Pork Fajitas
HB-14856 · Hand-built original · Mexican
Thin-sliced pork tenderloin coated in fajita seasoning and seared with bell peppers and purple onion. Everything is served sizzling in warm flour tortillas.
MexicanDinner30 minServes 4370 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
Servings:4quantities adjust to match
Ingredients
- 1 1/2 pounds pork tenderloin, sliced thin
- 3 tablespoons olive oil
- 4 tablespoons fajita seasoning (homemade or store-bought)
- 2 cups bell peppers, sliced (any color combination)
- 1/2 cup purple onion, sliced
- Flour tortillas (for serving)
Method
- Toss the sliced pork tenderloin with the olive oil and fajita seasoning in a bowl until every strip is coated.
- Sear the pork in 2 tablespoons of hot olive oil in a large skillet over medium-high heat for 8 to 10 minutes until cooked through, then lift it out and set it aside.
- Soften the purple onion and bell peppers in the remaining olive oil in the same skillet for about 5 minutes, until the onion caramelises at the edges and the peppers slump.
- Return the pork to the skillet and toss it through the peppers and onion for a further 3 minutes so everything heats together.
- Pile the pork mixture into warm flour tortillas and serve straight away.
Prep: 10 min · Cook: 20 min · Total: 30 min
Nutrition (per serving, where published)
370 kcalCalories
38.5 gProtein
13.2 gCarbs
18.1 gFat
3.1 gSaturates
1.8 gFibre
0.5 gSugars
122 mgSodium
101 mgCholesterol
979 mgPotassium
28 mgCalcium
2.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data