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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A shortcut ramen broth of chicken stock, soy sauce, Worcestershire sauce, ginger and five spice carries ramen noodles, sesame-fried sliced pork or chicken, spinach, sweetcorn and halved boiled eggs under nori and spring onions.
A fried-rice route to paella: marinated shrimp and chorizo cook separately, then cooled short-grain rice crisps in the skillet with saffron water, tomato paste and paprika before peas, roasted peppers and the seafood and sausage return to steam through.
Main course50 min6 servings643 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
A spatchcocked chicken rubbed with onion, garlic, herbs de provence, paprika and cayenne, with tarragon butter under its skin, roasts over a tin of corn, peppers, jalapeños, potato wedges and red onions so its juices fall onto the vegetables.
Main course2 hr 30 minServes 4375 kcalGluten-freeEgg-free
A rich savoury bread and butter pudding of caramelised leeks and three cheeses under a stout rarebit crust, served with leek and spinach velouté, sprouts and chipotle oil.
Spicy marinated chicken thigh is stir-fried with vegetables and rice cakes on a griddle, then fried with rice in the same sauce and finished with melted mozzarella in the center. Everything gets dragged through the cheese before eating.
Chopped dumplings are mixed with rice, vegetables, and egg, then pan-fried into round patties topped with melted cheese. It is a clever way to turn leftover dumplings and rice into a new meal.
A Gruyère and chive soufflé built on a mustard-spiced béchamel, lightened with stiffly beaten egg whites and baked in a Parmesan-coated dish until puffed and just set.
Fried tofu pockets are filled with tomato-seasoned crumbled tofu instead of rice, topped with mozzarella, and baked. They are a lighter, protein-rich take on yubu sushi.
A Greek pie of feta, kasseri, halloumi and grated courgette layered in shredded kataifi pastry, soaked in a cream and milk custard and finished with honey, served with a tomato, olive and rusk salad.
Hot Italian sausages stuffed with mozzarella sticks, baked over cheese tortellini, peppers and onion in marinara, then broiled with mozzarella and Parmesan.
A sheet of dinner rolls is layered with American cheese and a steak-sauce beef mixture, then baked under a butter and sesame seed glaze. The pull-apart sliders come out golden, melty and ready to share.
AmericanDinner, Main Course35 minServes 12318 kcalGluten-freeEgg-freeDiabetic
This cheeseburger is topped with homemade Westcombe cheddar burger cheese and caramelised onions, with crisp triple-cooked beef dripping chips and beef salt on the side.
Main course30 minServes 22052 kcalEgg-freeDiabetic
Beef patties cooked fast in a smoking-hot skillet or on a grill, topped with cheese as they flip and stacked in toasted buns with lettuce, tomato, red onion and gherkins.
Ground beef patties loaded with cheddar and Parmesan, bound with breadcrumbs and egg and seasoned with garlic, paprika and Worcestershire sauce. They bake to a golden, cheese-bubbling finish with no frying at all.
Beef mince and kidney beans simmered with tomato passata and warm spices in an ovenproof skillet, scattered with jalapeños and baked under Colby cheese.
Thinly sliced sweet onions seasoned with smoked paprika, Cajun seasoning, garlic and herb seasoning and brown sugar, layered with cheddar and parmesan and baked under foil with butter.
Shell noodles and cooked chicken are combined with cream of chicken soup, milk, cheddar and Parmesan cheeses, red bell pepper, onion, and mild green chiles, then baked in one dish.