Cheddar Biscuits
HB-0667 · Hand-built original
Cheddar Biscuits is a Cheese Cuisine, Cheddar Cheese Cuisine, Spice Cuisine, Garlic Powder Cuisine, Milk Cuisine, Whole Milk Cuisine, Wheat Flour Cuisine, White Flour Cuisine, All-Purpose Flour Cuisine, Kosher Salt Cuisine, Baking Powder Cuisine, Butter Cuisine, Unsalted Butter Cuisine, Bread Cuisine, Quick Bread Cuisine, Biscuit Cuisine, Dough Cuisine, Biscuit Dough Cuisine, Garlic Cuisine, Herb Cuisine, Parsley Cuisine, African Cuisine, Cajun Cuisine dinner party, feed a crowd, comfort food, side dish built around lobster. Ready in 35 min.
dinner party, feed a crowd, comfort food, side dish35 minServes 16233 kcalVegetarianEgg-freeDiabetic
Main ingredient: lobster
Servings:16quantities adjust to match
Ingredients
- 3 cups all-purpose flour
- 2 tbsp baking powder
- 1/4 tsp kosher salt
- 6 oz cold unsalted butter, cut into small cubes
- 4 oz unsalted butter, melted
- 1 3/4 cups whole milk
- 1 1/2 cups shredded sharp cheddar
- 3 tsp garlic powder, divided
- 1 tbsp chopped fresh parsley
Method
- Heat the oven to 425°F. Line a large baking tray with baking paper.
- Whisk the flour, baking powder, salt and 2 tsp of the garlic powder together in a large bowl.
- Rub the cold butter into the flour with your fingertips, or cut it in with a pastry cutter, until the mixture looks like coarse crumbs with some pea-sized pieces remaining.
- Stir in the cheddar, then pour in the milk and mix with a spoon just until a soft, shaggy dough forms. Do not overmix.
- Drop 16 heaped scoops of dough onto the tray, spacing them a few centimetres apart.
- Bake for 12 to 15 minutes, until risen and golden on top.
- Stir the remaining 1 tsp garlic powder and the parsley into the melted butter. Brush generously over the hot biscuits and serve warm.
Prep: 15 min · Cook: PT0S · Total: 35 min
Nutrition (per serving, where published)
233 kcalCalories
6.9 gProtein
27.4 gCarbs
10.7 gFat
6.2 gSaturates
0.9 gFibre
0.1 gSugars
339 mgSodium
29 mgCholesterol
96 mgPotassium
226 mgCalcium
1.8 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data