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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Pollo Asado Navideño (Dominican Christmas Chicken) is a Dominican dish built around chicken. It takes 855 min in total and serves 6. It pairs well with roasted potatoes and rice pilaf.
Pollo Guisado (Dominican Chicken) is a Dominican dish built around chicken. It takes 40 min in total and serves 6. It pairs well with roasted potatoes and rice pilaf.
Pomegranate-glazed roasted salmon flaked over giant couscous with miso-roasted aubergine, quartered medjool dates, feta and watercress. A tahini and orange dressing, pumpkin seeds and toasted pine nuts finish the platter.
Golden butter-fried potato balls with garlic, chilli and honey, served on whipped lemon goats' cheese with caramelised shallots and a chicory salad. Crisp, creamy and sharp all at once.
Small cubes of chicken marinated in seasoned buttermilk, coated in a spiced flour breading with rubbed-in clumps for crunch, and fried until golden. Honey mustard or ketchup is served for dipping.
A creamy baked casserole of shredded chicken, sour cream and poppy seeds under a buttery crushed-cracker crust. Cosy, crunchy on top and on the table in about 35 minutes.
Pork shoulder rubbed with toasted fennel, garlic and red pepper, slow-roasted until sliceably tender in the style of Italian porchetta. A quick white wine pan sauce made from the roasting juices goes alongside.
Porcini and saffron pasta is a Italian main courses built around pasta. It takes 35 min in total and serves 4. It pairs well with garlic bread and caesar salad.
Carnaroli rice stirred to a creamy risotto with dried porcini and a homemade vegetable stock, enriched with mascarpone and Parmesan. A spoonful of garlicky spinach sits in the middle of each bowl.
Tender and flavorful PORCUPINE MEATBALLS with seasoned ground beef and rice mixture simmered in a simple yet delicious tomato sauce. Perfect for serving on top of pasta, mashed potatoes, or rice. A hearty, filling, and scrumptious dinner in only an hour!
A Thai stir-fry of ground pork with shallots, garlic and bird chillies seasoned with fish sauce, soy sauces and oyster sauce. Holy basil is wilted through at the end.
Pork shoulder braised in rice vinegar and soy sauce until shreddable, piled onto toasted sweet rolls with quick-pickled daikon and cucumber. The braising liquid is served alongside for dipping.
Pork neck pounded thin and marinated in a pear-sweetened soy seasoning, grilled, then rolled inside aged kimchi leaves with garlic chives. Each roll is cut into neat bites and finished with black sesame.
Pork shoulder braised with cinnamon sticks, dates and tomatoes until fork-tender, then shredded back into the pot with chickpeas. Sliced red onion and mint finish the bowls.
Main course4 hr4–6 servings19 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Ground pork dumplings filled with Chinese chives, garlic, ginger, soy sauce and shaoxing wine, pleated into crescents and either pan-fried and steamed or steamed plain.
Pork and pickle burgers is a home-style main course centred on pork. It combines fl oz white wine vinegar, caster sugar, ground turmeric for a straightforward, balanced result.
Main course12 hr 30 minMakes 2 burgers138 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
A Macanese-style minchi of soy-seasoned ground pork and crisp fried potato cubes over jasmine rice, crowned with roasted oyster mushrooms and fried eggs. Sliced spring onions and a sharp cabbage salad cut through the richness.
Pork and Puha Boil-Up is a Māori main course centred on chicken. It combines A bunch of puha, pork tenderloin, kumara for a straightforward, balanced result.
Poached and marinated pork belly slices seared in a wok with French beans, peppers and Chinese cabbage in a chilli hoisin sauce — worth the wait for the poach.
A mixing bowl of rice under grilled pork belly, shredded napa cabbage, lettuce and perilla, and seasoned radish, bound at the table with gochujang, ssamjang and sesame oil.
Rolled pork belly poached with star anise and coriander seed, sliced into a miso and gochujang ramen stock with mushrooms, broccoli and sweet potato. Each bowl gets a crispy fried egg and chilli oil.
Spaghetti swirled through a blush-pink gochujang cream sauce and topped with grilled pork belly, golden whole garlic cloves and a handful of sprout vegetables.
Golden grilled pork belly laid over rice with shredded lettuce, perilla and green onion, finished with a spoonful of ssamjang-gochujang seasoning — all the pleasure of a wrap, eaten with a spoon.
Pork belly braised a day ahead over vegetables and wine, pressed overnight, then crisped in a pan and served over mustard-dressed lentils with its reduced broth.
Main course14 hrServes 21309 kcalGluten-freeDairy-freeEgg-freeHigh FiberRenal
Pork shoulder braised in a blended sauce of roasted tomatillos, poblano chiles and jalapeño with cilantro, cumin and oregano. It is served with cooked rice and extra cilantro.
Thick bone-in pork chops coated in crushed panko and fried until crisp, served with quick-pickled fennel tossed with herbs. The chops rest after frying so the meat stays juicy.
Main course2 hr 45 min4 servings432 kcalDiabeticRenal
Pork chop, cabbage and apples is a British main course centred on pork. It combines 2oz unsalted butter, fl oz Madeira, garlic clove for a straightforward, balanced result.
Thick bone-in pork chops basted with butter, thyme and garlic, served with a bourbon peach sauce, mashed yucca with poblano, and a white balsamic glaze.
Spice-rubbed bone-in pork chops seared in bacon fat, then finished in a pan sauce of chicken broth, Dijon, cider vinegar and honey with herbs, sliced apple and crisp bacon pieces.
AmericanDinner, Main Course35 minServes 4106 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolRenal
Cast-iron pork rib chops topped with a pan sauce of canned green chiles, vinegar and butter with Honeycrisp apple pieces stirred through. The apples cook briefly in the chile juices.
Main course30 min4 servings394 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
Pork chops rested under foil while a sharp-sweet sauce of poached sloes, shallot, red wine, thyme, stock and honey cooks in the pan juices, served with slow-braised Savoy cabbage.
Pork chops with a spiced herb crust and sherry pan juices, served with cannellini beans, griddled leeks under a parsley crumb, and a chipotle tamarind salsa. The salsa is sharpened with the rested pork juices.
Main course1 hr 30 minServes 4267 kcalEgg-freeDiabeticLow-SodiumRenal