Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Quesadilla (Beef, Vegetable or Chicken) is a Mexican, Tex-Mex main centred on chicken. It combines - 8 flour tortillas, shredded Monterey Jack cheese, roughly chopped coriander/cilantro for a straightforward, balanced result.
Burrito-size tortillas filled with seasoned shredded chicken, sour cream, cheddar, and green chilies, then covered with a melted queso blanco and tomato sauce. They bake until hot and bubbly.
Baked sweet potatoes split and stuffed with shredded chicken tossed in buttery buffalo sauce and cooled with Greek yogurt, green onions and an extra dollop on top.
Quick & Easy Potsticker Casserole is a Asian, Asian American dinner, entree, main course, main dish centred on rice. It combines -25 frozen potstickers, full-fat coconut milk, soy sauce for a straightforward, balanced result.
Asian, Asian AmericanDinner, entree, Main Course, main dish40 minServes 6303 kcalEgg-freeDiabetic
Beef meatballs with Parmesan, Italian breadcrumbs and parsley that cook in the air fryer in about ten minutes — crisp-edged outside, tender and juicy within.
Quick and easy pizzas is a home-style main course centred on cloves. It combines garlic cloves, olive oil, tin plum tomatoes for a straightforward, balanced result.
Main course1 hrServes 478 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A rustic shepherd's pie that turns leftover roast lamb into a rich wine-braised filling under a rough-mashed cap of new potatoes and roast parsnips, with garlicky kale alongside.
Instant ramen noodles cooked in the same pan as caramelised beef mince, onion and garlic, with a dark soy, oyster sauce, hoisin and mirin sauce, bean sprouts, green onions and sesame seeds.
A quick blended saag of spinach and broccoli stalk in a spiced butter and double cream sauce, with whole broccoli florets and sweetcorn folded in and a garnish of reserved florets, sweetcorn, cream and red chilli.
Cajun-spiced chicken cooked with onion and bell peppers, then simmered back into toasted white and wild rice with diced tomatoes, soy sauce, parsley and cilantro.
Ground chicken cooked shawarma-style with shallots, garlic, paprika, cumin and turmeric, served in bowls over rice and warm pitas with roasted sweet potato matchsticks and a feta yogurt sauce.
This quick and light chicken stew is an easy and comforting midweek meal. It's packed with vegetables and fairly low in calories, so it's healthy too. Each serving provides 415 kcal, 48g protein, 26.5g carbohydrates (of which 7.5g sugars), 11g fat (of which 2g saturates), 8g fibre and 0.5g salt. With a GI of 49 this meal is high protein, low GI .
Chicken thighs coated in a spiced taco seasoning paste, seared, shredded and simmered in a tomato and lime sauce made in the same pan, ready to fill warmed taco shells.
Salmon fillets rubbed with a toasted coconut spice mix, pan-fried and finished in a blended coconut curry sauce fragrant with ginger, garlic and fresh coriander.
Split pitas topped with a spiced ground lamb mixture of garlic, jalapenos, onion, parsley, coriander, cumin and paprika, baked until the edges crisp, with seasoned yogurt, cabbage and lemon wedges alongside.
Main course25 min4 servings51 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Thinly sliced protein marinated briefly in a satay sauce of peanut butter, fish sauce, curry powder, ginger and garlic, stir-fried with onion, carrot and bean sprouts and finished with crushed peanuts and shallots.
Skinless sausage meat broken into mince and browned with onion and chilli flakes, simmered in tomatoes and red wine, then tossed with spaghetti and finished with Parmesan and basil.
Sea scallops seared in olive oil until browned on both sides, finished with lemon juice and a grainy mustard, caper and Sriracha remoulade with parsley.
Main course15 minMakes 2 to 4 servings8 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Pillowy no-yeast bao buns steamed in minutes and filled with griddled chicken thighs glazed in a sticky harissa, honey and soy sauce, with sesame seeds and fresh coriander.
A gentle Massaman-style curry of butternut squash, sweet potato and carrot simmered in coconut milk with cinnamon and star anise, brightened with Granny Smith apple and topped with toasted peanuts.
Large shrimp cooked in a spicy pan sauce of tomato paste, chili powder, cocoa powder, smoked paprika and cayenne, sharpened with lime and brown sugar and served with cilantro, tostadas and lime wedges.
Main course30 min4 servings38 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A colourful quinoa salad with cucumber, carrot, red cabbage, tomatoes, edamame and bell pepper in a soy, ginger and garlic dressing, finished with crushed wasabi peas and sesame seeds.
Asian-esqueLight mains, Salad meal, Side Salad55 minServes 10269 kcalDairy-freeDiabetic
This generous dish layers tender lamb with fragrant basmati rice, a warm medley of spices, and a scattering of nuts and raisins. It is the kind of food that graces weddings, feasts and family gatherings across the Gulf. Aromatic, comforting and quietly impressive, Quzi brings a taste of Bahrain's hospitality straight to your own table.
Deboned rabbit marinates in yoghurt and warm spices, grills on skewers, then finishes in a coconut, tomato and tamarind curry with a sharp red onion salad alongside.
Main course1 hr 30 minServes 4–6648 kcalVegetarianEgg-freeLow-SodiumHigh FiberRenal
Oxtail marinated overnight in sazón, adobo, and garlic, seared over caramelized brown sugar, and simmered low in sofrito and tomato sauce with peppers and onion until the meat pulls from the bone.
Puerto RicanMain course3 hr 15 minServes 8286 kcalGluten-freeDairy-freeEgg-freeDiabetic