Quick and easy pizzas
HB-3755 · Hand-built original
Quick and easy pizzas is a home-style main course centred on cloves. It combines garlic cloves, olive oil, tin plum tomatoes for a straightforward, balanced result.
Main course1 hrServes 478 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: garlic cloves
Servings:4quantities adjust to match
Ingredients
- 2 garlic cloves
- 2 tbsp olive oil
- 1 x 14 oz tin plum tomatoes
- 14oz self-raising flour, plus extra for dusting
- 23/4oz mozzarella
- 4 chipolata sausages
- 4 handfuls of your favourite vegetables, such as peppers, cherry tomatoes, sweetcorn, broccoli, onion, black olives
- salt and black pepper
Method
- Heat the oven to 425°F.
- Prepare the garlic cloves, olive oil and tin plum tomatoes.
- Mix the dry ingredients in one bowl and the wet ingredients in another, then stir the two together until just combined.
- Add the garlic cloves and the remaining filling or topping ingredients and fold through gently.
- Put the mixture in the prepared tin, tray or dish and smooth or shape as needed.
- Bake for 5 minutes until golden and set or cooked through.
- Serve warm or cool before slicing.
Prep: 30 min · Cook: 30 min
Nutrition (per serving, where published)
78 kcalCalories
0.3 gProtein
4.6 gCarbs
6.8 gFat
0.9 gSaturates
0.5 gFibre
0 gSugars
0 mgSodium
0 mgCholesterol
57 mgPotassium
1 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data