lemon and vermouth.
Main ingredient: scallop
HB-4398 · Hand-built original
Mexican fideo noodles toasted dry in a pan until golden, then simmered in a mole and tomato sauce until they soak it up, and served with crema, avocado and sesame seeds.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6983 · Hand-built original
Fiery cottage pie is a main course built around chicken.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0888 · Hand-built original
Corn tortillas spread with spiced plant-based sausage meat and jalapeño slices, fried sausage-side down until golden, then topped with shredded cabbage, a tomato and lime salsa, coriander and lime wedges.
Main ingredient: sausages
HB-6984 · Hand-built original
Cilantro and lime marinated flank steak grilled with peppers and onions, served in tortillas with a creamy jalapeño verde sauce.
Main ingredient: flank steak
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-5005 · Hand-built original
Sweet figs, tangy goat cheese and honey — the bistro pizza.
Main ingredient: figs
Pairs well with: salad, wine, walnuts
HB-5915 · Hand-built original
Fijian Beef Curry is a Fijian dish built around beef. It takes 490 min in total. It pairs well with mashed potatoes and roasted carrots.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0891 · Hand-built original
Traditional fijian chicken curry... Taste of the pacific!
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0892 · Hand-built original
A hearty fish curry rich in flavour and tradition.
Main ingredient: rice
HB-0894 · Hand-built original
This Fijian-style chicken curry is a deeply aromatic, slow-simmered dish built on toasted whole spices, curry leaves, and bone-in chicken. Mustard, fenugreek, and cumin seeds crackle in oil before being layered with onions, garlic, ginger, chiles, and warm spices for a richly spiced base. Simmered with potatoes until tender and finished with lemon and fresh cilantro, this comforting curry delivers bold flavor, a fragrant broth, and a satisfying balance of heat and warmth, perfectly served over steamed rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0896 · Hand-built original
Bone-in chicken and potatoes simmered in a broth built on crackled mustard, fenugreek and cumin seeds, curry leaves and warm ground spices, brightened at the end with lemon and cilantro.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13746 · Hand-built original
Pancetta-wrapped beef medallions are seared in butter and olive oil, then finished with a strained balsamic sauce spiced with juniper, cloves and cinnamon.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-17907 · Hand-built original
White fish portions dredged in flour, dipped in a beer batter seasoned with paprika, Old Bay and chili powder and fried until golden, served on potato buns with melted cheese and a mayo, pickle, caper and dill sauce.
Main ingredient: fish
HB-9397 · Hand-built original
Crisp panko-breaded white fish filets on butter-toasted brioche buns with American cheese and a dill relish tartar sauce.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9834 · Hand-built original
A packaged ginseng chicken soup becomes the broth for ramyeon loaded with whole abalone and octopus. It is a generous, restorative noodle pot made to honor someone at the table.
Main ingredient: ramyeon
Pairs well with: kimchi, pickled radish, steamed rice, cucumber salad
HB-17110 · Hand-built original
Filipino spaghetti in a savory-sweet sauce of ground pork, sliced beef hot dogs, marinara and banana ketchup, tossed with the pasta and topped with grated Edam and Parmesan.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6987 · Hand-built original
Grilled cod served on saffron mashed potatoes with a fish-stock sauce and a black olive and anchovy tapenade.
Main ingredient: cod
HB-3475 · Hand-built original
A ramen bowl of miso and beef broth with egg noodles, seared fillet steak, shiitake and oyster mushrooms, cavolo nero, carrot and baby corn, crowned with a soy-cured egg yolk.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6988 · Hand-built original
Fillet steak seared and roasted, then basted with Madeira, thyme and beef jus and rested, served sliced over Gruyère and cheddar cauliflower cheese with wilted chard and chives.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6989 · Hand-built original
Fillet steak with peppercorn sauce is a main course built around beef.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2918 · Hand-built original
Seared beef fillet tails brushed with Dijon mustard and roasted to pink, served with a tarragon béarnaise and a rocket, broccoli and Parmesan salad under balsamic glaze.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13748 · Hand-built original
Ground beef seared in a hot pan with garlic and chilli flakes, then cooked down in a sweet-hot sauce of sriracha, soy sauce, rice vinegar and brown sugar until caramelised, and served over rice with crunchy vegetables.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6991 · Hand-built original
Cornstarch-and-egg coated chicken pieces browned in a skillet, then baked in a sweet, fiery buffalo and brown sugar sauce until sticky.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13749 · Hand-built original
Tiger prawns marinated in toasted fennel and cumin with chilli, lime and oyster sauce, grilled until pink and served over gingered pak choi.
