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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Linner/Dunch

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Linner/Dunch

7,758 recipes

Pork Lard Mixed Rice

Shallots fried slowly in pork lard and olive oil until golden; a spoonful of the shallot lard and a soy-oyster sauce mixture are stirred through hot rice and topped with a fried egg.

AsianMain course45 minServes 20186 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-10939 · Hand-built original

Ingredients & method

Pork Lau Lau

Pork (and fish) wrapped in taro leaves and steamed until the leaves melt into the meat.

HawaiianMain course3 hr 20 minServes 4296 kcalGluten-freeEgg-freeRenal

Main ingredient: pork

Pairs well with: rice, lomi salmon, poi

HB-5836 · Hand-built original

Ingredients & method

Pork loin with crispy crackling, pickled fennel and celeriac purée

Salt-cured pork loin roasted hot for shattering crackling, then low until juicy, served over celeriac roasted beneath it and blended into a purée. Quick-pickled fennel with chilli cuts through the richness.

Main course14 hrServes 41170 kcalGluten-freeDairy-freeEgg-free

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-14858 · Hand-built original

Ingredients & method

Pork Neck Pot Rice

Rice cooked in a pot with sesame oil and soy sauce, crowned with seared pork neck and oyster mushrooms glossed in garlic and oyster sauce. A short covered rest lets the topping's juices settle into the grains.

KoreanMain course1 hrServes 2936 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: pork neck

Pairs well with: kimchi, seaweed soup, pickled radish, lettuce wraps

HB-16113 · Hand-built original

Ingredients & method

Pork Neck Steak

Flour-dusted pork neck steaks seared gently, then simmered in a tangy ketchup and soy sauce with mushroom, pineapple, and cherry tomatoes. The buttered vegetables cook in the same pan so nothing of the steak's flavor is lost.

KoreanMain courseEgg-free

Main ingredient: pork neck

Pairs well with: steamed rice, green salad, mashed potato, kimchi

HB-16110 · Hand-built original

Ingredients & method

Pork Pepper Japchae

Thin strips of pork and bell pepper flash-fried with plenty of garlic in oyster sauce and chili oil, sharp and glossy. The soft steamed flower buns alongside are made for scooping up every last strip.

KoreanMain course30 minServes 4362 kcalGluten-freeDairy-freeDiabetic

Main ingredient: pork

Pairs well with: steamed rice, flower buns, pickled radish, egg drop soup

HB-16107 · Hand-built original

Ingredients & method

Pork Pilaf (Lithuanian Plov With Pork)

A hearty and aromatic one-pot rice dish inspired by Uzbek plov and beloved in Lithuanian kitchens. Made with tender pork, carrots, onions, and warm spices, this comforting pilaf is perfect for family gatherings, cozy dinners, or meal prep. Simple, budget-friendly, and packed with flavor.

LithuanianMain Course1 hr 15 minServes 6447 kcalGluten-freeDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-1789 · Hand-built original

Ingredients & method

Pork smash tacos

Ginger, chilli and soy-seasoned pork pressed thin over small tortillas and fried meat-side down until crisp at the edges, in the smash taco style. Cucumber, spring onions, chilli oil, crispy onions and sesame seeds are passed round for topping.

Main course1 hrServes 4723 kcalDairy-freeEgg-free

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-14862 · Hand-built original

Ingredients & method

Pork stroganoff

Thin strips of pork fillet stir-fried and finished with mushrooms, paprika and soured cream sharpened with lemon juice. Mashed potato is served alongside.

East EuropeanMain course1 hrServes 480 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-7955 · Hand-built original

Ingredients & method

Pork Tenderloin Sandwich

A homemade pork tenderloin sandwich is the perfect hearty lunch! Juicy grilled pork slathered in a tasty mix of spices, nestled between soft buns, and topped off with fresh tomato slices, sizzling grilled onions, crunchy lettuce, and zesty pickles. You'll be hooked after the first bite!

AmericanDinner, lunch50 minServes 2691 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-1792 · Hand-built original

Ingredients & method

Pork Tenderloin Stuffed With Herbs and Capers

Pork Tenderloin Stuffed With Herbs and Capers is a American main course centred on pork, prepared in a straightforward home style. Serve it as directed in the method.

AmericanMain course45 min4 servings619 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-4065 · Hand-built original

Ingredients & method

Pork tenderloin with apple cider sauce and cavolo nero

Quick-seared pork tenderloin slices with sage, bacon-crisped cavolo nero and a cider sauce built on apple, shallot and thyme. A sophisticated supper for two, ready in about half an hour.

