Quick and Easy Stromboli
HB-14932 · Hand-built original · American, Italian, Italian American
A rolled pizza-dough stromboli layered with pizza sauce, Italian salami, pepperoni and mozzarella, brushed with egg and baked until deep golden.
American, Italian, Italian AmericanDinner, Main Course30 minServes 692 kcalDiabeticLow Fat / Low CholesterolRenal
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
Servings:6quantities adjust to match
Ingredients
- 1 tube refrigerated pizza dough
- ½ cup pizza sauce
- 12 slices Italian salami
- 1¼ cups mozzarella cheese
- 16 slices pepperoni
- 1 egg, beaten
- 1 tsp. Italian seasoning
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. fresh chopped parsley, for garnish
Method
- Line a baking sheet with parchment paper and heat the oven to 400°F for the stromboli.
- Unroll the pizza dough and stretch it out over the prepared baking sheet.
- Spread the pizza sauce across the dough, leaving a border of about 2 inches bare on all sides.
- Layer the salami slices over the sauce, cover them with the mozzarella, and finish with the pepperoni slices.
- Starting from a long side, roll the dough up into a snug log, pinch the seam and ends to seal, and lay the stromboli seam side down on the sheet.
- Brush the whole surface with the beaten egg and cut a few small slashes across the top to let steam escape.
- Sprinkle the Italian seasoning and grated Parmesan evenly over the egg-washed top.
- Bake for 20 to 25 minutes, until the crust is deep golden brown and the center is cooked through.
- Scatter the chopped parsley over the hot stromboli, slice it thickly, and serve.
Prep: 10 min · Cook: 20 min · Total: 30 min
Nutrition (per serving, where published)
92 kcalCalories
6.6 gProtein
2.3 gCarbs
6.2 gFat
3.6 gSaturates
0.4 gFibre
0.8 gSugars
194 mgSodium
49 mgCholesterol
99 mgPotassium
133 mgCalcium
0.4 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data