Main ingredient: seeds
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-17888 · Hand-built original
Tamari-roasted tofu cubes, crisp at the edges, stir-fried with carrots, peas, spring onions, garlic and ginger through cooked jasmine rice, and coated in a chilli crisp, lime and tamari dressing.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-6992 · Hand-built original
Fish a la Tipitapa is a Nicaraguan main course. Ready in 55 min.
Main ingredient: fish
HB-0900 · Hand-built original
Dover sole fillets sandwiched around a prawn and lobster mousse, beer-battered and fried, served with a pressed layered potato chip, fried capers and lemon and lobster mayonnaises.
Main ingredient: lobster
HB-13750 · Hand-built original
Beer and sparkling water battered cod fried until crisp, served with fries, tartar sauce, lemon and malt vinegar.
Main ingredient: cod
HB-4399 · Hand-built original
Battered and crumbed olive flounder fried golden beside potato fries, with a homemade tartar sauce of mayonnaise, lemon, onion and pickle.
Main ingredient: olive flounder
Pairs well with: coleslaw, lemon wedges, green salad, malt vinegar
HB-17065 · Hand-built original
A British dish of battered fried cod or haddock with twice-fried chips, mushy peas with mint and tartare sauce.
Main ingredient: cod
HB-3476 · Hand-built original
Chunks of cod in a Parmesan, ground almond and paprika crumb, baked on the same tray as parboiled potato wedges, and served with peas and lemon wedges.
Main ingredient: cod
HB-6993 · Hand-built original
Fish cake and chives stir-fried in a gochujang sauce until it reduces to a glaze, served over rice. The chives go in last so they stay green and only just wilt.
Main ingredient: fish cake
Pairs well with: kimchi, seaweed soup, pickled radish, fried egg
HB-16695 · Hand-built original
Cold somen noodles and fish cake strips tossed in a sweet, tangy gochujang sauce that is made first and rested. Perilla leaf strips over the top add their distinctive herbal aroma.
Main ingredient: somen noodles
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-16696 · Hand-built original
A meatless curry built on fish cakes, potato, carrot, and onion simmered in kelp broth. Honey stirred in with the onion helps it caramelize, and tuna fish sauce gives the curry powder real depth.
Main ingredient: fish cake
Pairs well with: kimchi, pickled radish, seaweed soup, steamed vegetables
HB-16697 · Hand-built original
A kimchi stew that swaps the usual pork for fish cake, simmered with tofu in anchovy-kelp broth. Stir-frying the kimchi in sesame oil first deepens its flavor before the broth goes in.
Main ingredient: kimchi
Pairs well with: steamed rice, seaweed soup, fried egg, seasoned bean sprouts
HB-16693 · Hand-built original
Fish en Papillote (Fish in a Bag) is a French, Provencial french, Western fish, main course, mains built around zucchini. Ready in 40 min.
Main ingredient: zucchini
HB-0904 · Hand-built original
White fish strips in a mayonnaise and egg batter, pressed into panko breadcrumbs that are toasted golden before the fish is even coated, then baked until crisp and served with lemon and tartare sauce.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-6995 · Hand-built original
Meet Pescado en Salsa Criolla, a bright and comforting classic from El Salvador that puts the country's love of fresh seafood centre stage. Tender fish fillets are gently simmered in a fragrant tomato-based Creole sauce studded with onions, peppers and warm spices. It is the kind of dish that tastes of sunshine and the coast, yet comes together easily in a single pan. Serve it with rice or warm tortillas and bring a taste of Central America to your table.
Main ingredient: tilapia
HB-0907 · Hand-built original
Tender fillets are gently pan-fried and bathed in a fragrant garlic sauce, brightened at the last moment with a squeeze of fresh lime. With just a handful of ingredients and a wonderfully simple method, it brings the tropical and Mediterranean influences of Central America straight to your table. It is the kind of quietly impressive dish that suits both a relaxed supper and a special occasion.
Main ingredient: tilapia
HB-0908 · Hand-built original
Golden fish balls scented with fennel seed and parsley, finished in a mustard and crème fraîche sauce with capers, served family-style with vermicelli rice tossed through fresh herbs.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13751 · Hand-built original
Middle Eastern spiced white fish koftas with feta, pan-fried until golden and served with minted yoghurt.
Main ingredient: white fish
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3477 · Hand-built original
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