Fish and Chips
HB-4399 · Hand-built original · english
Beer and sparkling water battered cod fried until crisp, served with fries, tartar sauce, lemon and malt vinegar.
englishMain40 minServes 8151 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: cod
Servings:8quantities adjust to match
Ingredients
- 2 pounds of fresh cod or walleye cut into 4-ounce fillets
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 cup sparkling water
- 1 cup dark beer
- sea salt and fresh cracked pepper to taste
- oil for frying
- 1 tartar sauce recipe
- 1 fries recipe
- lemons and malt vinegar for garnish
- Oil for frying
Method
- Heat frying oil to 350°F.
- Whisk the flour, cornstarch, sparkling water, beer and salt and pepper together in a large bowl until fully combined, then chill for 15 to 20 minutes.
- Coat the fish fillets completely in the batter, one or two at a time.
- Fry for 2 1/2 to 3 minutes, until golden brown and cooked through, then drain on paper towels or a rack over a tray. Repeat with the remaining fish.
- Serve with the fries and tartar sauce, with lemon wedges and malt vinegar alongside.
Prep: 25 min · Cook: 15 min · Total: 40 min
Nutrition (per serving, where published)
151 kcalCalories
21 gProtein
7 gCarbs
4 gFat
1 gFibre
1 gSugars
65 mgSodium
49 mgCholesterol
1 servingServing