Main course1 hrServes 2382 kcalGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14864 · Hand-built original

Ingredients & method

Pork Tenderloin with Creamy Mustard Sauce

Pork tenderloins seared, oven-roasted and rested, then sliced and served with a pan sauce of cream, two mustards, tarragon and parsley. The sauce is loosened with a little water if needed.

WesternMain33 minServes 598 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-7956 · Hand-built original

Ingredients & method

Pork Tenderloin with Honey Garlic Sauce

Pork tenderloins rubbed with garlic powder and paprika, seared and roasted in a honey garlic sauce with cider vinegar and soy. The sauce reduces after roasting to a sticky syrup that coats every slice.

WesternMains35 minServes 5120 kcalEgg-freeLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-14866 · Hand-built original

Ingredients & method

Pork Tenderloin With Jam-and-Mustard Glaze

Pork tenderloins braised in a jam, Dijon mustard and soy glaze until it turns thick and dark, served with a radicchio and pickled red onion salad. Mint and the pickling liquid dress the salad.

Main course35 min4–6 servings141 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-7957 · Hand-built original

Ingredients & method

Pork Vindaloo

The original Goan vindaloo, with pork shoulder braised in a vinegar and garlic marinade.

IndianMain course1 hr 20 minServes 4352 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: pork

Pairs well with: basmati rice, sannas or bread, salad

HB-5629 · Hand-built original

Ingredients & method

Portobello mushrooms in adobo

Portobello mushrooms bake in a blended adobo of guajillo chillies, tomato, onion, garlic, cumin and coriander until tender and deeply flavoured. Spooned into warm corn tortillas with coriander, onion, lime and salsa, they make a full vegan taco filling.

MexicanMain course2 hrServes 4459 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: portobello mushrooms

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-17771 · Hand-built original

Ingredients & method

Portobello Penne Pasta Casserole

Penne pasta and sauteed portobello mushrooms are combined with spinach in a garlic and basil milk sauce with mozzarella, then baked in a single casserole dish.

ItalianMain45 min8 servings290 kcalEgg-freeDiabetic

Main ingredient: portobello mushrooms

HB-5466 · Hand-built original

Ingredients & method

Portuguese seafood rice and garlic clams

A brothy Portuguese seafood rice with prawns, mussels and clams, tomato and coriander, the shellfish stock enriched with the prawn shells. A separate pan of garlicky clams and mussels in white wine goes alongside.

PortugueseMain course1 hr 30 minServes 6555 kcalGluten-freeDairy-freeEgg-free

Main ingredient: rice

HB-14867 · Hand-built original

Ingredients & method

Pot Roasted Coconut Chicken

A whole chicken rubbed under the skin with chilli, ginger, garlic and coriander, pot-roasted in chicken broth with lemongrass and kaffir lime leaves. Coconut milk and baby potatoes join for the last half hour, and lime, coconut sugar and fish sauce finish the broth.

Modern AsianDinner1 hr 30 minServes 5828 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14870 · Hand-built original

Ingredients & method

Potato and butter pie with mushroom bourguignon

A butter-rich potato and onion pie in cheddar pastry is served with a mushroom bourguignon of shallots, carrots and mixed mushrooms in red wine, grilled under a crisp and Lancashire cheese topping. Parsley over the bourguignon finishes the serving.

BritishMain course2 hrServes 6207 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17781 · Hand-built original

Ingredients & method

Potato and edamame curry

A simple weeknight curry of potatoes with protein-packed edamame. This dry-style curry is similar to Bombay potatoes with the usual ginger, chilli, mustard seeds and turmeric. Enjoy with roti, plain yoghurt and salad.

IndianMain course1 hrServes 4204 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-3126 · Hand-built original

Ingredients & method

Potato and pea curry

An Indian curry of turmeric-fried potatoes simmered in a tomato passata sauce with bay leaves, asafoetida, amchur and green chillies. Peas and garam masala go in at the end with coriander.

IndianMain course1 hr 30 minServes 6-8160 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: potato

Pairs well with: Basmati Rice, Naan

HB-7961 · Hand-built original

Ingredients & method

Potato and Rosemary Pizza

Roman pizza con patate: shingled potatoes, rosemary and mozzarella.

PizzaMain course29 minServes 4252 kcalVegetarianEgg-freeDiabetic

Main ingredient: potato

Pairs well with: salad, wine, olives

HB-5914 · Hand-built original

Ingredients & method

Potato Chip Tortilla Española

A Spanish-style omelet made with potato chips folded into beaten eggs, with optional ham, piquillo peppers and thyme. Finished under the broiler and served in wedges.

SpanishMain15 minServes 6 to 8260 kcalGluten-freeDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4635 · Hand-built original

Ingredients & method

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