Grilled Bourbon Chicken
HB-7157 · Hand-built original · American
Boneless chicken thighs marinate in bourbon, brown sugar, apple cider vinegar and Worcestershire sauce, then grill to 165°F and rest before serving.
AmericanMain Course1 hr 10 minServes 6366 kcalGluten-freeDairy-freeEgg-freeRenal
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
Servings:6quantities adjust to match
Ingredients
- 6 chicken thighs (boneless skinless)
- ⅔ cup bourbon whiskey
- 1 cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 3 cloves garlic (minced)
- salt and pepper to taste
Method
- Whisk the bourbon whiskey, brown sugar, apple cider vinegar, Worcestershire sauce and minced garlic in a medium bowl, seasoning the marinade with salt and pepper.
- Pour the marinade into a sealable bag, add the chicken thighs, seal the bag and marinate the chicken for at least 1 hour.
- Heat a grill to 400°F while the chicken marinates.
- Lift the thighs out of the marinade, throw the marinade away, and brush the grill grates with oil.
- Grill the chicken thighs for about 3 to 4 minutes per side, until they reach 165°F inside without drying out.
- Move the grilled chicken to a clean plate and let it cool for at least 5 minutes before serving.
Prep: 60 min · Cook: 10 min · Total: 70 min
Nutrition (per serving, where published)
366 kcalCalories
21.7 gProtein
42.9 gCarbs
9.2 gFat
1.9 gSaturates
0.1 gFibre
37.5 gSugars
216 mgSodium
106 mgCholesterol
454 mgPotassium
49 mgCalcium
1.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data