Grilled Cheese
HB-4423 · Hand-built original · American
Thick sliced bread spread with a mayonnaise and butter mixture and griddled with American cheese, sharp cheddar and fontina until crisp and melted.
Americandinner, lunch21 minServes 5747 kcalVegetarianEgg-freeDiabetic
Main ingredient: mayonnaise
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:5quantities adjust to match
Ingredients
- 1/2 cup mayonnaise
- unsalted butter, softened
- 10 to 12 slices thick white sandwich bread
- 8 ounces American cheese, shredded
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces fontina cheese, shredded
- salt, to taste
Method
- Stir the mayonnaise and softened butter together until combined and keep at room temperature.
- Heat a pan or griddle over medium heat, to about 350°F.
- Spread 1 to 2 teaspoons of the mayonnaise mixture on each side of the bread slices.
- Griddle the slices, in batches, for about 2 minutes, until golden on the first side.
- Flip the slices and divide the three cheeses over the toasted sides. Sprinkle with a little salt.
- Cook about 2 minutes, until the cheese melts and the second side is toasted.
- Press one cheesy slice onto another to form each sandwich and cook 30 seconds per side.
- Rest 2 minutes, then slice and serve.
Prep: 15 min · Cook: 6 min
Nutrition (per serving, where published)
747 kcalCalories
31 gProtein
30 gCarbs
56 gFat
2 gFibre
5 gSugars
1643 mgSodium
126 mgCholesterol
1 servingServing